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/ hour (
$29.24/hr
)
Details
Island Health is hiring Cook I staff to join Food Services teams across multiple facilities on Vancouver Island. We’re hiring for full-time, part-time, casual, and temporary positions. Key Responsibilities: • Prepare meals using a variety of cooking methods (roasting, frying, grilling, baking, steaming, boiling) • Prepare and portion therapeutic diet meals • Serve meals and ensure tray accuracy • Assign tasks and provide direction to designated staff • Maintain cleanliness of kitchen equipment and work areas For career support, please connect with Ryan Van Haastert, Indigenous Employment Advisor [email protected] or (236) 638-7116 or [email protected] Non-Indigenous to Canada applicants contact [email protected] Island Health acknowledges with respect and humility the Coast Salish, Nuuchah-Nulth and Kwakwaka'wakw People on whose unced traditional territories we offer our services and programs. We are committed to identifying and addressing the historical and ongoing health impacts of colonization and Indigenous specific racism to promote a culturally safe work environment.
Qualifications & Experience
Qualifications: • Graduation from a recognized cooking program • Food Safe Level 1 Certificate • Strong communication and teamwork skills • Ability to organize work and operate kitchen equipment • Physical ability to perform kitchen duties (Equivalent education and experience considered)
/ hour (
$27.78/hr
)
Details
Help Keep Health Care Running Behind every hospital bed and every patient is a dedicated team working together. As a Truck Driver – Laundry, you'll play an essential role by delivering clean linen and collecting soiled laundry, helping ensure healthcare facilities across Vancouver Island have the supplies they need to provide safe, quality care. Key Responsibilities: • You'll safely transport and deliver: • Clean linen to hospitals and healthcare facilities • Pick up soiled laundry for processing • Transport supplies and other items as required • Provide reliable service to Island Health sites and contracted clients • Follow safe transportation and infection prevention practices Travel is a regular part of this role, supporting multiple Island Health locations. For career support, please connect with Ryan Van Haastert, Indigenous Employment Advisor [email protected] or (236) 638-7116 or [email protected] Non-Indigenous to Canada applicants contact [email protected] for support. Island Health acknowledges with respect and humility the Coast Salish, Nuuchah-Nulth and Kwakwaka'wakw People on whose unceded traditional territories we offer our services and programs. We are committed to identifying and addressing the historical and ongoing health impacts of colonization and Indigenous specific racism to promote a culturally safe work environment.
Qualifications & Experience
Qualifications: • Grade 10 education or an equivalent combination of education and experience • Class 4 (Unrestricted) BC Driver's License or Class 3 BC Driver's License with Air Brake Endorsement • Strong communication and organizational skills • Ability to work independently and as part of a team • Physical ability to safely load, unload, and transport materials
/ hour (
$25.82/hr
)
Details
Every day, Island Health's Courier Services team helps ensure patients receive the supplies and services they need. As a Driver I – Courier Services, you'll play an essential role transporting critical healthcare items safely and efficiently across Vancouver Island. Key Responsibilities: Operate a cargo van or light truck to transport: • Pharmaceuticals • Medical and ward supplies • Laboratory specimens • Linen and food products • Recyclable materials • Office furnishings and information materials • Biohazardous materials (following safety procedures) Routes include Campbell River, Nanaimo, the Tri-Port communities, and Gold River. For career support, please connect with Ryan Van Haastert, Indigenous Employment Advisor [email protected] or (236) 638-7116 or [email protected] Non-Indigenous to Canada applicants contact [email protected] for support. Island Health acknowledges with respect and humility the Coast Salish, Nuuchah-Nulth and Kwakwaka'wakw People on whose unced traditional territories we offer our services and programs. We are committed to identifying and addressing the historical and ongoing health impacts of colonization and Indigenous specific racism to promote a culturally safe work environment.
Qualifications & Experience
Qualifications: • Grade 10 education or equivalent combination of education and experience • Valid BC Class 5 Driver's Licence • Strong organizational and communication skills • Ability to work independently and safely • Physical ability to lift, load, and unload materials
/ hour
Details
Currently looking to hire 1 entry level general labourers. We are looking to begin as soon as possible and offer completive wages with room to advance. We are a dedicated team of professionals who specialize in all types of roofing services including repair, installation, and maintenance in both residential and commercial settings. At our company, we are committed to delivering exceptional results and customer satisfaction is always our top priority. Our experienced roofers use only the best materials and equipment to ensure that your roof remains durable and long-lasting. With our affordable prices and efficient services, you can trust us to handle all of your roofing needs.
Qualifications & Experience
• Valid class 5 license with reliable vehicle considered a asset • Able to provide transportation for the right candidate
/ hour (
$20.00 per hour to start
)
Details
Net repair and net wash technician positions available. Starting wage is $20.00/hour with the ability to take part in our attendance bonus program. Must be able to work outside in all weather conditions. Rain gear / boots / safety gear is provided. A comprehensive benefits package is available once the 90 day probationary period has been successfully completed.
Qualifications & Experience
No experience necessary. On the job training will be provided to motivated candidates.
Details
Part Time to Full Time Bartender & Server needed. (2 positions available) If you're looking for a fun environment with a completely different atmosphere and food offerings, come check us out! We will be continuing to add TV's, proper decorations, repainting, and broadening our liquor and beer options as well. The front room is going to become an office/meeting room/event space that will offer more opportunities for shifts as well! We have a lot to look forward to and are looking for people who want to join our team and help make us a longstanding establishment in Port Hardy. We are community-driven and are currently working with someone who is also community-first minded and have several plans and ideas that we will be working on after things settle down for us both after Summer!
Qualifications & Experience
As we are in the midst of the *crazy busy Summer* season, we do require experience bartending and/or serving. We are at the point when we need to have mid and evening bartenders on most days, and we're hoping to be able to expand our hours to at least 9 pm every night, so we would like to add at least 1 more person who would like to do multiple bartending shifts (or only bartending if that's what you prefer), and at least one more server who also has enough bartending knowledge to be able to make standard drinks in the event it's a slower time when a bartender isn't scheduled.
/ hour
Details
Currently seeking to hire two Class 1 Gravel Truck Drivers and Class 3 Driver $33/hr for class three and $37/hr for class 1 • Position is part-time or full-time depending on candidate. • Monday-Friday. • Michael Oviatt Trucking is an owner/operated company working out of the Campbell River area Extended benefits (Medical, dental, critical wellness) After a probationary period of 500 hours
Qualifications & Experience
• Minimum 5 years Truck & Pup experience • Clean drivers abstract • Able to take care of day to day maintenance
/ hour
Details
working in door shop helping with making doors and assisting with loading and offloading of delivery's.
Qualifications & Experience
Some basic knowledge of power tools /saws, willing to train the right person.
/ hour
Details
Company looking to add two crew members full time for offloading and trucking seafood. Class 3 license preferred. Work is located between vancouver island and vancouver.
Qualifications & Experience
Class 5 with air brake endorsement Class 3 license Class 1 license Forklift experience or ticket helpfull
/ hour
Details
Monday -Friday Varies anywhere between 9-5
Qualifications & Experience
Cleaning experience - training available Valid driver’s license Access to a vehicle
/ hour
Details
Seeking an experienced deckhand that is willing to work hard. For the right person we are willing to train! Season is starting Mid-Late July through September and transportation is covered by company. Wage based on % gross pulled in throughout the season. Percentage based off experience and will range from between 10-18%.
Qualifications & Experience
• Salmon trolling experience an asset. • Looking for experienced deckhand comfortable pulling trolling gear.
/ hour (
$25.00/hr
)
Details
Looking for Care Aid for a 35 year old friendly, personable quadriplegic in private family home. Multiple shifts to choose from ranging from part-time to full-time including: Monday-Friday Day Shifts and/or Saturday/Sunday Day Shifts. Manual lifting required, however, lifting is fairly easy due his small size (70lbs).
Qualifications & Experience
- No experience in caregiving necessary. - Training provided on the job. - Patience, kindness and a good heart required. - Must be open and friendly.
/ hour (
$31-$40
)
Details
Who We Are: We are a growing company based in Campbell River, BC, specializing in water quality monitoring solutions for the global aquaculture industry. We design, manufacture, and distribute high-quality equipment, and pride ourselves on delivering reliable products and exceptional service. Our success is built on strong relationships—within our team and with our partners. We value collaboration, accountability, and continuous improvement. ________________________________________ Role Overview We are seeking a hands-on Manufacturing Specialist for our our production operations and occasional field installations. Much of our in-house manufacturing involves the assembly of instrumentation equipment, primarily using hand tools. You will play a key role in ensuring product quality, improving manufacturing processes, and maintaining a safe, organized, and efficient shop environment. This position blends technical expertise, leadership, and practical problem-solving. To succeed in this role, you must be detail-oriented, self-motivated, and comfortable taking initiative in a fast-paced environment. ________________________________________ Key Responsibilities Manufacturing & Production •Ensure all in-house manufactured products meet quality and performance standards •Support production scheduling and collaborate with other departments to meet delivery timelines •Identify and implement process improvements to increase efficiency and consistency •Maintain a safe, clean, and well-organized shop environment Team Support & Leadership •Foster strong communication, teamwork, and accountability within the manufacturing group •Support the growth and development of team members through mentorship and knowledge sharing •Contribute to a positive, motivated, and high-performing work culture •Understand team strengths and help optimize workflows Field Service (as needed) •Assist with equipment commissioning, installation, and troubleshooting •Travel locally and occasionally work in the field for short durations (including multi-day trips) Compensation & Benefits •Salary: $75,000 – $120,000 CAD, based on experience •Health and dental benefits •Flexible work environment •Supportive, team-oriented culture
Qualifications & Experience
Qualifications & Skills: •Strong background in manufacturing and fabrication, ideally with some leadership experience •Hands-on technical ability with assembly and fabrication processes •Ability to lead by example while remaining a collaborative team player •Strong organizational, prioritization, and time management skills •Proactive mindset with the ability to anticipate challenges and plan ahead •Analytical thinker with practical, hands-on problem-solving skills •Adaptable and comfortable working in a dynamic environment •Experience in aquaculture is an asset, but not required •Instrumentation background would be a big asset, but not required
/ hour (
$20.00 per hour to start
)
Details
Net repair and net wash technician positions available. Starting wage is $20.00/hour with the ability to take part in our attendance bonus program. Must be able to work outside in all weather conditions. Rain gear / boots / safety gear is provided. A comprehensive benefits package is available once the 90 day probationary period has been successfully completed.
Qualifications & Experience
No experience necessary. On the job training will be provided to motivated candidates.
/ hour (
$19.80 to $22.00
)
Details
The Team Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Our focus is not only on creating memorable experiences for guests but also on establishing a fulfilling and enjoyable work atmosphere for our team. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively. The Role As a key member of our team the Commis 1 Chef will provide exceptional service and work as part of the culinary team to achieve and create spectacular menu items for our guests to enjoy. The Commis 1 Chef will be expected to follow the guidance and learn from the Senior Chefs while working with other cooks to foster their growth and learning. Your contributions to the team include: •Prepare menu items and ensure all MEP that is being produced is made following specifications. •Follow instructions given by Senior Chefs. •Ensure that the kitchen is set for service following guidelines from Chef de Parties for business levels. •Serve all food according to correct taste, temperature, and visual appeals. •Read and refer to cooking reference materials as needed. •Follow the guidance of Chef de Parties and Sous Chefs. •Complete all assigned tasks as quickly as is safely practical. •Optimize the cooking process with attention to speed and quality. •Ensure the reputation for excellent food and service is enhanced with the staff and guests working as part of the kitchen team to drive success. •Enforce strict health and hygiene standards. •Maintain food safety temperature logs with direction from the CDP or Sous Chef. •Maintain your work area in a clean, safe, and sanitary manner. •Use a thermometer to check all cooked meats to ensure proper doneness. •Always refer to OH&S standards and follow them to ensure a safe workspace. Follow all resort policies and procedures and adhere to the grooming policies. •Help to maintain a climate of smooth and friendly cooperation. •Work well as part of a team and assist when other team members are struggling. •Remain guest focused. •Maintain an approachable manner and become quick to exceed guest expectations. •Additional tasks and duties as assigned. Perks & Benefits At Naturally Pacific Resort, we believe in recognizing and rewarding the valuable contributions of our colleagues. As a member of our team, you can expect to enjoy a comprehensive range of benefits and competitive compensation tailored to your skill set, education, and experience. Please note that specific benefits may vary depending on the role and level within the organization. •Comprehensive employer paid health, vision, and dental coverage for you and your family. •Access to ongoing training and development opportunities to support your career growth and advancement within the company. •Employee and Family Assistance Program. •Discounts on various resort amenities and services such as food, golf, retail, and spa. •Support for your health and wellness goals. •Registered Pension Plan (RPP) eligibility after 1 year. •Accommodations available for qualifying candidates. We are a growing organization made up of diverse team members who are motivated to continuously innovate our approach to genuine hospitality. We consider employee wellbeing a priority and are dedicated to protecting the health and safety of our teams while ensuring a workplace that is respectful of everyone. You will be eligible to receive wages starting from $19.80 to $22.00 per hour, this will be determined by your skill set, education and experience. Naturally Pacific Resort practices equal opportunity hiring and onboarding processes to ensure equal access and participation for everyone. We understand that we have a responsibility for ensuring a safe, dignified, and welcoming environment and we are committed to creating an inclusive environment for all employees irrespective of race, colour, religion, sexual orientation, gender identity, or any other status protected by law. We believe in integrating people with disabilities into our workforce by removing barriers and meeting accessibility needs. The Resort At Naturally Pacific Resort, our mission is to provide guests with a memorable and meaningful experience. Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific’s 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world. From eco-adventures, internationally renowned salmon fishing, wildlife watching, to traversing the parks and trails, Campbell River is a doorway to adventure. Thank you and we look forward to receiving your application!
Qualifications & Experience
• Previous kitchen experience. • Willingness to learn new skills. • Strong organizational skills. • Strong communication skills. • Self-motivated and a positive team player. • Understanding of basic healthy and hygiene practices. • High level of attention to detail. • Culinary degree or apprenticeship is considered an asset. • Valid Food Safe Certification is an asset.
/ hour (
$22.50 to $25.00
)
Details
The Team: Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Our focus is not only on creating memorable experiences for guests but also on establishing a fulfilling and enjoyable work atmosphere for our team. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively. The Role: As a key member of our team the Chef de Partie will be a leader responsible for running a kitchen station when working with a small team. The Chef de Partie will make excellent use of various cooking methods, ingredients, equipment, and processes. They will have the ability to multitask and work efficiently under pressure with a strong knowledge of best cooking practices. Accommodations available for qualifying candidates. Your contributions to the team include: •Communicate new and upcoming special menus to your team. •Prepare menu items in collaboration with colleagues. •Initiate and update the appropriate lists to advise your team of any shortages before and during service. •Create alternatives for 86’d items that can be offered to guests instead. •Support the Senior Chefs in the planning and production of new food concepts. •Ensure the cooking stations are up to standards. •Track business levels and maintain awareness of large reservations. •Participate in enhancing the reputation for excellent food and service. •Follow the guidance of the Executive or Sous Chef and have input in new ways of presentation for dishes. •Optimize the cooking process with attention to speed and quality. •Enforce strict health and hygiene standards within your team. •Monitor fridge and freezer temperatures throughout the day. •Verify that everyone has a thermometer to check the food that they are producing. •Validate the completion of all logbooks daily. •Adhere to all Food, Health and Safety, Allergens Policies and maintain all relevant records. •Help maintain a climate of smooth and friendly cooperation. •Ensure that all cooks are set for service and feel confident in themselves and in the products served. •Remain guest focused at all times, being approachable and quick to exceed guest expectations. •Support your team and ensure that all cooks complete daily and weekly tasks. •Always refer to OH&S standards and follow them to ensure a safe workspace. •Ensure no cross-contamination of foods or potential allergens occurs. •Always follow all grooming and uniform standards. •Additional tasks and duties as assigned. Perks & Benefits At Naturally Pacific Resort, we believe in recognizing and rewarding the valuable contributions of our colleagues. As a member of our team, you can expect to enjoy a comprehensive range of benefits and competitive compensation tailored to your skill set, education, and experience. Please note that specific benefits may vary depending on the role and level within the organization. •Comprehensive employer paid health, vision, and dental coverage for you and your family. •Access to ongoing training and development opportunities to support your career growth and advancement within the company. •Employee and Family Assistance Program. •Discounts on various resort amenities and services such as food, golf, retail, and spa. •Support for your health and wellness goals. •Registered Pension Plan (RPP) eligibility after 1 year. •Accommodations available for qualifying candidates. We are a growing organization made up of diverse team members who are motivated to continuously innovate our approach to genuine hospitality. We consider employee wellbeing a priority and are dedicated to protecting the health and safety of our teams while ensuring a workplace that is respectful of everyone. You will be eligible to receive wages starting from $22.50 to $25.00 per hour, this will be determined by your skill set, education and experience. Naturally Pacific Resort practices equal opportunity hiring and onboarding processes to ensure equal access and participation for everyone. We understand that we have a responsibility for ensuring a safe, dignified, and welcoming environment and we are committed to creating an inclusive environment for all employees irrespective of race, colour, religion, sexual orientation, gender identity, or any other status protected by law. We believe in integrating people with disabilities into our workforce by removing barriers and meeting accessibility needs. The Resort At Naturally Pacific Resort, our mission is to provide guests with a memorable and meaningful experience. Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific’s 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world. From eco-adventures, internationally renowned salmon fishing, wildlife watching, to traversing the parks and trails, Campbell River is a doorway to adventure. Thank you and we look forward to receiving your application!
Qualifications & Experience
•Past experience working in a similar leadership role. •Red Seal Certification or equivalent is preferred. •Valid Food Safe Certification. •Ability to work well in a team setting. •Excellent listening and communication skills. •Willingness to learn new skills. •Strong organizational skills. •Self-motivated, positive team player. •Strong leadership skills. •Ability to multi-task and work well under pressure. •Passion for delivering great food and service to guests. •Team management skills. •A positive and approachable manner. •Adaptability to change and willingness to embrace new ideas and processes. •High level of attention to detail.
/ hour (
$18.25 to $20.00
)
Details
The Team: Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Our focus is not only on creating memorable experiences for guests but also on establishing a fulfilling and enjoyable work atmosphere for our team. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively. The Role: As a key member of our team the Bellhop will be responsible for greeting guests and ensuring they have a positive and memorable first impression at the Resort. They will display a high-level of hospitality when opening doors to greet our guests, handling their luggage, and providing information about the facilities and services offered by the Resort. They will present themselves professionally when addressing the inquiries and needs of the guests. The Bellhop will be able to work in a fast-paced environment and meet the physical needs of the position. They will work well in a team environment and ensure the guests have a seamless and memorable experience. Your contributions to the team include: •Greet guests and ensure they have a positive first experience at the Resort. •Escort guests to their rooms and carry their luggage from the point of arrival to their rooms. •Assist guests if check in is delayed by providing knowledge and information about the facilities and services offered by the Resort. •Anticipate guest needs such as wheelchair assistance, holding umbrellas, and opening door. •Maintain Resort standards to the highest-level of hospitality. •Ensure all department policies, procedures, and standards are followed. •Assist Front Desk with guest requests and services in a timely manner, when needed. •Help run errands or provide support to the other Resort departments. •Vigilant about ensuring the safety and security of guests and their belongings. •Maintain full awareness of emergency and safety procedures. •Additional tasks and duties as assigned. Perks & Benefits At Naturally Pacific Resort, we believe in recognizing and rewarding the valuable contributions of our colleagues. As a member of our team, you can expect to enjoy a comprehensive range of benefits and competitive compensation tailored to your skill set, education, and experience. Please note that specific benefits may vary depending on the role and level within the organization. •Comprehensive employer paid health, vision, and dental coverage for you and your family. •Access to ongoing training and development opportunities to support your career growth and advancement within the company. •Employee and Family Assistance Program. •Discounts on various resort amenities and services such as food, golf, retail, and spa. •Support for your health and wellness goals. •Registered Pension Plan (RPP) eligibility after 1 year. •Accommodations available for qualifying candidates. You will be eligible to receive wages starting from $18.25 to $20.00 per hour, this will be determined by your skill set, education and experience. We are a growing organization made up of diverse team members who are motivated to continuously innovate our approach to genuine hospitality. We consider employee wellbeing a priority and are dedicated to protecting the health and safety of our teams while ensuring a workplace that is respectful of everyone. Naturally Pacific Resort practices equal opportunity hiring and onboarding processes to ensure equal access and participation for everyone. We understand that we have a responsibility for ensuring a safe, dignified, and welcoming environment and we are committed to creating an inclusive environment for all employees irrespective of race, colour, religion, sexual orientation, gender identity, or any other status protected by law. We believe in integrating people with disabilities into our workforce by removing barriers and meeting accessibility needs. The Resort: At Naturally Pacific Resort, our mission is to provide guests with a memorable and meaningful experience. Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific’s 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world. From eco-adventures, internationally renowned salmon fishing, wildlife watching, to traversing the parks and trails, Campbell River is a doorway to adventure. Thank you and we look forward to receiving your application!
Qualifications & Experience
•1 year of customer service experience. •Prior hospitality experience. •Experience in a physically demanding position. •Ability to anticipate guests’ needs and requests. •Excellent communication and interpersonal skills. •Willingness to learn new skills. •Strong organizational, prioritization, and task management skills. •Self-motivated individual. •A positive team player. •Must be able to perform job functions with attention to detail, speed and accuracy. •Remaining calm under pressure and resolving problems using good judgment. •Ability to follow directions thoroughly with minimal supervision. •Work cohesively with co-workers as part of a team.
/ hour (
from $18.25 to $20.00
)
Details
The Role As a key member of our team the Server is responsible for delivering exceptional customer service to all guests. They will provide prompt and courteous service, accurate order-taking, and a comprehensive understanding of our menu offerings and daily specials. Always maintaining a friendly and professional demeanor, the Server ensures that every guest enjoys a luxurious and memorable dining experience. Your contributions to the team include: •Engage with guests in a friendly manner, providing exceptional customer service. •Take food and beverage orders, ensuring accuracy and timely delivery. •Identify and communicate guests’ special dietary needs and requests. •Maintain extensive knowledge of the menu, including bar items, and provide suggestions. •Serve food and beverages professionally and courteously. •Ensure guests are enjoying their meal and promptly address any issues. •Take and process guest feedback constructively. •Anticipate and respond to additional guest needs. •Prepare accurate bills and collect payments efficiently. •Set and clean tables according to standards, ensuring cleanliness and repair of all items used. •Perform designated cleaning tasks, including opening and closing routines. •Adhere to grooming and appearance standards consistently. •Promptly address guest service issues and refer to management when necessary. •Assist with special events as needed. •Strive to work cohesively with all Food & Beverage team members. •Follow OH&S standards and all resort policies and procedures to ensure a safe workspace. •Additional tasks and duties as assigned.
Qualifications & Experience
• Excellent customer service and communication skills. • Excellent team player with positive interpersonal skills and professional personality. • Flexible and adaptable, able to work well under pressure. • Strong ability to establish and maintain effective working relationships with team members. • Ability to handle money accurately and operate a point-of-sale system. • Strong organizational skills with the ability to monitor the entire dining and bar areas. • Availability to work mornings, evenings, weekends, and holidays. • Physical ability to stand and walk for long periods. • Serving It Right Certificate.
/ hour (
$23.40 to $26.00
)
Details
The Team: Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Our focus is not only on creating memorable experiences for guests but also on establishing a fulfilling and enjoyable work atmosphere for our team. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively. The Role: As a key member of our team the Guest Service Manager is responsible for the overall operations of the Guest Service Department for the Resort. They will ensure an exceptional level of hospitality and service to our guests - Going above and beyond to create memorable experiences. The Guest Service Manager will be a hands-on leader whose team will be responsible for all guest interactions and arrival experience, specialized recommendations, concierge services, and check-out processes. They will meet and collaborate with Resort department managers to ensure seamless services. The ideal candidate will have extensive experience in leadership and the hospitality industry. Your contributions to the team include: •Implementing and enforcing policies and procedures for daily operations. •Supervise the Guest Service team and provide positive leadership. •Address guests’ inquiries, complaints, concerns, and requests with a high level of hospitality and professionalism. •Train and motivate the Guest Service team to create a positive and professional environment. •Manage group and individual performance expectations and goals while providing mentorship and feedback at all levels. •Oversee Guest Service activities to ensure consistent and exceptional service techniques for guest check-in and check-out. •Take part in the recruitment and hiring process for the Guest Service team. •Establish work schedules and review hours for payroll records. •Provide extensive knowledge of the Resort and its facilities as well as local attractions and events to ensure a memorable experience for guests. •Assist in managing inventory and supplies to ensure they are stocked and organized. •Maintain good communication and coordination with all department managers to ensure seamless Resort operations. •Participate in operations and management meetings to stay informed on maintenance and housekeeping issues, and policy and procedure changes. •Oversee daily valet operations to ensure efficient vehicle handling, guest satisfaction, and adherence to safety protocols. •Train, schedule, and support valet staff, ensuring high standards of professionalism, accountability, and service delivery. Perks & Benefits At Naturally Pacific Resort, we believe in recognizing and rewarding the valuable contributions of our colleagues. As a member of our team, you can expect to enjoy a comprehensive range of benefits. Please note that specific benefits may vary depending on the role and level within the organization. •Comprehensive employer paid health, vision, and dental coverage for you and your family. •Access to ongoing training and development opportunities to support your career growth and advancement within the company. •Employee and Family Assistance Program. •Discounts on various resort amenities and services such as food, golf, retail, and spa. •Support for your health and wellness goals. •Registered Pension Plan (RPP) eligibility after 1 year. •Accommodations available for qualifying candidates. We are committed to fostering a positive and supportive work environment where our employees feel valued, respected, and motivated to excel. We believe that by investing in our team members' well-being and professional development, we can collectively achieve success and create a thriving and fulfilling work environment. You will be eligible to receive wages starting from $23.40 to $26.00 per hour, this will be determined by your skill set, education and experience. The Resort: At Naturally Pacific Resort, our mission is to provide guests with a memorable and meaningful experience. Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific’s 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world. From eco-adventures, internationally renowned salmon fishing, wildlife watching, to traversing the parks and trails, Campbell River is a doorway to adventure. Thank you and we look forward to receiving your application!
Qualifications & Experience
•1 year in a management/leadership role. •5 years of guest service experience. •2 years of hospitality experience. •High level of attention to detail and enthusiasm to develop your knowledge and the team. •Possess good leadership and management skills. •Proven ability to successfully support, motivate, and lead a large and diverse team. •Excellent communication skills both verbal and written. •Proven conflict resolution, negotiation and relationship building skills. •Ability to analyze and interpret the needs of guests and offer the appropriate solutions. •Ability to respond and adapt quickly in a dynamic and changing environment. •Able to build and maintain lasting relationships with corporate departments and employees. •Excellent in all MS Office suite. •High level of personal integrity and confidentiality. •Ability to work under pressure and deliver high-level hospitality.
/ hour (
$27.03/Hour
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Details
Join Our Team School District 72 is looking for a Culinary Program Assistant to join our team of professionals at Carihi Secondary School who strive to bring the district’s learning beliefs to life. School District 72 (Campbell River) is located on the east coast of central Vancouver Island, extending north to Sayward and south to Oyster River. The district also includes the outer islands of Read, Cortes, and Quadra. The district serves over 5,600 students in 18 schools with a diverse range of programs that are progressive and responsive to the educational needs and interests of students. The district respects and values the relationships with all First Nations, Métis, and Inuit peoples who reside in these territories. It is with respectful consideration that the programs and services provided to students and staff acknowledge their histories, cultural contributions, and contemporary concerns. About the Role The Culinary Program Assistant reports to the School Administrator and takes day-to-day direction and guidance from the culinary teacher. This role works in collaboration with the student support team and will provide general care, supervision and assistance to students, some with diverse needs. The Culinary Program Assistant supports and participates in culinary and baking activities. Specific Responsibilities •Assists teachers in the delivery of food service instructional programs, reinforcing students safe and efficient methods of food preparation and distribution. •Performs food prep tasks – demonstrating techniques to follow recipes, weighing and measuring food, using appropriate terminology, and exercising knife skills. •Provides general supervision to students participating in the culinary program. •Develops relationships with students; provides encouragement, advice, and assistance regarding life skills, direction, and preparation. •Set up and storage of culinary equipment and activities. •General facility and equipment preparation, and cleanup. •Facilitates and encourages positive social interactions with students, staff, and in the community. •Ensures the safety of large student groups by reiterating rules and following protocols. •Safely work with various kitchen tools, appliances, equipment and transport vehicles. •Maintains healthy and safe work practices in accordance with the School District Guidelines. •Protects and respects the confidentiality of student information. •Participates in staff meetings as requested. •Performs other job-related duties as assigned by the principal or designate Contribute to Our Success The Campbell River School District proudly developed a strategic plan for 2024-2028 that prioritized the following: •Honour Indigenous World Views and Perspectives •Student-Centred Learning Environments •Evolving for Tomorrow The following commitments are essential to all positions within the Campbell River School District: •Commitment and adherence to workplace policies, procedures and practices. •Commitment to standards of conduct, including behaving in a manner that is: respectful, professional, team-oriented, collegial, collaborative, ethical, honest, and trustworthy. •Commitment to understand and implement the Truth and Reconciliation Calls to Action and the Declaration on the Rights of Indigenous Peoples Act. Employment Equity We value diversity of people to best represent the students and communities we serve as an equitable and inclusive employer. We welcome applications from all backgrounds, demographics and life experiences. School District 72 is also committed to creating and maintaining an accessible work environment for all members of its workforce. Within this hiring process we will make efforts to create an accessible process for all applicants (including but not limited to people with disabilities). Confidential accommodation is available on request.
Qualifications & Experience
•Grade 12 diploma plus completion of Responsible Adult Course, or the completion of a course, or a combination of courses, of at least 20 hours duration in child development, guidance, health and safety, or nutrition. •A minimum of 1 year of recent experience working with youth and children. •Demonstrated experience with culinary, baking and pastry arts. •BC Food Safe Level 1 or equivalent. •Demonstrated evidence of strong communication skills (verbal, written and electronic formats) using tact, discretion, and diplomacy, while maintaining confidentiality in matters related to the school district. •Ability to work collaboratively as part of a team with colleagues, parents, and children. •Ability to use judgement to select appropriate courses of action within the limits of established methods and procedures. •Ability to effectively interact and establish positive rapport with students. •Strong problem-solving and organizational skills with the ability to work with minimal supervision. •Ability to work proactively and in a self-directed manner to foster an atmosphere of trust and respect for and from students. •Ability to be flexible and adaptable. •Demonstrated willingness to participate in professional development as provided by the district. •Class 5 BC Driver’s License is required.