We are a small forestry company based out of Campbell River, Vancouver Island. We travel all over the island to work, including some coastal camp work. The work shift would be 10 days on, 4 days off, or 5 days on, 2 days off. The job requires hiking for long periods of time, as well as both boat and float plane/helicopter rides. This position also requires being comfortable working in all weather conditions.

Mid Island Co-op is looking for an Assistant Manager for our Sayward Gas Bar Customer service is your passion – you know how to make our guests and staff feel at home here. You take pride in hands-on leadership by building and mentoring a highly motivated and engaged team. Your expert knowledge of retail operations makes you the go-to person for customers and staff alike. A career with Mid Island Co-op is waiting for you! Things you’ll do: - Represent Mid Island Co-op by being an ambassador and demonstrating our values of Excellence, Community, and Teamwork. - Assist Store Manager with daily operations, including but not limited to providing supervision to employees, overseeing the ordering of all merchandise and supplies, training and orienting new hires and supporting various human resources and payroll related activities and assists with organizing and conducting inventory. - Maintain a safe, efficient, and positive work environment while adhering to company policies, procedures, and standards. Who we are: Mid Island Co-op is a different kind of business. If you’re a member, you’re an owner. We support and invest in our community because we live here too. With gas bars, liquor stores and grocery stores located throughout Central and Northern Vancouver Island, we pride ourselves on providing quality services and products to our customers. At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. Please note that all positions require a criminal background check, and our safety-sensitive positions will require pre-employment alcohol and substance testing (paid for by Mid Island Co-op). The closing date for this competition is August 4, 2026. We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

Seafood Processor - Seasonal Summary: To properly process various species of seafood, ensuring maximum use and yield of product. Consistently maintain a high production pace in all areas of production. Key Responsibilities Duties include but not limited to: Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times. • Inspect, grade and sort fish. • Operate forklifts & pallet jacks (in house training provided) • Place product in containers or on conveyers. • Communicate quality issues to supervisors and leads. • Weigh and clean product. • Sanitize work area and equipment. • Place product in proper packaging as instructed. • Assist with workspace, plant clean-up and upkeep. • Adhere to all sanitation and product quality policies. • Maintain plant safety at all times. • Perform other duties, as assigned. Job Environment Physical Requirements: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is: • Standing. Particularly for sustained periods of time. • Constantly required to reach with hands and arms. • Regularly required to lift and/or move up to 20 pounds. Working Conditions: The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this Job, the team member is exposed to: • Wet and/or humid conditions and cold. • Work around heavy equipment and machinery. • The noise level is usually loud. About Pacific Seafood At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

Responsible for assisting in the kitchen with cleaning, dish washing, food order planning and serving meals for the Adult Day Program Clients and guests as well as cleaning and maintaining the food services area to proper standards. Duties • Washes, cleans and stores dishes, cutlery, trays and equipment used for food service. • Cleans and maintains service area, food related equipment such as cleaning stoves, grills and food preparation equipment, cupboards and storage room. • Performing duties such as assisting with planning food preparation and cooking schedules, cooking, roasting, grilling, baking and carving. • Assist with food service to ensure established standards of quality and quantity are maintained, ensure optimal nutrition is met while controlling portion of food items to ensure recipe yield meets assigned quantity quotas. • Assist with inventory control duties such as storing and rotating food and supplies. • Accept delivery of food items and ensure that they are stored in accordance with required standards. Perform other duties as required

If you are looking for a Monday - Friday position in a fast paced work environment this is the job for you. Work includes deliveries of LTL freight and prebuilt orders to locations all over the North Island. Below is a summary of the expectations for truck drivers: - Maintain a professional appearance by following company dress code and health and safety requirements, including wearing steel-toed footwear and required high-visibility PPE. - Operate company vehicles safely, perform daily pre-trip inspections, keep trucks clean, and report maintenance issues promptly. - Complete minor vehicle maintenance as required including greasing truck and follow company approval procedures for major repairs and tire replacements. - Maintain a clean, organized warehouse by properly storing products, equipment, pallets, and tools, and preparing orders for the next day's deliveries. - Safely operate warehouse equipment, including forklifts and pallet jacks, and ensure equipment is charged and stored correctly. - Complete deliveries accurately and on schedule while providing courteous, professional customer service. - Verify orders, obtain required signatures, document damages, and accurately complete delivery, return, and dangerous goods paperwork. - Use handheld devices and company systems to record deliveries, pickups, and arrival/departure times. - Accurately complete timecards and delivery documentation to support billing, inventory control, and regulatory compliance. - Follow company security procedures by securing vehicles, equipment, and warehouse facilities at the end of each shift. - Maintain a high standard of organization, accountability, and teamwork to ensure efficient daily operations and customer satisfaction.

Outreach & Volunteer Coordinator The Directors of Strathcona Wilderness Institute (SWI) invite applications for a paid renewable contract position of Outreach & Volunteer Coordinator to assist the Directors in support of the SWI goal "to inspire awareness, appreciation and stewardship of Strathcona Provincial Park BC through research, education and participation". Principal duties: 1.Promotion of SWI programs & activities throughout the year through various media • Review and maintain website and social media (e.g. Facebook) • Provide timely public information notices through the SWI website & social media, and to local media regarding SWI programmes and articles of interest. • Liaise with local Municipalities, Visitor Information Centres, community broadcasters and similar organizations to promote SWI events. • Develop partnerships with organizations that have similar activities/ goals for joint activities or programmes. 2.Organization of the volunteers & students who staff the Strathcona Park Wilderness Centre at Paradise Meadows and the Buttle Lake Information Hut (both usually open mid-June to Thanksgiving). • Coordinate the daily schedule of volunteers for both visitor centres • Assist with volunteer orientation • Recruit new volunteers • Assist with orientation and supervision of students hired through the Canada Summer Jobs program. Remuneration : $ 21 per hour It is anticipated that the Coordinator will work 30 hr per month during our off-season period November to April and 40-45 hr per month during the summer season to a maximum 450 hours. Starting date for position: September 2026

Looking for Care Aid for a 35 year old friendly, personable quadriplegic in private family home. Multiple shifts to choose from ranging from part-time to full-time including: Monday-Friday Day Shifts and/or Saturday/Sunday Day Shifts. Manual lifting required, however, lifting is fairly easy due his small size (70lbs).

Description: The Groundman reports to the Stockpiling Supervisor, the JP Operations Supervisor, or the Terminal Operations Manager. The Groundman is responsible for general physical labor within the scrap yard while ensuring that all of his/her efforts are compliant with the company Health, Safety, and Environmental standards. Duties may include utilization of hand and power tools, yard clean up and maintenance, and assisting other personnel through the yard. The Groundman should possess knowledge of machines and tools including their designs, uses, repair, and maintenance. This position operates under flexible parameters. The primary goal of this position is to achieve excellence in all facets of the position. Providing the highest quality product safely, effectively and efficiently decreases accidents and errors and increase profits. Environmental and Health & Safety (H&S) •Strictly adheres to all Metals Recycling Business Health, Safety, and Environmental standards. •Provides a safe environment for all employees, customers and visitors. Operational Performance & Best Business Practices •Read plans, instructions, or specifications to determine work activities. •Work with equipment operators to facilitate alignment, movement, or adjustment of machinery, equipment, or materials. •Load, unload, or identify materials, machinery, or tools, and distribute to the appropriate locations, according to specifications. •Provide backup or assistance throughout the yard as needed or assigned. Equipment & Maintenance •Report all equipment deficiencies or malfunctions requiring maintenance or repair to the proper supervisor. Internal Control Responsibilities •Supports the Company's Internal Control process which includes understanding, communicating, and complying with defined internal controls as well as suggesting and making modifications to the policies, procedures, and controls to better relate to the business. •This position is regularly exposed to all weather conditions. Physical hazards such as noise, fumes, and dirt are present due to the equipment, machinery, and scrap as would be found throughout the scrap yard. Safety shoes, hearing protection, respirators, face shields, and additional personal protective equipment as needed, must be worn to eliminate the risks associated with these hazards. Travel is not required for this position. •Handling multiple issues regarding safety and maintenance increases pressure. Work load may be unpredictable and pressure can be substantial during peak times. Critical deadlines require considerable adaptability. Disturbances of work flow and/or irregularities in work schedule are expected and occur on an intermittent basis. Extra hours may be required, sometimes on weekends, weekdays, and holidays. PLEASE NOTE: The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required. All U.S. applicants must be 18 years of age or older and all Canada applicants must be 16 years of age or older. Radius Recycling participates in e-verify for all U.S. new hires. An offer of U.S. employment by Radius Recycling or any of its subsidiaries is contingent on the satisfactory completion of a post-offer drug screen and background check. All new hires must review and sign an Arbitration Agreement. This applies to all U.S. non-union employees. As an Equal Opportunity Employer, Radius Recycling does not discriminate on the basis of race, religion, color, sex, marital status, disability status, national origin or ancestry, veteran status, age, prior industrial injury, sexual orientation, genetic information, or any other protected status under local, state or federal law.

Cumberland Village Health Care - Medical Office Assistant Job post summary Date posted: July 31, 2026 Pay: From CA$21.00 per hour Job description: Overview The Beaufort Family Health Society is excited to invite applications for the position of Medical Office Assistant at Cumberland Village Health Care—a community-led family practice clinic located in Cumberland, BC. We are a dedicated team, including six Nurse Practitioners, as a part of the Primary Care Network (PCN), our clinic also features a fulltime RN, a part-time social worker, a part-time mental health counselor, and a part-time dietitian. We are currently seeking a full-time MOA to support our busy practice. Characteristics & Attributes: • Reliable and dependable team player. • Kind, compassionate, and friendly demeanor. • Open to direction and eager to learn. • Exceptional listening, comprehension, and communication skills. • Detail-oriented with a focus on accuracy. • Proactive, solutions-oriented, and able to work with minimal supervision. • Ability to maintain composure and communicate effectively under pressure. • Ability to effectively prioritize tasks and manage a multi-line phone system. • Skilled at addressing feedback and conflicts constructively. • Committed to fostering strong relationships with colleagues and providers. Key Responsibilities Patient Care/Clinical Support: • Schedule appointments, greet and check-in patients, and escort them to exam rooms. • Assist patients in completing necessary paperwork (medical history, consent forms, insurance documents, etc.). • Uphold patient confidentiality at all times. • Create and maintain accurate patient charts within our EMR system. • Scan and upload patient documents. • Process payments accurately using the POS system. • Measure and record patients' vitals (height, weight, blood pressure, urinalysis, visual acuity testing). Practitioner Support: • Efficiently fulfill practitioner requests. • Maintain appointment schedules for all practitioners, including allied health providers. • Ensure exam rooms are clean, sanitized, and fully stocked for each appointment. • Maintain inventory of medical and office supplies. • Prepare patient specimens according to lab requirements and coordinate sample pickups. • Set up exam rooms for procedures, clean and process procedural instruments, maintain sterilization (autoclave) logs. Communications: • Review incoming faxes and direct them to the appropriate provider(s). • Accurately complete patient/practitioner forms with attention to detail. • Respond to inquiries via phone and in person in a helpful and respectful manner. • Collaborate with other healthcare facilities as necessary. To learn more about our clinic, please visit our website at cvhc.ca. Beaufort Family Health Society and Cumberland Village Health Care appreciate all applicants however, only those selected for an interview will be contacted. Benefits: • Dental care • Extended health care • Life insurance • On-site parking • Paid time off • Vision care Work Location: In person

The Waterfront Seafood & Steak Restaurant is a busy oceanfront restaurant that is situated inside the Anchor Inn & Suites. Many guests are international staying at the hotel as well as locals and visitors. The restaurant is open 7 days a week for breakfast and dinner service. The successful applicant will have excellent English and communication skills, capable of making a variety of alcoholic beverages, work well under pressure, and manage a up to date POS system. Experience with other modern day POS systems, ipads and iphones would be an advantage. We are wanting a responsible well adapted individual that is confident and well spoken. Our elevated casual dining experience demands a well put together individual that can think on their feet. Breakfast hours - 6:30am - 12pm OR Dinner hours - 2pm - 9:30pm (flexibility for a bit of both is available). We also host many catering events, and the need to bartend busy bars during an event is required.