Chef de Partie: Your West Coast Adventure Awaits!

Come join our dynamic and adventurous team at Nootka Marine Adventures. If you love the remote outdoors and delighting customers, this position may be for you!

We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.

This full-time position has an anticipated start date of approximately June 8, 2025, and an end date of approximately September 16,2025. Contract length is subject to change based the demands of the season.

Duties of Chef de Partie:
· Listen for and follow Chef’s instructions.
· Prepare menu items for guests using standard recipes in an efficient manner to standard.
· Assist with supervision and mentorship of line and prep cooks.
· Communicating anticipated issues to the Chef.
· Prepare ingredients, set up stations, and stock supplies.
· Clean, sanitize, sweep, mop, dishwash, and complete all cleaning duties as required.
· Ensure production, preparation and presentation is of the highest quality at all times.
· Maintain a positive and professional approach with coworkers and guests.

Working with us:

We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.

Meals and staff accommodation are included in the employment package!

While living at the resort you will have opportunities to fish, hike, swim, explore, cave, snorkel, kayak, and make lifelong friends. Also, we ensure that all employees get the opportunity to experience guided fishing through the NMA Anglers Academy. The Academy is for those who love to fish or are just interested in learning!

Get to know us:

Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis. Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort, on the waters of Nootka Sound.

We have employees that return year after year because of the opportunities for advancement.

Please visit our careers page to see more job opportunities.

Criminal Record check will be required.

Run the kitchen during business hours, prep food before service, cook and plate all meals during business hours. Work with the owners regarding inventory, maintain a clean work environment, have high cleanliness standards.

This is a seasonal job in a small family owned motel/ pub. Its located in a small fishing village that is very tourist driven making for good tips. This position would be ideal for an enthusiastic adventure seeking persons.

Season is likely to start early May and run until the end of September. Able to provide room and board to the right candidate.

JOB DESCRIPTION:
The Food Services Coordinator is responsible for all the food services operations for Centre Of Hope & Evergreen Shelter, ensuring compliance with the Canada Food Guide; dietician approved menus and food safety regulations.

Food preparation:
• May prepare and serve nutritious meals to clients following Canada’s food guide and the dietician approved menu
• May use a wide range of cookery methods to produce a range of menu items including boil, blanch, simmer, poach, steam, stew, braise, roast, bake, grill and shallow fry.
• Ensure inventory is rotated every 3 days
• Checks and records the temperature of food items and takes into consideration the amount of time they have been in the danger zone.
• Ensure items stored in the refrigerator and freezers are labeled, dated and covered properly and placed on the appropriate shelf.
• Decide on the appropriate, creative and efficient use of food so as to minimize wastage
• Takes the temperature of prepared foods before service and records same

Administrative:
• Ensures menu deviations are recorded on the substitution chart provided
• Take responsibility for the ordering, receiving, monitoring and correct storage of food and kitchen supplies and establishes guidelines for the security of food supplies and all cooking equipment.
• Take responsibility to follow the monthly budget when ordering or purchasing food & kitchen supplies.
• Prepare and sequence the timing of food and preparation of tasks
• Monitors preventative maintenance procedures for related equipment, recommends repairs and purchases as required.
• May assist with the recording of monthly and quarterly statistics for meal numbers and volunteer hours ensuring volunteers keep time sheets up to date.
• May be required to pick up food donations

Health & safety:
• May clean all food preparation devices ensuring they are maintained to a high standard of cleanliness using the appropriate cleaning products.
• Complete daily temperature audits for fridge and freezer and record at the beginning and end of shift on the daily audit form.
• Report any problems to the community ministries supervisor
• Ensure that proper safety precautions and hygiene standards are followed including universal precautions.
• Ensure the kitchen, food storage, fridge/freezer are kept clean and organized at all times.
• Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen, dining room and food storage areas including removing kitchen & dining room waste.
• Demonstrate a high standard of personal hygiene.
• May be required to wear a full and clean uniform provided when on duty
• May be required to ensure that the building is secure and that safety standards are always met or exceeded
• Ocean Crest has had long-standing polices of providing a safe and healthful workplace, protecting the environment, and conserving energy and natural resources. Every employee is expected to follow this policy and to report any environmental , health or safety concerns or suggestions for improving our environmental impact to their manager

The Salvation Army is an international Christian church. Its message is based on the Bible; its ministry is motivated by love for God and the needs of humanity.

Mission Statement
The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Core Values
The Salvation Army Canada and Bermuda has four core values:

Hope: We give hope through the power of the gospel of Jesus Christ.
Service: We reach out to support others without discrimination.
Dignity: We respect and value each other, recognizing everyone’s worth.
Stewardship: We responsibly manage the resources entrusted to us.

Job Title: Seasonal Lodge Maintenance

Company Information:
PACCAR is a Fortune 500 company established in 1905. PACCAR Inc is recognized as a global leader in the commercial vehicle, financial, and customer service fields with internationally recognized brands such as Kenworth, Peterbilt, and DAF trucks. PACCAR is a global technology leader in the design, manufacture and customer support of high-quality light-, medium- and heavy-duty trucks under the Kenworth, Peterbilt and DAF nameplates. PACCAR designs and manufactures advanced diesel engines and also provides customized financial services, information technology and truck parts related to its principal business.

Eagle Creek Lodge

Eagle Creek Lodge is a corporate sport-fishing lodge on Stuart Island, BC, Canada used by PACCAR and its guests for business entertainment. The objective of the lodge is to provide a quality sport fishing experience for PACCAR hosts and their guests that furthers PACCAR’s business objectives.

Eagle Creek Lodge operates from approximately mid-May through September. A normal season may include from 20 to 35 individual two-night trips. A trip typically includes two PACCAR hosts and six of their invited guests for a total of eight people. Primary activity is guided sport fishing provided by expert contracted guides during the day. Other available activities include bocce ball, golf (two short holes), nature walks and area wildlife viewing. Fine dining is provided by an executive chef and host. Guest accommodations are provided in four double rooms. Guest transportation to and from the lodge is provided in a float plane.

Requisition Summary:
Lodge Maintenance is responsible for overseeing all aspects of Lodge maintenance, infrastructure monitoring and troubleshooting, and project assistance while adhering to PACCAR’s quality expectations for service and the facility. The position is a seasonal – approximately 4-5 months.

Job Functions / Responsibilities

Facilities & Maintenance:
- Maintain and repair Eagle Creek Lodge facilities including buildings, utilities, grounds, and docks to PACCAR quality expectations.
- Operate and maintain all utility systems including electric power, water, septic, heating systems, fire protection.
- Perform necessary repair and maintenance of the facilities and equipment to keep them in good condition.
- Responsibility for safe operation and maintenance of two boats.
- Perform as an integral member of the Lodge staff team during the summer guest season, and assist Groundskeeper with lawn and road maintenance, landscaping, vegetable garden upkeep, etc.
- Perform as an integral member of the Lodge staff team during the summer guest season, and assist the Lodge Managers/dock staff with processing the guests’ fish.

Mandatory Criminal Record Check and Security Clearance
Own transportation; to & from work
Oversee several project sites and their team of cleaners and cleaning tasks

CV Cedar Sales & Fencing is hiring (in Black Creek)
Come Join Our Fencing Crew. Forget about being chained to a desk, computer, or cash register! If you enjoy outdoor physical work, our Fence Installers work year-round, rain or shine. We install a wide variety of fencing in the Comox Valley & Campbell River – you'll never be bored. As a Fence Installer, you'll learn how to build and install fences (cedar, metal, chain link, split rail). You may also get to work on deck and pergola installations.

You'll use carpentry tools like rip saws, chop saws, skill saws, planers, nail guns, and more.

Full-Time, Year-Round: Monday–Friday 8:00 am–4:30 pm

Starting wage is well above the minimum. $21 - $30, negotiable, based on experience

About Us:
CV Cedar Sales & Fencing is a well-known company with a good reputation and we’re staffing up as we head into the busiest time of year. We run a respectful crew and always make efforts to create a great work atmosphere. Free employee parking is available out front: You’ll head to and from job sites in our commercial trucks (travel time to job sites is paid).

- Shipping / Receiving
- Loading / Unloading delivery trucks
- Forklift operation
- Pick-ups / Deliveries
- Put-away inventory
- Stock cycle counts
- Answer and transfer phone calls when required

Carmac Diesel is a full-service commercial truck and trailer repair centre and Licensed CVI facility. We pride ourselves on providing exceptional quality service and fleet maintenance solutions to our customers in the Campbell River and surrounding areas.

We are looking to add a Shipper/Receiver/Delivery Driver to our growing team. This is a full-time, long-term, entry level position that could lead to a parts counter position. A valid class 5 driver’s license is required.

The successful candidate will be someone who thrives on providing superior customer service, is a great problem solver and enjoys being part of a hard-working successful team.

Willing to train the right candidate.

THE OPPORTUNITY

We have an opening for a Labourer/Maintenance Support to join our Saanich Forestry Centre in Saanichton, BC.

Length of contract:
12 months with possible extension

Shifts:
7:30am - 4:30pm (Monday-Friday)

Starting wage range:
$20.40-22.40 based on skill level, qualifications and expereince, with potiential for performance-based wage increases

What You’ll Do:
The successful candidate will operate in this key role during critical operations in the Nursery as a forklift operator. In addition, the successful candidate will work with our Maintenance department, to support the Nursery and Orchard throughout the production cycles with corrective and preventative maintenance activities.

Work Environment:
This position is to be performed in person at the Saanich Forestry Centre.

RESPONSIBILITIES
- Using motorized equipment such as forklifts, manlifts/girettes, gators, tractors to support the nursery and seed orchard operations;
- Maintenance of irrigation systems (nursery booms, seed orchard irrigation systems);
- General site maintenance as required;
- Trimming/cutting/brushing trees including burning by using a variety of tools including backhoes, chainsaws, brush saws and pruning saws;
- Basic knowledge of electrical, plumbing, mechanical systems and ability to troubleshoot;
- Ability to identify safety and productivity improvements.

ABOUT SAANICH FORESTRY CENTRE

The Saanich Forestry Centre operation, established in 1964, is the start of everything Western does. The facility on East Saanich Road features seed orchards and a forest-seedling nursery; it produces on average 15 million seeds and 4 million seedlings annually. The seeds are used to grow Douglas fir, western red cedar, western hemlock, yellow cypress and Sitka spruce. The seedlings are used in Western’s operations around the coast.

WESTERN OVERVIEW

Western Forest Products is a leading forest products company that manufactures high-quality wood products and sustainably manages forests. Headquartered in Vancouver, British Columbia with operations in the coastal region of B.C. and Washington State, Western meets the needs of customers worldwide with a specialty wood products focus and diverse product offering. Our large investment in manufacturing and progressive approach to safe and sustainable forestry practices ensures the health and prosperity of our business, forests and communities for generations to come.

Would you be excited to work in the office of a world-class wildlife viewing lodge? Do you love the beauty of northern Vancouver Island? Great Bear Lodge is seeking a highly motivated candidate to work in our office in Port Hardy from May to August. The office provides support for our grizzly-bear viewing tours, where people fly from Port Hardy to a floating lodge in the traditional lands of the Gwa’sala-‘Nakwaxda’xw Nation. The lodge is small, accommodating 18 guests, thus providing a very personal experience.

You will be part of the guest team in Port Hardy, working alongside our Office Manager and Logistics Specialist. You would average 4 days per week, with rotating weekend work. Your day will involve:
- Service and Sales: answering phone and email inquiries and taking bookings; entering all guest information in a computer system.
- Meeting guests as they prepare to board the floatplane for the Great Bear Lodge, and once again when they return from the lodge.
- Provide logistical support to the Great Bear Lodge: purchase groceries and other items required by the lodge.
- Schedule floatplane transportation for the guests and staff.
- General office duties: receiving packages;, preparing paperwork for the bookkeeper, etc.