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We are hiring for these positions on a project basis which is expected ; however, we do have ongoing work all up and down the island for the right people who are able and interested in working outside of Campbell River once the job is over. About Windley: Windley Contracting Ltd. is a widely diverse development and general contracting company based on Vancouver Island and serving all British Columbia in the civil, commercial, and residential sectors. With projects ranging in scope and size, the company prides itself in providing quality workmanship and excellent service to all its customers. We are an equal opportunity employer and welcome people of any age, culture, subculture, gender identity or expression, sexual orientation, nationality, ethnicity, race, size, religion, and socio-economic status. By fostering an environment where everyone is welcome and valued, we aim to bring a wide range of perspectives and talents to our team, enriching our projects, community, and our company culture. Come work with us as we drive successful projects forward while fostering an exciting and collaborative work environment! Position Overview The Labourer provides general field support across all operations and performs a wide range of physical work required to keep projects safe, organized, and productive. This role supports crews, trades, operators, drivers, and supervision by assisting with site preparation, material handling, cleanup, installation support, plant and yard support, snow and ice control, and general labour tasks. Labourers are expected to work safely, follow direction, contribute positively to the crew, and support daily operational and project execution requirements in a variety of environments. Key Roles and Responsibilities General Site Support • Perform material handling, site preparation, cleanup, and general labour duties as assigned. • Assist crews, tradespeople, operators, drivers, and supervision with project- and operations-related tasks. • Support excavation, utility work, concrete work, carpentry support, traffic control, aggregate support, yard organization, and miscellaneous field activities where trained and assigned. • Help keep work areas organized and production moving. Aggregate, Yard, and Seasonal Support • Assist with cleanup, shovelling, spillage removal, housekeeping, stockpile area support, and general labour tasks around aggregate or yard operations where assigned. • Perform seasonal snow and ice control support including shovelling, scraping, salting, sanding, clearing walkways, entrances, and tight-access areas that cannot be serviced effectively by equipment. • Assist with barriers, signage, site setup, and support tasks related to winter operations, yard work, or operational service requirements. • Help maintain safe pedestrian and vehicle access in work and service areas. Worksite Readiness and Housekeeping • Maintain clean and safe work areas, access routes, storage areas, walkways, and support zones. • Set up and remove barriers, signage, tools, materials, and site support items as directed. • Assist with loading, unloading, and movement of materials, supplies, or equipment. • Help protect completed work and maintain site order. Safety and Compliance • Follow company safety procedures, site-specific rules, and supervisory direction. • Use PPE properly and participate in hazard assessments and pre-task planning. • Report hazards, utility concerns, incidents, and unsafe conditions immediately. • Perform only work that is authorized, trained, and safe to do. Core Competencies • Work ethic and reliability. • Teamwork. • Safety awareness. • Adaptability. • Responsiveness to direction. • Physical stamina. Working Conditions • Field service-based role in varying weather and changing operational environments. • May involve active construction sites, aggregate operations, snow and ice conditions, and physically demanding work including lifting, carrying, shovelling, bending, walking, and repetitive movement. • PPE required. Career Path This role may progress into skilled trade apprenticeship, equipment operation, pipelayer, crusher or aggregate support roles, traffic control, lead hand, snow operations equipment roles, or other field and operational positions based on performance, training, and company needs.
Qualifications & Experience
Qualifications and Skills • Construction, labour, yard, industrial, or seasonal operations experience is an asset. • Ability to work safely in a physically demanding environment and in varying weather and site conditions. • Good attitude, reliability, and ability to work with others. • Willingness to perform a variety of tasks and support changing operational needs. • Valid driver’s licence is an asset. Required Certifications • WHMIS. • Silica Awareness. • Other project-specific safety training as required (confined space, asbestos, rigging, etc.).
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$20.25–$23.25 an hour
)
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Job Summary We are seeking a dedicated and experienced Assistant Kitchen Manager to support the daily operations of our bustling restaurant. The ideal candidate will have a strong background in food preparation, cooking, and food safety, along with proven leadership and team management skills. This role involves supervising kitchen staff, ensuring high-quality food service, and maintaining a safe and efficient kitchen environment. The Assistant Kitchen Manager will play a vital role in delivering exceptional dining experiences while supporting the restaurant’s operational goals. Responsibilities • Assist the Kitchen Manager in overseeing daily kitchen operations, including food preparation and service • Supervise and coordinate kitchen staff to ensure efficient workflow and high standards of food quality • Lead food preparation activities, ensuring adherence to recipes, portion sizes, and presentation standards • Manage food handling procedures to comply with safety regulations and maintain cleanliness • Support team management by training new staff, providing ongoing coaching, and fostering a positive work environment • Ensure compliance with health and safety regulations related to food safety and sanitation • Assist in inventory management, including ordering supplies and monitoring stock levels • Maintain effective communication between front-of-house and kitchen staff to ensure smooth service delivery • Uphold hospitality standards by serving guests courteously and professionally when needed This role offers an exciting opportunity for individuals passionate about the food industry who are eager to grow their leadership skills within a dynamic restaurant setting. Pay: $20.25-$23.25 per hour Benefits: • Discounted or free food • On-site parking Work Location: In person
Qualifications & Experience
Requirements • Restaurant: 2 years (required) • Proven supervising experience in a restaurant or food service environment • Strong background in food preparation, cooking, and food industry best practices • Demonstrated leadership skills with the ability to manage teams effectively • Knowledge of restaurant management operations and hospitality standards • Experience with food handling, safety protocols, and sanitation procedures • Excellent communication skills with a focus on teamwork and customer service • Ability to work in a fast-paced environment while maintaining attention to detail • Prior restaurant or kitchen experience is preferred; leadership or management experience is highly desirable • Commitment to maintaining high standards of cleanliness, safety, and food quality Foodsafe certificate considered an asset.
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Details
Can work in a very busy environment and maintains a positive behaviour towards customers and co employees.
Qualifications & Experience
NO experience needed, We are willing to train.
/ hour (
$21-30 based on experience
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Details
We are a small forestry company based out of Campbell River, Vancouver Island. We travel all over the island to work, including some coastal camp work. The work shift would be 10 days on, 4 days off, or 5 days on, 2 days off. The job requires hiking for long periods of time, as well as both boat and float plane/helicopter rides. This position also requires being comfortable working in all weather conditions.
Qualifications & Experience
This is an entry level position posting, but those experienced in the forest industry are encouraged to apply as well. • Physically fit and able to hike in difficult terrain for long periods of time • Able to work a 10/4 shift and/or a 5/2 shift. • Class 5 drivers license
/ hour (
$42,960.00-$50,540.00 per year
)
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Mid Island Co-op is looking for an Assistant Manager for our Sayward Gas Bar Customer service is your passion – you know how to make our guests and staff feel at home here. You take pride in hands-on leadership by building and mentoring a highly motivated and engaged team. Your expert knowledge of retail operations makes you the go-to person for customers and staff alike. A career with Mid Island Co-op is waiting for you! Things you’ll do: - Represent Mid Island Co-op by being an ambassador and demonstrating our values of Excellence, Community, and Teamwork. - Assist Store Manager with daily operations, including but not limited to providing supervision to employees, overseeing the ordering of all merchandise and supplies, training and orienting new hires and supporting various human resources and payroll related activities and assists with organizing and conducting inventory. - Maintain a safe, efficient, and positive work environment while adhering to company policies, procedures, and standards. Who we are: Mid Island Co-op is a different kind of business. If you’re a member, you’re an owner. We support and invest in our community because we live here too. With gas bars, liquor stores and grocery stores located throughout Central and Northern Vancouver Island, we pride ourselves on providing quality services and products to our customers. At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. Please note that all positions require a criminal background check, and our safety-sensitive positions will require pre-employment alcohol and substance testing (paid for by Mid Island Co-op). The closing date for this competition is August 4, 2026. We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.
Qualifications & Experience
Apply to become an Assistant Manager today if you're a team leader and team player with strong communication skills, you can lift, push, and pull up to 50 lbs, you have a minimum of 2 years of gas bar/retail experience, and you have strong math skills and intermediate computer skills (Microsoft Word, Excel, Outlook, and SharePoint). Supervisory experience is preferred, and propane and/or FoodSafe certification would be an asset.
/ hour (
$21 - $25
)
Details
Seafood Processor - Seasonal Summary: To properly process various species of seafood, ensuring maximum use and yield of product. Consistently maintain a high production pace in all areas of production. Key Responsibilities Duties include but not limited to: Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times. • Inspect, grade and sort fish. • Operate forklifts & pallet jacks (in house training provided) • Place product in containers or on conveyers. • Communicate quality issues to supervisors and leads. • Weigh and clean product. • Sanitize work area and equipment. • Place product in proper packaging as instructed. • Assist with workspace, plant clean-up and upkeep. • Adhere to all sanitation and product quality policies. • Maintain plant safety at all times. • Perform other duties, as assigned. Job Environment Physical Requirements: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is: • Standing. Particularly for sustained periods of time. • Constantly required to reach with hands and arms. • Regularly required to lift and/or move up to 20 pounds. Working Conditions: The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this Job, the team member is exposed to: • Wet and/or humid conditions and cold. • Work around heavy equipment and machinery. • The noise level is usually loud. About Pacific Seafood At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.
Qualifications & Experience
What you bring to Pacific Seafood Education and Experience: Required: • None Preferred: • Prior experience with food processing equipment • Prior food safety experience • Prior experience in a processing environment Other Knowledge, Skills, or Abilities Required • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
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Responsible for assisting in the kitchen with cleaning, dish washing, food order planning and serving meals for the Adult Day Program Clients and guests as well as cleaning and maintaining the food services area to proper standards. Duties • Washes, cleans and stores dishes, cutlery, trays and equipment used for food service. • Cleans and maintains service area, food related equipment such as cleaning stoves, grills and food preparation equipment, cupboards and storage room. • Performing duties such as assisting with planning food preparation and cooking schedules, cooking, roasting, grilling, baking and carving. • Assist with food service to ensure established standards of quality and quantity are maintained, ensure optimal nutrition is met while controlling portion of food items to ensure recipe yield meets assigned quantity quotas. • Assist with inventory control duties such as storing and rotating food and supplies. • Accept delivery of food items and ensure that they are stored in accordance with required standards. Perform other duties as required
Qualifications & Experience
Must possess Food Safe Certificate. Physically able to perform the duties of the job. Ability to communicate effectively both verbally and written.
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+ Extended Health/Dental
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If you are looking for a Monday - Friday position in a fast paced work environment this is the job for you. Work includes deliveries of LTL freight and prebuilt orders to locations all over the North Island. Below is a summary of the expectations for truck drivers: - Maintain a professional appearance by following company dress code and health and safety requirements, including wearing steel-toed footwear and required high-visibility PPE. - Operate company vehicles safely, perform daily pre-trip inspections, keep trucks clean, and report maintenance issues promptly. - Complete minor vehicle maintenance as required including greasing truck and follow company approval procedures for major repairs and tire replacements. - Maintain a clean, organized warehouse by properly storing products, equipment, pallets, and tools, and preparing orders for the next day's deliveries. - Safely operate warehouse equipment, including forklifts and pallet jacks, and ensure equipment is charged and stored correctly. - Complete deliveries accurately and on schedule while providing courteous, professional customer service. - Verify orders, obtain required signatures, document damages, and accurately complete delivery, return, and dangerous goods paperwork. - Use handheld devices and company systems to record deliveries, pickups, and arrival/departure times. - Accurately complete timecards and delivery documentation to support billing, inventory control, and regulatory compliance. - Follow company security procedures by securing vehicles, equipment, and warehouse facilities at the end of each shift. - Maintain a high standard of organization, accountability, and teamwork to ensure efficient daily operations and customer satisfaction.
Qualifications & Experience
Must have Class 5 drivers license. Experience with fork lift and electric pallet jack is an asset. Preference will be given to drivers with experience.
/ hour (
To a maximum of 450 hours
)
Details
Outreach & Volunteer Coordinator The Directors of Strathcona Wilderness Institute (SWI) invite applications for a paid renewable contract position of Outreach & Volunteer Coordinator to assist the Directors in support of the SWI goal "to inspire awareness, appreciation and stewardship of Strathcona Provincial Park BC through research, education and participation". Principal duties: 1.Promotion of SWI programs & activities throughout the year through various media • Review and maintain website and social media (e.g. Facebook) • Provide timely public information notices through the SWI website & social media, and to local media regarding SWI programmes and articles of interest. • Liaise with local Municipalities, Visitor Information Centres, community broadcasters and similar organizations to promote SWI events. • Develop partnerships with organizations that have similar activities/ goals for joint activities or programmes. 2.Organization of the volunteers & students who staff the Strathcona Park Wilderness Centre at Paradise Meadows and the Buttle Lake Information Hut (both usually open mid-June to Thanksgiving). • Coordinate the daily schedule of volunteers for both visitor centres • Assist with volunteer orientation • Recruit new volunteers • Assist with orientation and supervision of students hired through the Canada Summer Jobs program. Remuneration : $ 21 per hour It is anticipated that the Coordinator will work 30 hr per month during our off-season period November to April and 40-45 hr per month during the summer season to a maximum 450 hours. Starting date for position: September 2026
Qualifications & Experience
Qualifications should include: • A commitment to the protection of Strathcona Provincial Park • A commitment to environmental and conservation values. • Experience with public education in the context of BC Parks • Volunteering experience in a supervisory position • Strong personal communication skills • Proficiency in Website & Facebook/Instagram or other platform management • Good working knowledge of computer software for document, image & data processing, plus slide/video projection. • Retail experience with debit terminals would be an asset
/ hour (
$25.00/hr
)
Details
Looking for Care Aid for a 35 year old friendly, personable quadriplegic in private family home. Multiple shifts to choose from ranging from part-time to full-time including: Monday-Friday Day Shifts and/or Saturday/Sunday Day Shifts. Manual lifting required, however, lifting is fairly easy due his small size (70lbs).
Qualifications & Experience
- No experience in caregiving necessary. - Training provided on the job. - Patience, kindness and a good heart required. - Must be open and friendly.