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/ hour (
$17.40
) Details
Come join our team at Perks Donuts
- Monday to Friday … 10:30 till 4:30
- 24 hours a week or more
- $17.40 per hour
- The job includes, till work, serving , cleaning all areas of the restaurant
- Possible opportunity to be a second cook can be available to the right person.
We close weekends and most holidays
- open 7am until 4 Pm Monday to Friday.
Being on time for your scheduled interview is a must … first impressions are everything.
- Monday to Friday … 10:30 till 4:30
- 24 hours a week or more
- $17.40 per hour
- The job includes, till work, serving , cleaning all areas of the restaurant
- Possible opportunity to be a second cook can be available to the right person.
We close weekends and most holidays
- open 7am until 4 Pm Monday to Friday.
Being on time for your scheduled interview is a must … first impressions are everything.
Qualifications & Experience
Experience an asset
Owning your own vehicle an asset
Must be available to work, be on time, and take your job seriously. If you don’t think you can do this do not apply .
Owning your own vehicle an asset
Must be available to work, be on time, and take your job seriously. If you don’t think you can do this do not apply .
/ hour (
$25/hr
) Details
Chef de Partie: Your West Coast Adventure Awaits!
Come join our dynamic and adventurous team at Nootka Marine Adventures. If you love the remote outdoors and delighting customers, this position may be for you!
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
This full-time position has an anticipated start date of approximately June 8, 2025, and an end date of approximately September 16,2025. Contract length is subject to change based the demands of the season.
Duties of Chef de Partie:
· Listen for and follow Chef’s instructions.
· Prepare menu items for guests using standard recipes in an efficient manner to standard.
· Assist with supervision and mentorship of line and prep cooks.
· Communicating anticipated issues to the Chef.
· Prepare ingredients, set up stations, and stock supplies.
· Clean, sanitize, sweep, mop, dishwash, and complete all cleaning duties as required.
· Ensure production, preparation and presentation is of the highest quality at all times.
· Maintain a positive and professional approach with coworkers and guests.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, hike, swim, explore, cave, snorkel, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the NMA Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
Get to know us:
Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis. Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, on the waters of Nootka Sound.
We have employees that return year after year because of the opportunities for advancement.
Please visit our careers page to see more job opportunities.
Come join our dynamic and adventurous team at Nootka Marine Adventures. If you love the remote outdoors and delighting customers, this position may be for you!
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
This full-time position has an anticipated start date of approximately June 8, 2025, and an end date of approximately September 16,2025. Contract length is subject to change based the demands of the season.
Duties of Chef de Partie:
· Listen for and follow Chef’s instructions.
· Prepare menu items for guests using standard recipes in an efficient manner to standard.
· Assist with supervision and mentorship of line and prep cooks.
· Communicating anticipated issues to the Chef.
· Prepare ingredients, set up stations, and stock supplies.
· Clean, sanitize, sweep, mop, dishwash, and complete all cleaning duties as required.
· Ensure production, preparation and presentation is of the highest quality at all times.
· Maintain a positive and professional approach with coworkers and guests.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, hike, swim, explore, cave, snorkel, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the NMA Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
Get to know us:
Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis. Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, on the waters of Nootka Sound.
We have employees that return year after year because of the opportunities for advancement.
Please visit our careers page to see more job opportunities.
Qualifications & Experience
Requirements for Chef de Partie:
· Minimum of 2 years of restaurant kitchen experience.
· Food Safe Level 1.
· Strong organizational and interpersonal skills.
· Ability to work positively under pressure.
· WHMIS Certification.
· Ability to life 30lbs and stand for prolonged periods in close proximity to others.
· Minimum of 2 years of restaurant kitchen experience.
· Food Safe Level 1.
· Strong organizational and interpersonal skills.
· Ability to work positively under pressure.
· WHMIS Certification.
· Ability to life 30lbs and stand for prolonged periods in close proximity to others.
/ hour (
$32/hr
) Details
Assistant Operations Manager: Your West Coast Adventure Awaits!
Reporting to the Resort Manager, this position is responsible for the "outside" departments of the resort. It is a seasonal position based out of Moutcha Bay Resort, starting in mid-March and finishing in mid-October. Let us know your availability!
Embark on an exciting journey with Nootka Marine Adventures, where every day is an opportunity to be part of a dedicated team delivering exceptional experiences to our guests. We believe in creating a positive work environment where your commitment and positivity make a real impact.
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
Contract length is subject to change based on the demands of the season. There is opportunity for year after year employment.
Duties of an Assistant Operations Manager:
• Manage the day-to-day operations of the resort alongside the Resort Manager and jump in to help whenever and wherever needed.
• Lead by example as a guest service leader by addressing guests requests in a professional, helpful, and prompt manner.
• Have a detailed understanding of every employee position at the resort and oversee the organization, productivity, and workflow of all departments.
• Ensure the flawless cleanliness of the resort.
• Assist the Resort Manager with the completion of administrative functions including inventories, reports, orders, schedules, and payroll.
• Assist with employee training and onboarding, including a full and complete communication of procedures, processes, expectations, and best practices.
• Actively uphold health and safety policies and procedures, monitor employees to ensure that they are being upheld resort-wide, and ensure that new employees are trained accordingly.
• Provide continual support to employees through coaching, mentoring, and consistent feedback.
• Audit for maintenance needs, ensuring resolution of issues communicating with on-site personnel and/or engaging contractors.
• Assist with the shipping and receiving of goods in a safe manner.
• Assist with the completion of seasonal open and closing procedures.
• Actively work toward building a healthy resort culture focused on shared values and goals, motivation, productivity, diversity, wellbeing, and trust.
Get to know us:
Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis. Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, on the waters of Nootka Sound.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, swim, hike, explore, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
We welcome all qualified applicants as we are an equal opportunity employer who celebrates diversity and stives to create an inclusive environment for all employees.
Please visit our careers page to see more job opportunities.
Reporting to the Resort Manager, this position is responsible for the "outside" departments of the resort. It is a seasonal position based out of Moutcha Bay Resort, starting in mid-March and finishing in mid-October. Let us know your availability!
Embark on an exciting journey with Nootka Marine Adventures, where every day is an opportunity to be part of a dedicated team delivering exceptional experiences to our guests. We believe in creating a positive work environment where your commitment and positivity make a real impact.
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
Contract length is subject to change based on the demands of the season. There is opportunity for year after year employment.
Duties of an Assistant Operations Manager:
• Manage the day-to-day operations of the resort alongside the Resort Manager and jump in to help whenever and wherever needed.
• Lead by example as a guest service leader by addressing guests requests in a professional, helpful, and prompt manner.
• Have a detailed understanding of every employee position at the resort and oversee the organization, productivity, and workflow of all departments.
• Ensure the flawless cleanliness of the resort.
• Assist the Resort Manager with the completion of administrative functions including inventories, reports, orders, schedules, and payroll.
• Assist with employee training and onboarding, including a full and complete communication of procedures, processes, expectations, and best practices.
• Actively uphold health and safety policies and procedures, monitor employees to ensure that they are being upheld resort-wide, and ensure that new employees are trained accordingly.
• Provide continual support to employees through coaching, mentoring, and consistent feedback.
• Audit for maintenance needs, ensuring resolution of issues communicating with on-site personnel and/or engaging contractors.
• Assist with the shipping and receiving of goods in a safe manner.
• Assist with the completion of seasonal open and closing procedures.
• Actively work toward building a healthy resort culture focused on shared values and goals, motivation, productivity, diversity, wellbeing, and trust.
Get to know us:
Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis. Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, on the waters of Nootka Sound.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, swim, hike, explore, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
We welcome all qualified applicants as we are an equal opportunity employer who celebrates diversity and stives to create an inclusive environment for all employees.
Please visit our careers page to see more job opportunities.
Qualifications & Experience
Requirements of an Assistant Operations Manager:
• Willing to live and work remotely.
• Strong marina knowledge with 2 years of marina experience in a leadership role.
• Thorough understanding of Transport Canada Small Vessel Regulations, Marine Acts and Regulations, and DFO regulations and restrictions for BC tidal areas.
• Mechanical aptitude a must. Vessel maintenance experience an asset.
• Strong hospitality skills with a clear understanding of the guest experience and an ability to address guest requests and concerns in a professional and hospitable manner.
• Willingness to adapt with the ability to think creatively and proactively problem solve. Strong organizational, interpersonal, communication, and time management skills.
• Previous experience managing employees in the hospitality sector. Fishing lodge experience preferred.
• Attention to detail, organization, cleanliness, and safety.
• Ability to lift, push, pull, or carry heavy objects up to 50 pounds
• Ability to stand for long periods.
• Small Vessel Operator Proficiency certification.
• Marine Emergency Duties of Small Domestic Vessel Basic Safety certification.
• Restricted Radio Operator Certificate – Marine with DSC.
• Marine Basic First Aid Certification.
• Food Safe Level 1 certification.
• Serve it Right certification.
• Willing to live and work remotely.
• Strong marina knowledge with 2 years of marina experience in a leadership role.
• Thorough understanding of Transport Canada Small Vessel Regulations, Marine Acts and Regulations, and DFO regulations and restrictions for BC tidal areas.
• Mechanical aptitude a must. Vessel maintenance experience an asset.
• Strong hospitality skills with a clear understanding of the guest experience and an ability to address guest requests and concerns in a professional and hospitable manner.
• Willingness to adapt with the ability to think creatively and proactively problem solve. Strong organizational, interpersonal, communication, and time management skills.
• Previous experience managing employees in the hospitality sector. Fishing lodge experience preferred.
• Attention to detail, organization, cleanliness, and safety.
• Ability to lift, push, pull, or carry heavy objects up to 50 pounds
• Ability to stand for long periods.
• Small Vessel Operator Proficiency certification.
• Marine Emergency Duties of Small Domestic Vessel Basic Safety certification.
• Restricted Radio Operator Certificate – Marine with DSC.
• Marine Basic First Aid Certification.
• Food Safe Level 1 certification.
• Serve it Right certification.
/ hour (
$30/hr
) Details
Assistant Resort Manager: Your West Coast Adventure Awaits!
Embark on an exciting journey with Nootka Marine Adventures, where every day is an opportunity to be part of a dedicated team delivering exceptional experiences to our guests. We believe in creating a positive work environment where your commitment and positivity make a real impact.
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
Contract length is subject to change based on the location and demands of the season. Let us know your availability between Mid June and Early September. We have flexibility for students.
Duties of an Assistant Resort Manager:
- Manage the day-to-day operations of the resort alongside the Resort Manager and jump in to help whenever and wherever needed.
- Lead by example as a guest service leader by addressing guests requests in a professional, helpful, and prompt manner.
- Check guests in and out of the booking software and ensure folios are always in order and up to date.
- Have a detailed understanding of every employee position at the resort and oversee the organization, productivity, and workflow of all departments.
- Ensure the flawless cleanliness of the resort.
- Assist the Resort Manager with the completion of administrative functions including inventories, reports, orders, schedules, and payroll.
- Assist with employee training and onboarding, including a full and complete communication of procedures, processes, expectations, and best practices.
- Actively uphold health and safety policies and procedures, monitor employees to ensure that they are being upheld resort-wide, and ensure that new employees are trained accordingly.
- Provide continual support to employees through coaching, mentoring, and consistent feedback.
- Daily monitoring of the resort systems and facilities, ensuring that they are adequately maintained, safe, clean, and operating effectively.
- Audit for maintenance needs, ensuring resolution of issues communicating with on-site personnel and/or engaging contractors.
- Perform scheduled inspections of rooms, restaurant, docks, buildings, generators, water systems, effluent systems.
- Assist with the shipping and receiving of goods in a safe manner.
- Assist with the completion of seasonal open and closing procedures.
- Actively work toward building a healthy resort culture focused on shared values and goals, motivation, productivity, diversity, wellbeing, and trust.
Get to know us:
Nestled in a tranquil cove within Espinosa Inlet, a gateway to the Pacific entrance of Esperanza Inlet, Newton Cove Resort stands as a hidden jewel in the heart of the wilderness. Offering an elevated experience, our upscale floating resort provides a seamless connection to the thrill of British Columbia's premier salmon and halibut fishing grounds, beckoning to those with an adventurous spirit.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, swim, explore, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
We welcome all qualified applicants as we are an equal opportunity employer who celebrates diversity and strives to create an inclusive environment for all employees.
Please visit our careers page to see more job opportunities.
Embark on an exciting journey with Nootka Marine Adventures, where every day is an opportunity to be part of a dedicated team delivering exceptional experiences to our guests. We believe in creating a positive work environment where your commitment and positivity make a real impact.
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
Contract length is subject to change based on the location and demands of the season. Let us know your availability between Mid June and Early September. We have flexibility for students.
Duties of an Assistant Resort Manager:
- Manage the day-to-day operations of the resort alongside the Resort Manager and jump in to help whenever and wherever needed.
- Lead by example as a guest service leader by addressing guests requests in a professional, helpful, and prompt manner.
- Check guests in and out of the booking software and ensure folios are always in order and up to date.
- Have a detailed understanding of every employee position at the resort and oversee the organization, productivity, and workflow of all departments.
- Ensure the flawless cleanliness of the resort.
- Assist the Resort Manager with the completion of administrative functions including inventories, reports, orders, schedules, and payroll.
- Assist with employee training and onboarding, including a full and complete communication of procedures, processes, expectations, and best practices.
- Actively uphold health and safety policies and procedures, monitor employees to ensure that they are being upheld resort-wide, and ensure that new employees are trained accordingly.
- Provide continual support to employees through coaching, mentoring, and consistent feedback.
- Daily monitoring of the resort systems and facilities, ensuring that they are adequately maintained, safe, clean, and operating effectively.
- Audit for maintenance needs, ensuring resolution of issues communicating with on-site personnel and/or engaging contractors.
- Perform scheduled inspections of rooms, restaurant, docks, buildings, generators, water systems, effluent systems.
- Assist with the shipping and receiving of goods in a safe manner.
- Assist with the completion of seasonal open and closing procedures.
- Actively work toward building a healthy resort culture focused on shared values and goals, motivation, productivity, diversity, wellbeing, and trust.
Get to know us:
Nestled in a tranquil cove within Espinosa Inlet, a gateway to the Pacific entrance of Esperanza Inlet, Newton Cove Resort stands as a hidden jewel in the heart of the wilderness. Offering an elevated experience, our upscale floating resort provides a seamless connection to the thrill of British Columbia's premier salmon and halibut fishing grounds, beckoning to those with an adventurous spirit.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, swim, explore, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
We welcome all qualified applicants as we are an equal opportunity employer who celebrates diversity and strives to create an inclusive environment for all employees.
Please visit our careers page to see more job opportunities.
Qualifications & Experience
Requirements of an Assistant Resort Manager:
- Willing to live and work remotely.
- Strong hospitality skills with a clear understanding of the guest experience and an ability to address guest requests and concerns in a professional and hospitable manner.
- Willingness to adapt with the ability to think creatively and proactively problem solve. Strong organizational, interpersonal, communication, and time management skills.
- Previous experience managing employees in the hospitality sector.
- Strong command of the Microsoft Office suite of applications and experience working with hospitality booking software (Maestro preferred).
- Attention to detail, organization, cleanliness, and safety.
- Ability to lift, push, pull, or carry heavy objects up to 50 pounds
- Ability to stand for long periods.
- Pleasure Craft Operators Certification PCOC.
- Food Safe Level 1 certification.
- Serving it Right certification.
- OFA III Certification (Also called Advanced First Aid).
- Willing to live and work remotely.
- Strong hospitality skills with a clear understanding of the guest experience and an ability to address guest requests and concerns in a professional and hospitable manner.
- Willingness to adapt with the ability to think creatively and proactively problem solve. Strong organizational, interpersonal, communication, and time management skills.
- Previous experience managing employees in the hospitality sector.
- Strong command of the Microsoft Office suite of applications and experience working with hospitality booking software (Maestro preferred).
- Attention to detail, organization, cleanliness, and safety.
- Ability to lift, push, pull, or carry heavy objects up to 50 pounds
- Ability to stand for long periods.
- Pleasure Craft Operators Certification PCOC.
- Food Safe Level 1 certification.
- Serving it Right certification.
- OFA III Certification (Also called Advanced First Aid).
/ hour (
$26-$28/hr
) Details
Staff Chef: Your West Coast Adventure Awaits!
Come join our dynamic and adventurous team at Nootka Marine Adventures. If you love the remote outdoors and delighting customers, this position may be for you!
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
The Staff Chef is responsible for preparing hot lunches and dinners for approximately 60 employees, maintaining a welcoming and nourishing staff dining experience, and stocking the staff kitchen with supplies for self-prepared meals. This role is vital in supporting the wellbeing of our seasonal team by providing high-quality, nutritious meals in a remote lodge environment.
Contract length is subject to change based on the location and demands of the season. Let us know your availability from mid-May mid-September, 2025.
Duties of a Staff Chef:
· Plan and prepare two hot meals per day (lunch and dinner) for approximately 60 staff members, at the planned meal times.
· Design weekly menus that are varied, balanced, and aligned with the lodge’s budget and goals.
· Maintain appropriate food safety and sanitation standards in all aspects of food preparation, storage, and kitchen cleanliness.
· Stock the staff kitchen with breakfast items, snacks, and other essentials for self-prepared meals, ensuring consistent availability of supplies and cleanliness.
· Manage food inventory, including ordering, receiving, and proper storage of products.
· Collaborate with the Executive Chef to maintain budgetary guidelines and reduce food waste.
· Foster a welcoming dining environment for staff, encouraging feedback accommodating preference, and responding to dietary preferences.
· Ensure proper operation and cleanliness of kitchen equipment.
· Work independently to maintain high standards of quality and consistency in food service.
· Oversee the completion of seasonal open and closing procedures.
Get to know us:
Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis. Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, on the waters of Nootka Sound.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, hike, swim, explore, cave, snorkel, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the NMA Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
Please visit our careers page to see more job opportunities.
Come join our dynamic and adventurous team at Nootka Marine Adventures. If you love the remote outdoors and delighting customers, this position may be for you!
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
The Staff Chef is responsible for preparing hot lunches and dinners for approximately 60 employees, maintaining a welcoming and nourishing staff dining experience, and stocking the staff kitchen with supplies for self-prepared meals. This role is vital in supporting the wellbeing of our seasonal team by providing high-quality, nutritious meals in a remote lodge environment.
Contract length is subject to change based on the location and demands of the season. Let us know your availability from mid-May mid-September, 2025.
Duties of a Staff Chef:
· Plan and prepare two hot meals per day (lunch and dinner) for approximately 60 staff members, at the planned meal times.
· Design weekly menus that are varied, balanced, and aligned with the lodge’s budget and goals.
· Maintain appropriate food safety and sanitation standards in all aspects of food preparation, storage, and kitchen cleanliness.
· Stock the staff kitchen with breakfast items, snacks, and other essentials for self-prepared meals, ensuring consistent availability of supplies and cleanliness.
· Manage food inventory, including ordering, receiving, and proper storage of products.
· Collaborate with the Executive Chef to maintain budgetary guidelines and reduce food waste.
· Foster a welcoming dining environment for staff, encouraging feedback accommodating preference, and responding to dietary preferences.
· Ensure proper operation and cleanliness of kitchen equipment.
· Work independently to maintain high standards of quality and consistency in food service.
· Oversee the completion of seasonal open and closing procedures.
Get to know us:
Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis. Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, on the waters of Nootka Sound.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, hike, swim, explore, cave, snorkel, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the NMA Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
Please visit our careers page to see more job opportunities.
Qualifications & Experience
Requirements for a Staff Chef:
· A minimum of 2 years of professional cooking experience.
· Excellent kitchen management, interpersonal, organizational, time management, and leadership skills.
· Computer literacy including a strong grasp of Microsoft Work, Outlook, Excel, and Teams.
· Ability to work independently and efficiently in a remote setting.
· Flexibility to adapt standard menus based on seasonal ingredients and supply availability.
· Food Safety Level 1
· WHMIS Certification
· Ability to lift 30lbs and stand for prolonged periods.
· A minimum of 2 years of professional cooking experience.
· Excellent kitchen management, interpersonal, organizational, time management, and leadership skills.
· Computer literacy including a strong grasp of Microsoft Work, Outlook, Excel, and Teams.
· Ability to work independently and efficiently in a remote setting.
· Flexibility to adapt standard menus based on seasonal ingredients and supply availability.
· Food Safety Level 1
· WHMIS Certification
· Ability to lift 30lbs and stand for prolonged periods.
/ hour (
$20/hr
) Details
Dockhand and Fish Processor: Your West Coast Adventure Awaits!
Come join our dynamic and adventurous team at Nootka Marine Adventures. If you love the remote outdoors and delighting customers, this position may be for you!
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
This full-time position has a contract length from mid-June to mid-September.
Duties for Fish Processor:
- Read and fully understand DFO Area 25/125 fishing regulations, boundaries, and species, size, and quantity limits.
- Fillet salmon, rock fish, ling cod, halibut, and other species as required and in accordance with food safety standards.
- Vacuum pack and properly label filleted fish before freezing.
- Clean and maintain the entire fish processing facility as scheduled or required and in accordance with food safety and sanitation standards.
- Maintain a high level of organization in terms of guest information, fish tracking, arrivals and departures, and the facility itself.
- Take payments and complete daily cash outs.
Duties of Dockhand:
- Ensuring all rental boats have required safety equipment and read to go fishing gear.
- Moving rental boats between fuel dock and parking slips.
- Assisting guests with fueling and safety orientations.
- Greeting guests and helping them carry personal belongings.
Get to know us:
Nootka Sound Resort is located at Galiano Bay and surrounded by rugged Canadian coastal mountains and thick old-growth forest. This all-inclusive floating resort is accessible by boat or floatplane and popular with corporate groups.
An upscale floating resort located in a secluded bay in Espinosa Inlet (near the Pacific entrance to Esperanza Inlet), Newton Cove Resort is a gem in the wilderness. Here we provide easy access to BC’s best salmon & halibut fishing for more adventurous anglers.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, swim, explore, snorkel, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the NMA Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
Please visit our careers page to see more job opportunities.
Come join our dynamic and adventurous team at Nootka Marine Adventures. If you love the remote outdoors and delighting customers, this position may be for you!
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
This full-time position has a contract length from mid-June to mid-September.
Duties for Fish Processor:
- Read and fully understand DFO Area 25/125 fishing regulations, boundaries, and species, size, and quantity limits.
- Fillet salmon, rock fish, ling cod, halibut, and other species as required and in accordance with food safety standards.
- Vacuum pack and properly label filleted fish before freezing.
- Clean and maintain the entire fish processing facility as scheduled or required and in accordance with food safety and sanitation standards.
- Maintain a high level of organization in terms of guest information, fish tracking, arrivals and departures, and the facility itself.
- Take payments and complete daily cash outs.
Duties of Dockhand:
- Ensuring all rental boats have required safety equipment and read to go fishing gear.
- Moving rental boats between fuel dock and parking slips.
- Assisting guests with fueling and safety orientations.
- Greeting guests and helping them carry personal belongings.
Get to know us:
Nootka Sound Resort is located at Galiano Bay and surrounded by rugged Canadian coastal mountains and thick old-growth forest. This all-inclusive floating resort is accessible by boat or floatplane and popular with corporate groups.
An upscale floating resort located in a secluded bay in Espinosa Inlet (near the Pacific entrance to Esperanza Inlet), Newton Cove Resort is a gem in the wilderness. Here we provide easy access to BC’s best salmon & halibut fishing for more adventurous anglers.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, swim, explore, snorkel, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the NMA Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
Please visit our careers page to see more job opportunities.
Qualifications & Experience
Requirements of Fish Processor:
- Experience with cleaning, cutting, and processing fish.
- Computer literacy including proficiency with Microsoft Word, Outlook, and Excel.
- Ability to stay organized.
- Basic numeracy and cash handling experience.
- Food Safe Level 1.
- Ability to life 50 pounds.
Requirements for Dockhand:
- Excellent customer service skills.
- Outgoing and have a warm manner with guests.
- Familiar with west coast saltwater fishing and marine operations.
- Knowledge of fishing tackle.
- Some cash handling experience.
- PCOC (Pleasure Craft Operator’s Card).
- Experience with cleaning, cutting, and processing fish.
- Computer literacy including proficiency with Microsoft Word, Outlook, and Excel.
- Ability to stay organized.
- Basic numeracy and cash handling experience.
- Food Safe Level 1.
- Ability to life 50 pounds.
Requirements for Dockhand:
- Excellent customer service skills.
- Outgoing and have a warm manner with guests.
- Familiar with west coast saltwater fishing and marine operations.
- Knowledge of fishing tackle.
- Some cash handling experience.
- PCOC (Pleasure Craft Operator’s Card).
/ hour (
$20/hr
) Details
Room Attendant and Server: Your West Coast Adventure Awaits!
Come join our dynamic and adventurous team at Nootka Marine Adventures. If you love the remote outdoors and delighting customers, this position may be for you!
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
This full-time position has a contract length subject to change based on the demands of the season. Current dates are June 15 - Aug 30.
Duties of a Room Attendant and Server:
- Food and Beverage service for morning and evening meals.
- Prepare, set, and clear tables according to standards, paying special attention to cleanliness and atmosphere.
- Take guests beverage orders accurately and enter them into the POS system.
- Serving food to guests as prepared by the kitchen in a timely manner.
- Cleaning and maintaining guest rooms and common areas.
- Stocking supplies for the department.
- Wash, dry, and fold laundry according to housekeeping procedures.
- Work safely and in compliance with WorkSafeBC.
- Answer questions about the resort, and the local area with a positive attitude.
- Continuously communicate with other service team members in a respectful and proactive manner
Get to know us:
Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis. Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, on the waters of Nootka Sound.
Situated at Galiano Bay, Nootka Sound Resort is embraced by the rugged Canadian coastal mountains and enveloped in dense old-growth forest. A sought-after destination for corporate gatherings, this all- inclusive floating resort offers accessibility by both boat and floatplane, providing a unique retreat in the lap of nature.
Nestled in a tranquil cove within Espinosa Inlet, a gateway to the Pacific entrance of Esperanza Inlet, Newton Cove Resort stands as a hidden jewel in the heart of the wilderness. Offering an elevated experience, our upscale floating resort provides a seamless connection to the thrill of British Columbia's premier salmon and halibut fishing grounds, beckoning to those with an adventurous spirit.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, swim, explore, snorkel, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the NMA Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
Please visit our careers page to see more job opportunities.
Come join our dynamic and adventurous team at Nootka Marine Adventures. If you love the remote outdoors and delighting customers, this position may be for you!
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
This full-time position has a contract length subject to change based on the demands of the season. Current dates are June 15 - Aug 30.
Duties of a Room Attendant and Server:
- Food and Beverage service for morning and evening meals.
- Prepare, set, and clear tables according to standards, paying special attention to cleanliness and atmosphere.
- Take guests beverage orders accurately and enter them into the POS system.
- Serving food to guests as prepared by the kitchen in a timely manner.
- Cleaning and maintaining guest rooms and common areas.
- Stocking supplies for the department.
- Wash, dry, and fold laundry according to housekeeping procedures.
- Work safely and in compliance with WorkSafeBC.
- Answer questions about the resort, and the local area with a positive attitude.
- Continuously communicate with other service team members in a respectful and proactive manner
Get to know us:
Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis. Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, on the waters of Nootka Sound.
Situated at Galiano Bay, Nootka Sound Resort is embraced by the rugged Canadian coastal mountains and enveloped in dense old-growth forest. A sought-after destination for corporate gatherings, this all- inclusive floating resort offers accessibility by both boat and floatplane, providing a unique retreat in the lap of nature.
Nestled in a tranquil cove within Espinosa Inlet, a gateway to the Pacific entrance of Esperanza Inlet, Newton Cove Resort stands as a hidden jewel in the heart of the wilderness. Offering an elevated experience, our upscale floating resort provides a seamless connection to the thrill of British Columbia's premier salmon and halibut fishing grounds, beckoning to those with an adventurous spirit.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, swim, explore, snorkel, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the NMA Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
Please visit our careers page to see more job opportunities.
Qualifications & Experience
Requirements of a Room Attendant and Server
- Outstanding customer service skills.
- 2 or more years of Front-of-house restaurant and/or housekeeping experience.
- Excellent organizational and time management skills.
- Ability to climb stairs, and work while standing, stooping, squatting, kneeling, and bending.
- A commitment to cleanliness by having a strong attention to detail.
- Ability to lift, push, pull or carry heavy objects up to 30 pounds.
- Serving It Right Certification.
- WHMIS Certification.
- Outstanding customer service skills.
- 2 or more years of Front-of-house restaurant and/or housekeeping experience.
- Excellent organizational and time management skills.
- Ability to climb stairs, and work while standing, stooping, squatting, kneeling, and bending.
- A commitment to cleanliness by having a strong attention to detail.
- Ability to lift, push, pull or carry heavy objects up to 30 pounds.
- Serving It Right Certification.
- WHMIS Certification.
/ hour (
$20/hr
) Details
Restaurant Server: Your West Coast Adventure Awaits!
Come join our dynamic and adventurous team at Nootka Marine Adventures. If you love the remote outdoors and delighting customers, this position may be for you!
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
This full-time position has a contract length subject to change based on the demands of the season.
Duties of Restaurant Server:
- Create a positive dining experience for guests.
- Prepare, set, and clear tables according to standards, paying special attention to cleanliness and atmosphere.
- Take guest’s food and beverage orders accurately and enter them into the POS system.
- Anticipate guest needs and suggest add-ons to increase cheque averages.
- Serving food to guests as prepared by the kitchen in a timely manner.
- Answer questions about the resort, the restaurant, the menu, and the local area with a positive attitude.
- Offering refills, pairing, toppings, and add-ons as appropriate.
- Process payments, provide change, and create cash-outs.
- Continuously communicate with the kitchen and other service team members in a respectful and proactive manner
Get to know us:
Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis. Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, on the waters of Nootka Sound.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, hike, swim, explore, cave, snorkel, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the NMA Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
Please visit our careers page to see more job opportunities.
Come join our dynamic and adventurous team at Nootka Marine Adventures. If you love the remote outdoors and delighting customers, this position may be for you!
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
This full-time position has a contract length subject to change based on the demands of the season.
Duties of Restaurant Server:
- Create a positive dining experience for guests.
- Prepare, set, and clear tables according to standards, paying special attention to cleanliness and atmosphere.
- Take guest’s food and beverage orders accurately and enter them into the POS system.
- Anticipate guest needs and suggest add-ons to increase cheque averages.
- Serving food to guests as prepared by the kitchen in a timely manner.
- Answer questions about the resort, the restaurant, the menu, and the local area with a positive attitude.
- Offering refills, pairing, toppings, and add-ons as appropriate.
- Process payments, provide change, and create cash-outs.
- Continuously communicate with the kitchen and other service team members in a respectful and proactive manner
Get to know us:
Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis. Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, on the waters of Nootka Sound.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, hike, swim, explore, cave, snorkel, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the NMA Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
Please visit our careers page to see more job opportunities.
Qualifications & Experience
Requirements of Restaurant Server:
- Outstanding customer service skills.
- 2 or more years of Front-Of-House restaurant experience.
- Excellent organizational and time management skills.
- Basic numeracy and cash handling experience.
- Serving it Right certification.
- Outstanding customer service skills.
- 2 or more years of Front-Of-House restaurant experience.
- Excellent organizational and time management skills.
- Basic numeracy and cash handling experience.
- Serving it Right certification.
/ hour (
$20/hr
) Details
Room Attendant: Your West Coast Adventure Awaits!
Come join our dynamic and adventurous team at Nootka Marine Adventures. If you love the remote outdoors and delighting customers, this position may be for you!
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
This full-time position has a contract length subject to change based on the demands of the season. Current dates are:
8-Jun
20-Sep
15-Jun
13-Sep
Duties of Room Attendant:
· Clean guest rooms (bedroom, kitchen, bathroom, living area), laundry rooms, public washrooms, staff washrooms, staff rooms, common areas, and other areas as requested.
· Wash, dry, and fold laundry according to housekeeping procedures.
· Work safely and in compliance with WorkSafeBC.
· Ensure the safety and confidentiality of our owners, guests, and employees.
· Safely operate housekeeping vehicles and/or golf carts in accordance with company policies.
Get to know us:
Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis. Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, on the waters of Nootka Sound.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, hike, swim, explore, cave, snorkel, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the NMA Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
Please visit our careers page to see more job opportunities.
Come join our dynamic and adventurous team at Nootka Marine Adventures. If you love the remote outdoors and delighting customers, this position may be for you!
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
This full-time position has a contract length subject to change based on the demands of the season. Current dates are:
8-Jun
20-Sep
15-Jun
13-Sep
Duties of Room Attendant:
· Clean guest rooms (bedroom, kitchen, bathroom, living area), laundry rooms, public washrooms, staff washrooms, staff rooms, common areas, and other areas as requested.
· Wash, dry, and fold laundry according to housekeeping procedures.
· Work safely and in compliance with WorkSafeBC.
· Ensure the safety and confidentiality of our owners, guests, and employees.
· Safely operate housekeeping vehicles and/or golf carts in accordance with company policies.
Get to know us:
Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis. Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, on the waters of Nootka Sound.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, hike, swim, explore, cave, snorkel, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the NMA Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
Please visit our careers page to see more job opportunities.
Qualifications & Experience
Requirements of Room Attendant:
· Strong hospitality and interpersonal skills with an ability to address guest requests and concerns in a professional and timely manner.
· Ability to walk on uneven terrain, climb stairs, and work while standing, stooping, squatting, kneeling, and bending.
· A commitment to cleanliness by having a strong attention to detail.
· Ability to lift, push, pull or carry heavy objects up to 30 pounds.
· WHMIS Certification.
· Strong hospitality and interpersonal skills with an ability to address guest requests and concerns in a professional and timely manner.
· Ability to walk on uneven terrain, climb stairs, and work while standing, stooping, squatting, kneeling, and bending.
· A commitment to cleanliness by having a strong attention to detail.
· Ability to lift, push, pull or carry heavy objects up to 30 pounds.
· WHMIS Certification.
/ hour (
$20/hr
) Details
Dockhand: Your West Coast Adventure Awaits!
Come join our dynamic and adventurous team at Nootka Marine Adventures. If you love the remote outdoors and delighting customers, this position may be for you!
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
This full-time position has a contract length subject to change based on the demands of the season. Estimated dates: June 29 – September 16. 2025.
Duties of Dockhand:
- Ensuring all rental boats have required safety equipment and read to go fishing gear.
- Moving rental boats between fuel dock and parking slips.
- Assisting guests with fueling and safety orientations.
- Greeting guests and helping them carry personal belongings.
Get to know us:
Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis. Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, on the waters of Nootka Sound.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, hike, swim, explore, cave, snorkel, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the NMA Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
Please visit our careers page to see more job opportunities.
Come join our dynamic and adventurous team at Nootka Marine Adventures. If you love the remote outdoors and delighting customers, this position may be for you!
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
This full-time position has a contract length subject to change based on the demands of the season. Estimated dates: June 29 – September 16. 2025.
Duties of Dockhand:
- Ensuring all rental boats have required safety equipment and read to go fishing gear.
- Moving rental boats between fuel dock and parking slips.
- Assisting guests with fueling and safety orientations.
- Greeting guests and helping them carry personal belongings.
Get to know us:
Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis. Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, on the waters of Nootka Sound.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, hike, swim, explore, cave, snorkel, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the NMA Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
Please visit our careers page to see more job opportunities.
Qualifications & Experience
Requirements for Dockhand:
- You have excellent customer service skills.
- You are outgoing and have a warm manner with guests.
- You are familiar with west coast saltwater fishing and marine operations.
- You have knowledge of fishing tackle.
- You have some cash handling experience.
- You have your PCOC (Pleasure Craft Operator’s Card).
- You have excellent customer service skills.
- You are outgoing and have a warm manner with guests.
- You are familiar with west coast saltwater fishing and marine operations.
- You have knowledge of fishing tackle.
- You have some cash handling experience.
- You have your PCOC (Pleasure Craft Operator’s Card).
/ hour (
$20/hr
) Details
Dishwasher and Prep Cook: Your West Coast Adventure Awaits!
Come join our dynamic and adventurous team at Nootka Marine Adventures. If you love the remote outdoors and delighting customers, this position may be for you!
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
Contract length is subject to change based on the location and demands of the season. Here are some potential start and end dates for the 2025 season:
29-Jun
13-Sep
29-Jun
30-Aug
15-Jun
16-Sep
29-Jun
30-Aug
Duties of Dishwasher and Prep Cook:
- Assist in the preparation of meals.
- Wash and store dishes efficiently.
- Maintain a clean and organized workspace.
- Clean and sanitize twice daily.
- Manage inventory and storage.
- Assist the Resort Chef and Food and Beverage team as needed.
Get to know us:
Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis. Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, on the waters of Nootka Sound.
Situated at Galiano Bay, Nootka Sound Resort is embraced by the rugged Canadian coastal mountains and enveloped in dense old-growth forest. A sought-after destination for corporate gatherings, this all-inclusive floating resort offers accessibility by both boat and floatplane, providing a unique retreat in the lap of nature.
Nestled in a tranquil cove within Espinosa Inlet, a gateway to the Pacific entrance of Esperanza Inlet, Newton Cove Resort stands as a hidden jewel in the heart of the wilderness. Offering an elevated experience, our upscale floating resort provides a seamless connection to the thrill of British Columbia's premier salmon and halibut fishing grounds, beckoning to those with an adventurous spirit.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, hike, swim, explore, cave, snorkel, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the NMA Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
Please visit our careers page to see more job opportunities.
Come join our dynamic and adventurous team at Nootka Marine Adventures. If you love the remote outdoors and delighting customers, this position may be for you!
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
Contract length is subject to change based on the location and demands of the season. Here are some potential start and end dates for the 2025 season:
29-Jun
13-Sep
29-Jun
30-Aug
15-Jun
16-Sep
29-Jun
30-Aug
Duties of Dishwasher and Prep Cook:
- Assist in the preparation of meals.
- Wash and store dishes efficiently.
- Maintain a clean and organized workspace.
- Clean and sanitize twice daily.
- Manage inventory and storage.
- Assist the Resort Chef and Food and Beverage team as needed.
Get to know us:
Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis. Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, on the waters of Nootka Sound.
Situated at Galiano Bay, Nootka Sound Resort is embraced by the rugged Canadian coastal mountains and enveloped in dense old-growth forest. A sought-after destination for corporate gatherings, this all-inclusive floating resort offers accessibility by both boat and floatplane, providing a unique retreat in the lap of nature.
Nestled in a tranquil cove within Espinosa Inlet, a gateway to the Pacific entrance of Esperanza Inlet, Newton Cove Resort stands as a hidden jewel in the heart of the wilderness. Offering an elevated experience, our upscale floating resort provides a seamless connection to the thrill of British Columbia's premier salmon and halibut fishing grounds, beckoning to those with an adventurous spirit.
Working with us:
We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.
Meals and staff accommodation are included in the employment package!
While living at the resort you will have opportunities to fish, hike, swim, explore, cave, snorkel, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the NMA Anglers Academy. The Academy is for those who love to fish or are just interested in learning!
We have employees that return year after year because of the opportunities for advancement.
Please visit our careers page to see more job opportunities.
Qualifications & Experience
Requirements of Dishwasher and Prep Cook:
- Culinary passion and dedication.
- Computer literacy (Microsoft Word, Outlook, Excel).
- Food Safe Level 1.
- WHMIS certification.
- Culinary passion and dedication.
- Computer literacy (Microsoft Word, Outlook, Excel).
- Food Safe Level 1.
- WHMIS certification.
/ hour
Details
Full Time Customer Service Position Screen printing/Embroidery and Promotional Products
- Helping customers with all aspects of ordering decorated apparel
- Explaining process to customers.
- Quoting Prices/ Invoicing/ Ordering garments, etc.
- Organize and explain jobs/work orders for the screen printing/embroidery staff.
- Computer and phone experience preferred. Simply Accounting an asset but will train.
We are a casual but fast paced environment that requires a detail oriented and organized individual to keep us organized.
Attention to detail in our business is very important as well ability to follow instructions on work orders accurately.
We work with clients of all industries at our small but busy embroidery and screen printing business. We have a positive team atmosphere with long term employees and require a positive team member.
- Helping customers with all aspects of ordering decorated apparel
- Explaining process to customers.
- Quoting Prices/ Invoicing/ Ordering garments, etc.
- Organize and explain jobs/work orders for the screen printing/embroidery staff.
- Computer and phone experience preferred. Simply Accounting an asset but will train.
We are a casual but fast paced environment that requires a detail oriented and organized individual to keep us organized.
Attention to detail in our business is very important as well ability to follow instructions on work orders accurately.
We work with clients of all industries at our small but busy embroidery and screen printing business. We have a positive team atmosphere with long term employees and require a positive team member.
Qualifications & Experience
Customer Service Background
Able to work in a fast paced environment.
Simply Accounting an asset but will train.
Email / Quoting / Sales Orders and Invoicing
Organizational skills / Attention to Detail / Excellent Communicator
Reliability a must.
Able to work in a fast paced environment.
Simply Accounting an asset but will train.
Email / Quoting / Sales Orders and Invoicing
Organizational skills / Attention to Detail / Excellent Communicator
Reliability a must.
/ hour (
$55-$60 per hour
) Details
The team at Willow Point Dental located in Campbell River, BC is looking for a passionate, hard-working Registered Dental Hygienist on a full-time basis.
The ideal Registered Dental Hygienist for our team will be highly motivated to educate patients on preventative dental care and oral hygiene, as well as empower them in their commitment to good oral health by developing treatment plans and home care routines tailored towards the patients’ needs.
At Willow Point Dental we are a well established dental clinic in town. We are a friendly team who takes pride in providing excellent dental health care!
Learn more about our team and clinic here: https://willowpointdental.ca/
123Dentist is Canada’s largest majority dentist-owned network of dental practices, with more than 400 locations nationwide and over 6,000 employees. Providing a long-term career in a growing network located in multiple communities across the country, at all levels of the industry.
WHAT WE ARE OFFERING:
- Corporate sponsored incentive programs such as phantom stock option plan for full-time employees (a first of its kind in the Canadian dental industry) (RRSP matching)
- Full-time
- Permanent employment
- Signing or Relocation Bonus!
- Benefits (full extended benefits, medical and dental)
- Uniform Allowance
- State-of-the-art technologies/equipment (iTero etc.)
- Parking
- Transit accessible
- Continuing education incentives
- Opportunity for professional advancement
- Team building activities
- Recognition through our monthly Ambassador program
- Mentorship and training from highly skilled, experienced dental professionals; a great opportunity to grow and excel
- Collaborative team and environment to help you succeed as a Registered Dental Hygienist. Working at Willow Point Dental, you will experience a team-oriented environment as it is a massive part of who we are
SCHEDULE:
4-5 Days Per Week
The ideal Registered Dental Hygienist for our team will be highly motivated to educate patients on preventative dental care and oral hygiene, as well as empower them in their commitment to good oral health by developing treatment plans and home care routines tailored towards the patients’ needs.
At Willow Point Dental we are a well established dental clinic in town. We are a friendly team who takes pride in providing excellent dental health care!
Learn more about our team and clinic here: https://willowpointdental.ca/
123Dentist is Canada’s largest majority dentist-owned network of dental practices, with more than 400 locations nationwide and over 6,000 employees. Providing a long-term career in a growing network located in multiple communities across the country, at all levels of the industry.
WHAT WE ARE OFFERING:
- Corporate sponsored incentive programs such as phantom stock option plan for full-time employees (a first of its kind in the Canadian dental industry) (RRSP matching)
- Full-time
- Permanent employment
- Signing or Relocation Bonus!
- Benefits (full extended benefits, medical and dental)
- Uniform Allowance
- State-of-the-art technologies/equipment (iTero etc.)
- Parking
- Transit accessible
- Continuing education incentives
- Opportunity for professional advancement
- Team building activities
- Recognition through our monthly Ambassador program
- Mentorship and training from highly skilled, experienced dental professionals; a great opportunity to grow and excel
- Collaborative team and environment to help you succeed as a Registered Dental Hygienist. Working at Willow Point Dental, you will experience a team-oriented environment as it is a massive part of who we are
SCHEDULE:
4-5 Days Per Week
Qualifications & Experience
WHAT WE ARE LOOKING FOR:
Currently registered or in process of registering with the:
- BC College of Oral Health Professionals (BCCOHP)
- New graduates welcome!
- Experience with dental practice management software such as Power Practice is considered an asset
- Demonstrated ability to communicate effectively with patients and families
- Customer service mindset
Currently registered or in process of registering with the:
- BC College of Oral Health Professionals (BCCOHP)
- New graduates welcome!
- Experience with dental practice management software such as Power Practice is considered an asset
- Demonstrated ability to communicate effectively with patients and families
- Customer service mindset
/ hour (
$20+
) Details
Hello Campbell River!
We're excited to announce a part-time opportunity for a Night Auditor/Front Desk Agent at Anchor Inn & Suites. As a key member of our team, you'll enjoy a competitive wage of $20+ per hour(depends on the experience).
If you're a people person with excellent communication skills and a passion for delivering exceptional customer service, we'd love to hear from you!
We're excited to announce a part-time opportunity for a Night Auditor/Front Desk Agent at Anchor Inn & Suites. As a key member of our team, you'll enjoy a competitive wage of $20+ per hour(depends on the experience).
If you're a people person with excellent communication skills and a passion for delivering exceptional customer service, we'd love to hear from you!
Qualifications & Experience
Qualifications:
- High School Diploma or Equivalent.
- Work experience as a Hotel Front Desk Agent, Receptionist or similar role preferred.
Skills:
- Excellent Communication and Interpersonal Skills: Ability to interact with guests, colleagues, and management in a professional and friendly manner.
- Strong Customer Service Skills: Provide exceptional service to guests, respond to their queries, and resolve any issues promptly.
- Basic Computer Knowledge
- Organizational and Time Management Skills: Ability to multitask, prioritize tasks, and manage time efficiently.
- High School Diploma or Equivalent.
- Work experience as a Hotel Front Desk Agent, Receptionist or similar role preferred.
Skills:
- Excellent Communication and Interpersonal Skills: Ability to interact with guests, colleagues, and management in a professional and friendly manner.
- Strong Customer Service Skills: Provide exceptional service to guests, respond to their queries, and resolve any issues promptly.
- Basic Computer Knowledge
- Organizational and Time Management Skills: Ability to multitask, prioritize tasks, and manage time efficiently.
/ hour (
$20/hr to start
) Details
We are seeking a dedicated and detail-oriented Cleaning Technician to join our team. The ideal candidate will be responsible for maintaining cleanliness and hygiene in various commercial and residential settings. This role requires a strong work ethic, attention to detail, and the ability to work independently or as part of a team. If you take pride in your work and enjoy creating clean environments, we want to hear from you!
Responsibilities
• Perform routine cleaning tasks in commercial and residential facilities, including offices, restrooms, and common areas.
• Dust, sweep, mop, and vacuum floors to ensure a clean and tidy environment.
• Clean and sanitize surfaces, including desks, countertops, and equipment.
• Empty trash receptacles and dispose of waste properly.
• Restock supplies such as paper towels, toilet paper, and soap as needed.
• Report any maintenance issues or safety hazards to management promptly.
• Follow all safety protocols and procedures while performing cleaning duties.
• Maintain cleaning equipment and tools in good working condition.
• Organizing residential residences to ensure a clean environment.
• Move in and out cleans including appliances and detail oriented work.
• Establishing good customer service when dealing with clients face to face.
Responsibilities
• Perform routine cleaning tasks in commercial and residential facilities, including offices, restrooms, and common areas.
• Dust, sweep, mop, and vacuum floors to ensure a clean and tidy environment.
• Clean and sanitize surfaces, including desks, countertops, and equipment.
• Empty trash receptacles and dispose of waste properly.
• Restock supplies such as paper towels, toilet paper, and soap as needed.
• Report any maintenance issues or safety hazards to management promptly.
• Follow all safety protocols and procedures while performing cleaning duties.
• Maintain cleaning equipment and tools in good working condition.
• Organizing residential residences to ensure a clean environment.
• Move in and out cleans including appliances and detail oriented work.
• Establishing good customer service when dealing with clients face to face.
Qualifications & Experience
• Previous experience in cleaning or custodial services is preferred but not required.
• Strong attention to detail with the ability to identify areas that need cleaning or maintenance.
• Ability to work independently with minimal supervision as well as part of a team.
• Good physical stamina; must be able to stand for long periods and lift moderate weights.
• Excellent time management skills to complete tasks efficiently within designated timeframes.
• Valid drivers license and current drivers abstract
• A positive attitude and strong work ethic are essential for success in this role.
• Criminal Record Check is needed upon Hiring with reimbursement
Join our team as a Cleaning Technician and contribute to creating clean and welcoming spaces for our clients!
Job Types: Part-time, Casual
Pay: From $20.00 per hour
Additional pay:
• Bonus pay
• Overtime pay
Benefits:
• Commuter benefits
• Flexible schedule
Schedule:
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• On call
• Weekends as needed
Work Location: In person
• Strong attention to detail with the ability to identify areas that need cleaning or maintenance.
• Ability to work independently with minimal supervision as well as part of a team.
• Good physical stamina; must be able to stand for long periods and lift moderate weights.
• Excellent time management skills to complete tasks efficiently within designated timeframes.
• Valid drivers license and current drivers abstract
• A positive attitude and strong work ethic are essential for success in this role.
• Criminal Record Check is needed upon Hiring with reimbursement
Join our team as a Cleaning Technician and contribute to creating clean and welcoming spaces for our clients!
Job Types: Part-time, Casual
Pay: From $20.00 per hour
Additional pay:
• Bonus pay
• Overtime pay
Benefits:
• Commuter benefits
• Flexible schedule
Schedule:
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• On call
• Weekends as needed
Work Location: In person
/ hour (
Starting Wage $23.40
) Details
Criminal Record check will be required.
Qualifications & Experience
Class 4 Drivers license and a clean Drivers abstract.
/ hour (
$18.22
) Details
PRT is hiring seasonal Forest Nursery Workers to support our greenhouse operations, primarily focusing on seedling thinning. We believe in fostering a supportive work environment that respects work-life balance and understand that life can be demanding. This role offers flexible scheduling possibilities to help you manage your personal commitments alongside your professional growth. This is a fast-paced, physical position that allows you to make a tangible impact on the environment. Full training is provided, making it an excellent opportunity for those looking to learn and grow, regardless of prior experience.
Our base wage is $18.22 with the opportunity to earn more through piece rate.
Our base wage is $18.22 with the opportunity to earn more through piece rate.
Qualifications & Experience
Reliable transportation
Appropriate work attire
Good manual dexterity and eyesight
Positive, team-focused attitude
Ability to stand for long periods and perform repetitive tasks
Ability to lift and carry up to 25lbs
Dedication to quality and safety
No prior experience necessary
Appropriate work attire
Good manual dexterity and eyesight
Positive, team-focused attitude
Ability to stand for long periods and perform repetitive tasks
Ability to lift and carry up to 25lbs
Dedication to quality and safety
No prior experience necessary
/ hour (
$23-$30 DOE
) Details
Run the kitchen during business hours, prep food before service, cook and plate all meals during business hours. Work with the owners regarding inventory, maintain a clean work environment, have high cleanliness standards.
This is a seasonal job in a small family owned motel/ pub. Its located in a small fishing village that is very tourist driven making for good tips. This position would be ideal for an enthusiastic adventure seeking persons.
Season is likely to start early May and run until the end of September. Able to provide room and board to the right candidate.
This is a seasonal job in a small family owned motel/ pub. Its located in a small fishing village that is very tourist driven making for good tips. This position would be ideal for an enthusiastic adventure seeking persons.
Season is likely to start early May and run until the end of September. Able to provide room and board to the right candidate.
Qualifications & Experience
self motivated, works well with limited supervision, high quality standards, someone who takes pride in their work, polite, respectful, can manage all aspects of running the kitchen, 3 years experience min.
/ hour (
$26.00/hour
) Details
The Tidemark Theatre is a municipally owned facility operated by the Tidemark Theatre Society which is a non-profit society. Its mandate is to be a nationally recognized centre for the arts that contributes culturally, economically and socially to our community. The Tidemark Theatre requires a casual janitor for evenings, weekends, and some day shifts. The incumbent shall be responsible for the following:
Responsibilities:
• Sweeping, vacuuming, mopping, striping, waxing, polishing, and buffing floors
• Vacuuming, shampooing, steam cleaning carpets, stairs, and furniture
• Clean and sanitize restrooms
• Restock supplies in bathrooms and common areas
• Clean up spills
• Clean drinking fountains, tables, walls, countertops, lights, light fixtures
• Empty all trash cans and replace liners, clean receptacles as necessary
• Dust and clean office desks and furniture that are not cluttered
• Wash windowsills and windows
• Maintain janitor closets in a clean, organized, and safe manner
• Maintain janitorial equipment in a clean, safe, and operable condition
• Proper labeling, dilution, and use of all chemicals
• Wear proper Personal Protective Equipment at all times
• Facilitate recycling initiatives undertaken by the Tidemark Theatre Society
• Ensure recycling and trash disposal protocols are adhered to by all staff
• Purchase cleaning supplies as necessary
• General maintenance of grounds
• Change light bulbs and fluorescent tubes
• Pick up litter from around buildings and ground
• Clean snow or debris from sidewalk if required
Responsibilities:
• Sweeping, vacuuming, mopping, striping, waxing, polishing, and buffing floors
• Vacuuming, shampooing, steam cleaning carpets, stairs, and furniture
• Clean and sanitize restrooms
• Restock supplies in bathrooms and common areas
• Clean up spills
• Clean drinking fountains, tables, walls, countertops, lights, light fixtures
• Empty all trash cans and replace liners, clean receptacles as necessary
• Dust and clean office desks and furniture that are not cluttered
• Wash windowsills and windows
• Maintain janitor closets in a clean, organized, and safe manner
• Maintain janitorial equipment in a clean, safe, and operable condition
• Proper labeling, dilution, and use of all chemicals
• Wear proper Personal Protective Equipment at all times
• Facilitate recycling initiatives undertaken by the Tidemark Theatre Society
• Ensure recycling and trash disposal protocols are adhered to by all staff
• Purchase cleaning supplies as necessary
• General maintenance of grounds
• Change light bulbs and fluorescent tubes
• Pick up litter from around buildings and ground
• Clean snow or debris from sidewalk if required
Qualifications & Experience
• Solid communication and interpersonal skills
• Shall have the ability to deal courteously, tactfully, and diplomatically with people of all ages
• Ability to work independently and to work with others as an integral member of a team
• Self-starter; able to take initiative and be proactive with respect to helping out on various projects in and around the theatre
• Ability to prioritize multiple tasks
• Basic knowledge of cleaning products or willingness to learn
• Basic knowledge in use of computers, specifically Microsoft Office 365
• WHMIS required
• Criminal Record Check required
• Level 1 First Aid an asset
• CPR C and AED training an asset
• Shall have the ability to deal courteously, tactfully, and diplomatically with people of all ages
• Ability to work independently and to work with others as an integral member of a team
• Self-starter; able to take initiative and be proactive with respect to helping out on various projects in and around the theatre
• Ability to prioritize multiple tasks
• Basic knowledge of cleaning products or willingness to learn
• Basic knowledge in use of computers, specifically Microsoft Office 365
• WHMIS required
• Criminal Record Check required
• Level 1 First Aid an asset
• CPR C and AED training an asset
/ hour (
$23.88
) Details
JOB DESCRIPTION:
The Food Services Coordinator is responsible for all the food services operations for Centre Of Hope & Evergreen Shelter, ensuring compliance with the Canada Food Guide; dietician approved menus and food safety regulations.
Food preparation:
• May prepare and serve nutritious meals to clients following Canada’s food guide and the dietician approved menu
• May use a wide range of cookery methods to produce a range of menu items including boil, blanch, simmer, poach, steam, stew, braise, roast, bake, grill and shallow fry.
• Ensure inventory is rotated every 3 days
• Checks and records the temperature of food items and takes into consideration the amount of time they have been in the danger zone.
• Ensure items stored in the refrigerator and freezers are labeled, dated and covered properly and placed on the appropriate shelf.
• Decide on the appropriate, creative and efficient use of food so as to minimize wastage
• Takes the temperature of prepared foods before service and records same
Administrative:
• Ensures menu deviations are recorded on the substitution chart provided
• Take responsibility for the ordering, receiving, monitoring and correct storage of food and kitchen supplies and establishes guidelines for the security of food supplies and all cooking equipment.
• Take responsibility to follow the monthly budget when ordering or purchasing food & kitchen supplies.
• Prepare and sequence the timing of food and preparation of tasks
• Monitors preventative maintenance procedures for related equipment, recommends repairs and purchases as required.
• May assist with the recording of monthly and quarterly statistics for meal numbers and volunteer hours ensuring volunteers keep time sheets up to date.
• May be required to pick up food donations
Health & safety:
• May clean all food preparation devices ensuring they are maintained to a high standard of cleanliness using the appropriate cleaning products.
• Complete daily temperature audits for fridge and freezer and record at the beginning and end of shift on the daily audit form.
• Report any problems to the community ministries supervisor
• Ensure that proper safety precautions and hygiene standards are followed including universal precautions.
• Ensure the kitchen, food storage, fridge/freezer are kept clean and organized at all times.
• Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen, dining room and food storage areas including removing kitchen & dining room waste.
• Demonstrate a high standard of personal hygiene.
• May be required to wear a full and clean uniform provided when on duty
• May be required to ensure that the building is secure and that safety standards are always met or exceeded
• Ocean Crest has had long-standing polices of providing a safe and healthful workplace, protecting the environment, and conserving energy and natural resources. Every employee is expected to follow this policy and to report any environmental , health or safety concerns or suggestions for improving our environmental impact to their manager
The Salvation Army is an international Christian church. Its message is based on the Bible; its ministry is motivated by love for God and the needs of humanity.
Mission Statement
The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
Core Values
The Salvation Army Canada and Bermuda has four core values:
Hope: We give hope through the power of the gospel of Jesus Christ.
Service: We reach out to support others without discrimination.
Dignity: We respect and value each other, recognizing everyone’s worth.
Stewardship: We responsibly manage the resources entrusted to us.
The Food Services Coordinator is responsible for all the food services operations for Centre Of Hope & Evergreen Shelter, ensuring compliance with the Canada Food Guide; dietician approved menus and food safety regulations.
Food preparation:
• May prepare and serve nutritious meals to clients following Canada’s food guide and the dietician approved menu
• May use a wide range of cookery methods to produce a range of menu items including boil, blanch, simmer, poach, steam, stew, braise, roast, bake, grill and shallow fry.
• Ensure inventory is rotated every 3 days
• Checks and records the temperature of food items and takes into consideration the amount of time they have been in the danger zone.
• Ensure items stored in the refrigerator and freezers are labeled, dated and covered properly and placed on the appropriate shelf.
• Decide on the appropriate, creative and efficient use of food so as to minimize wastage
• Takes the temperature of prepared foods before service and records same
Administrative:
• Ensures menu deviations are recorded on the substitution chart provided
• Take responsibility for the ordering, receiving, monitoring and correct storage of food and kitchen supplies and establishes guidelines for the security of food supplies and all cooking equipment.
• Take responsibility to follow the monthly budget when ordering or purchasing food & kitchen supplies.
• Prepare and sequence the timing of food and preparation of tasks
• Monitors preventative maintenance procedures for related equipment, recommends repairs and purchases as required.
• May assist with the recording of monthly and quarterly statistics for meal numbers and volunteer hours ensuring volunteers keep time sheets up to date.
• May be required to pick up food donations
Health & safety:
• May clean all food preparation devices ensuring they are maintained to a high standard of cleanliness using the appropriate cleaning products.
• Complete daily temperature audits for fridge and freezer and record at the beginning and end of shift on the daily audit form.
• Report any problems to the community ministries supervisor
• Ensure that proper safety precautions and hygiene standards are followed including universal precautions.
• Ensure the kitchen, food storage, fridge/freezer are kept clean and organized at all times.
• Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen, dining room and food storage areas including removing kitchen & dining room waste.
• Demonstrate a high standard of personal hygiene.
• May be required to wear a full and clean uniform provided when on duty
• May be required to ensure that the building is secure and that safety standards are always met or exceeded
• Ocean Crest has had long-standing polices of providing a safe and healthful workplace, protecting the environment, and conserving energy and natural resources. Every employee is expected to follow this policy and to report any environmental , health or safety concerns or suggestions for improving our environmental impact to their manager
The Salvation Army is an international Christian church. Its message is based on the Bible; its ministry is motivated by love for God and the needs of humanity.
Mission Statement
The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
Core Values
The Salvation Army Canada and Bermuda has four core values:
Hope: We give hope through the power of the gospel of Jesus Christ.
Service: We reach out to support others without discrimination.
Dignity: We respect and value each other, recognizing everyone’s worth.
Stewardship: We responsibly manage the resources entrusted to us.
Qualifications & Experience
QUALIFICATIONS AND EDUCATION REQUIREMENTS:
The successful candidate must have, as a minimum, completed high school.
Education/Certifications:
• First Aid
• Food Safe 1
• Food Safe 2- an asset
• WHMIS
• NVCI training or accepted equivalent ( will train )
Experience:
• Previous work experience working in an Industrial Kitchen
Required Skills/Knowledge:
• Fluent spoken and written English
• Good team and interpersonal skills
• Able to handle physical demands.
Successful candidates, prior to hiring, may be required to provide:
• A clear vulnerable sector screening
• Completion of all required Health and Safety training
The successful candidate must have, as a minimum, completed high school.
Education/Certifications:
• First Aid
• Food Safe 1
• Food Safe 2- an asset
• WHMIS
• NVCI training or accepted equivalent ( will train )
Experience:
• Previous work experience working in an Industrial Kitchen
Required Skills/Knowledge:
• Fluent spoken and written English
• Good team and interpersonal skills
• Able to handle physical demands.
Successful candidates, prior to hiring, may be required to provide:
• A clear vulnerable sector screening
• Completion of all required Health and Safety training