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/ hour (
$22.50 to $25.00
)
Details
The Team: Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Our focus is not only on creating memorable experiences for guests but also on establishing a fulfilling and enjoyable work atmosphere for our team. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively. The Role: As a key member of our team the Chef de Partie will be a leader responsible for running a kitchen station when working with a small team. The Chef de Partie will make excellent use of various cooking methods, ingredients, equipment, and processes. They will have the ability to multitask and work efficiently under pressure with a strong knowledge of best cooking practices. Accommodations available for qualifying candidates. Your contributions to the team include: •Communicate new and upcoming special menus to your team. •Prepare menu items in collaboration with colleagues. •Initiate and update the appropriate lists to advise your team of any shortages before and during service. •Create alternatives for 86’d items that can be offered to guests instead. •Support the Senior Chefs in the planning and production of new food concepts. •Ensure the cooking stations are up to standards. •Track business levels and maintain awareness of large reservations. •Participate in enhancing the reputation for excellent food and service. •Follow the guidance of the Executive or Sous Chef and have input in new ways of presentation for dishes. •Optimize the cooking process with attention to speed and quality. •Enforce strict health and hygiene standards within your team. •Monitor fridge and freezer temperatures throughout the day. •Verify that everyone has a thermometer to check the food that they are producing. •Validate the completion of all logbooks daily. •Adhere to all Food, Health and Safety, Allergens Policies and maintain all relevant records. •Help maintain a climate of smooth and friendly cooperation. •Ensure that all cooks are set for service and feel confident in themselves and in the products served. •Remain guest focused at all times, being approachable and quick to exceed guest expectations. •Support your team and ensure that all cooks complete daily and weekly tasks. •Always refer to OH&S standards and follow them to ensure a safe workspace. •Ensure no cross-contamination of foods or potential allergens occurs. •Always follow all grooming and uniform standards. •Additional tasks and duties as assigned. Perks & Benefits At Naturally Pacific Resort, we believe in recognizing and rewarding the valuable contributions of our colleagues. As a member of our team, you can expect to enjoy a comprehensive range of benefits and competitive compensation tailored to your skill set, education, and experience. Please note that specific benefits may vary depending on the role and level within the organization. •Comprehensive employer paid health, vision, and dental coverage for you and your family. •Access to ongoing training and development opportunities to support your career growth and advancement within the company. •Employee and Family Assistance Program. •Discounts on various resort amenities and services such as food, golf, retail, and spa. •Support for your health and wellness goals. •Registered Pension Plan (RPP) eligibility after 1 year. •Accommodations available for qualifying candidates. We are a growing organization made up of diverse team members who are motivated to continuously innovate our approach to genuine hospitality. We consider employee wellbeing a priority and are dedicated to protecting the health and safety of our teams while ensuring a workplace that is respectful of everyone. You will be eligible to receive wages starting from $22.50 to $25.00 per hour, this will be determined by your skill set, education and experience. Naturally Pacific Resort practices equal opportunity hiring and onboarding processes to ensure equal access and participation for everyone. We understand that we have a responsibility for ensuring a safe, dignified, and welcoming environment and we are committed to creating an inclusive environment for all employees irrespective of race, colour, religion, sexual orientation, gender identity, or any other status protected by law. We believe in integrating people with disabilities into our workforce by removing barriers and meeting accessibility needs. The Resort At Naturally Pacific Resort, our mission is to provide guests with a memorable and meaningful experience. Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific’s 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world. From eco-adventures, internationally renowned salmon fishing, wildlife watching, to traversing the parks and trails, Campbell River is a doorway to adventure. Thank you and we look forward to receiving your application!
Qualifications & Experience
•Past experience working in a similar leadership role. •Red Seal Certification or equivalent is preferred. •Valid Food Safe Certification. •Ability to work well in a team setting. •Excellent listening and communication skills. •Willingness to learn new skills. •Strong organizational skills. •Self-motivated, positive team player. •Strong leadership skills. •Ability to multi-task and work well under pressure. •Passion for delivering great food and service to guests. •Team management skills. •A positive and approachable manner. •Adaptability to change and willingness to embrace new ideas and processes. •High level of attention to detail.
/ hour
Details
Responsibilities: • Make Beds • Clean Floors • Clean bathrooms • Dusting Days vary 4-8 hours in duration start time 8:30AM/9:30AM Must be available to work weekends. This is Summer A Job. Students may apply.
Qualifications & Experience
Must be reliable, physically fit able to lift 12kg and work moving for up to 8 hours in duration. -------------------------------------------------------------- Who can apply for this job? The Government of Canada funded this job through the Canada Summer Jobs program. To apply for this job, you must: • Be aged between 15 and 30 years old on the start date of the job; • Have a valid Social Insurance Number (SIN); and • Be a Canadian citizen, a permanent resident of Canada, or a person who has been granted refugee status in Canada. • International students and other temporary residents of Canada are not eligible. Important: You can apply to multiple jobs, but you can only work one full-time job funded by the Canada Summer Jobs program at a time. Contact the employer to learn more about the job and apply.
/ hour (
$23.40 to $26.00
)
Details
The Team: Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Our focus is not only on creating memorable experiences for guests but also on establishing a fulfilling and enjoyable work atmosphere for our team. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively. The Role: As a key member of our team the Guest Service Manager is responsible for the overall operations of the Guest Service Department for the Resort. They will ensure an exceptional level of hospitality and service to our guests - Going above and beyond to create memorable experiences. The Guest Service Manager will be a hands-on leader whose team will be responsible for all guest interactions and arrival experience, specialized recommendations, concierge services, and check-out processes. They will meet and collaborate with Resort department managers to ensure seamless services. The ideal candidate will have extensive experience in leadership and the hospitality industry. Your contributions to the team include: •Implementing and enforcing policies and procedures for daily operations. •Supervise the Guest Service team and provide positive leadership. •Address guests’ inquiries, complaints, concerns, and requests with a high level of hospitality and professionalism. •Train and motivate the Guest Service team to create a positive and professional environment. •Manage group and individual performance expectations and goals while providing mentorship and feedback at all levels. •Oversee Guest Service activities to ensure consistent and exceptional service techniques for guest check-in and check-out. •Take part in the recruitment and hiring process for the Guest Service team. •Establish work schedules and review hours for payroll records. •Provide extensive knowledge of the Resort and its facilities as well as local attractions and events to ensure a memorable experience for guests. •Assist in managing inventory and supplies to ensure they are stocked and organized. •Maintain good communication and coordination with all department managers to ensure seamless Resort operations. •Participate in operations and management meetings to stay informed on maintenance and housekeeping issues, and policy and procedure changes. •Oversee daily valet operations to ensure efficient vehicle handling, guest satisfaction, and adherence to safety protocols. •Train, schedule, and support valet staff, ensuring high standards of professionalism, accountability, and service delivery. Perks & Benefits At Naturally Pacific Resort, we believe in recognizing and rewarding the valuable contributions of our colleagues. As a member of our team, you can expect to enjoy a comprehensive range of benefits. Please note that specific benefits may vary depending on the role and level within the organization. •Comprehensive employer paid health, vision, and dental coverage for you and your family. •Access to ongoing training and development opportunities to support your career growth and advancement within the company. •Employee and Family Assistance Program. •Discounts on various resort amenities and services such as food, golf, retail, and spa. •Support for your health and wellness goals. •Registered Pension Plan (RPP) eligibility after 1 year. •Accommodations available for qualifying candidates. We are committed to fostering a positive and supportive work environment where our employees feel valued, respected, and motivated to excel. We believe that by investing in our team members' well-being and professional development, we can collectively achieve success and create a thriving and fulfilling work environment. You will be eligible to receive wages starting from $23.40 to $26.00 per hour, this will be determined by your skill set, education and experience. The Resort: At Naturally Pacific Resort, our mission is to provide guests with a memorable and meaningful experience. Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific’s 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world. From eco-adventures, internationally renowned salmon fishing, wildlife watching, to traversing the parks and trails, Campbell River is a doorway to adventure. Thank you and we look forward to receiving your application!
Qualifications & Experience
•1 year in a management/leadership role. •5 years of guest service experience. •2 years of hospitality experience. •High level of attention to detail and enthusiasm to develop your knowledge and the team. •Possess good leadership and management skills. •Proven ability to successfully support, motivate, and lead a large and diverse team. •Excellent communication skills both verbal and written. •Proven conflict resolution, negotiation and relationship building skills. •Ability to analyze and interpret the needs of guests and offer the appropriate solutions. •Ability to respond and adapt quickly in a dynamic and changing environment. •Able to build and maintain lasting relationships with corporate departments and employees. •Excellent in all MS Office suite. •High level of personal integrity and confidentiality. •Ability to work under pressure and deliver high-level hospitality.
/ hour (
$ 24.30 to $ 27.00
)
Details
The Role The Restaurant Supervisor is responsible for ensuring smooth dining room operations and exceptional guest experiences by leading the Front of House team during service. They coordinate service flow, provide guidance to team members, and maintain high standards of cleanliness and organization. This role involves fostering a collaborative team environment, monitoring guest satisfaction, and enforcing health and safety standards. The Supervisor also supports staff training, resolves service issues, and performs opening and closing duties to ensure the dining area is ready for each service. Your contributions to the team include: • Lead and oversee the Front of House team during service to ensure smooth operations and exceptional guest experiences. • Coordinate team activities, monitor service flow, and address any bottlenecks or challenges in real time. • Conduct pre-shift meetings to communicate service priorities, daily specials, and guest expectations. • Act as the primary point of contact for team members, offering guidance and support during service. • Ensure dining room readiness, including cleanliness, table settings, and proper organization. • Monitor guest satisfaction by engaging with guests and addressing concerns promptly. • Foster a collaborative team environment by providing ongoing training, coaching, and feedback. • Enforce health, safety, and hygiene standards throughout the dining area. • Handle service-related issues, resolving them efficiently to minimize disruptions. • Support special events, ensuring smooth coordination with the kitchen and other departments. • Perform opening and closing duties, and lead the team to ensure the dining room is ready for the next service.
Qualifications & Experience
A few things we are looking for in a new team member: • 2+ years of experience in a supervisory role within the food and beverage industry, or 5+ years in a lead server role. • Proven experience providing excellent customer service in a fast-paced, high-end environment. • Strong leadership skills with the ability to motivate and mentor a team. • Excellent organizational skills and attention to detail. • Professional demeanor with exceptional communication and interpersonal skills. • Proficient in operating a point-of-sale (POS) system; experience with Silverware POS is an asset. • In-depth knowledge of food and beverage operations, including menu offerings anddietary accommodations. • Ability to multitask effectively under pressure and maintain composure in a busy environment. • Serving It Right Certificate or equivalent. • WSET certification an asset. • Availability to work mornings, evenings, weekends, and holidays. • Physical ability to stand and walk for extended periods.
/ hour (
$45,000 annually
)
Details
The Role As a key member of our team the Night Auditor will be responsible for independently handling overnight operations of the Front Desk Department for the Resort. They will ensure an exceptional level of hospitality standards to ensure smooth operations. The Night Auditor will be detail oriented, have strong customer service skills with a friendly and professional demeanor. They will be responsible for the overnight hotel operation, and all guest interactions – arrival experience, specialized recommendations, and departure experience. They will go above and beyond to provide services for guests even when certain departments are not available. Your contributions to the team include: • Welcome guests and provide exceptional service throughout their stay. • Check out guests and build a post-stay relationship. • Handle guest inquiries and complaints with a high level of professionalism and hospitality. • Ensure guests’ requests are handled in a timely and efficient manner. • Strong knowledge of the Resort facilities and local attractions and events to provide the guests with a memorable and personalized experience. • Follow department policies, procedures, and service standards. • Utilize various computer software programs to aid guest check-in and check-out and process transactions. • Balance hotel transactions, printing reports for management • Maintain accurate and timely journal entries. • Collaborate with other departments to ensure a seamless experience for guests. • Maintain confidentiality of guest information and pertinent hotel data. • Maintain full awareness of emergency and safety procedures. • Additional tasks and duties as assigned.
Qualifications & Experience
A few things we are looking for in a new team member: • Minimum 1 year of guest service experience. • Preferably 1 year of experience in hospitality. • Experience working nights. • Excellent communication and interpersonal skills. • Willingness to learn new skills. • Strong organizational skills. • Self-motivated individual. • A positive team player. • Good computer software skills. • Must be able to perform job functions with attention to detail, speed and accuracy. • Prioritization and task management skills. • Remaining calm under pressure and resolving problems using good judgment. • Follow directions thoroughly with minimal supervision. • Work cohesively with co-workers as part of a team.
/ hour (
$45,000 annually
)
Details
The Role As a key member of our team the Resort Driver is responsible for providing safe, reliable, and courteous transportation services for guests and staff. This role involves transporting guests to and from various locations, delivering items as needed, and maintaining the company vehicle(s) in excellent condition. Your contributions to the team include: • Valid unrestricted driver’s class 1 or 4 license with a clean driving record required. • Safely transport guests to and from the resort, nearby attractions, airports, and other designated locations. • Provide assistance with luggage and ensure a comfortable and pleasant experience for guests. • Act as an ambassador for the resort by offering local information and recommendations during transit. • Offer appropriate beverages and snacks to passengers, predetermined by resort management • Assist in the transportation of team members as required, ensuring adherence to schedules. • Transport supplies, documents, or other items between resort properties or to external locations as directed. • Perform daily vehicle inspections to ensure safety and cleanliness. • Report any maintenance or repair needs promptly. • Ensure compliance with all traffic laws and resort policies. • Deliver exceptional customer service by being professional, friendly, and attentive to guest needs. • Address guest inquiries or concerns during transport in a courteous manner. • Maintain accurate records of trips, mileage, and fuel consumption. • Assist with scheduling and route planning as needed. • Additional tasks and duties
Qualifications & Experience
• Valid unrestricted driver’s class 1 or 4 license with a clean driving record required. • National Safety Code (NSC) Safety Certificate. • Experience driving larger vehicles, such as vans or shuttles. • Strong customer service and communication skills. • Knowledge of local roads, attractions, and conditions. • Physically capable of assisting with luggage or other items as needed. • Ability to work outdoors in all weather conditions. • Ability to work flexible hours, including weekends, holidays, early, and late shifts as needed.
/ hour (
See posting for details
)
Details
At Mowi, we are proud to be the world's largest supplier of farm-raised salmon. Our Mowi Canada West operations are located on the coast of beautiful British Columbia and Vancouver Island where we work in partnership with the First Nation communities within whose territories we operate. Our team of over 350+ dedicated farmers and processors is committed to producing sustainable farm-raised Atlantic salmon, contributing to food security for our growing global population. This is a great opportunity to live and work in Port Hardy, a welcoming small-town community located at the northern tip of Vancouver Island. Surrounded by stunning natural beauty, Port Hardy offers easy access to the ocean, forests, and beaches, making it ideal for those who enjoy outdoor activities such as hiking, fishing, kayaking, and wildlife viewing. With a friendly community and endless opportunities to explore the outdoors, it’s a great place to work while enjoying the coast and wilderness. We are welcoming applications for Clean‑Up Crew positions at our Port Hardy Processing Plant. This is a night shift position, with opportunities available for full‑time, part‑time, and casual employment. On-the-job training is provided, and no prior experience is required. We are looking for individuals who are safety‑oriented, self-motivated, and have a positive attitude. What You'll Do: Clean and sanitize processing areas, equipment, and workspaces Follow detailed sanitation, food safety, and workplace safety procedures Safely use cleaning tools and equipment Assist with maintaining a clean, organized, and safe production environment Compensation & Benefits: Competitive starting wage, with scheduled increases based on hours worked Night shift differential of $1.50 per hour, in addition to the regular hourly wage Quarterly production bonus, paid based on operational performance criteria Comprehensive benefits package, including extended health coverage and an annual wellness reimbursement for eligible employees Optional participation in the pension plan after two years of service, for eligible employees Unionized workplace represented by the United Steelworkers, Local 1‑1937 Wage Progression: $22.86 per hour starting wage $25.00 per hour after 500 hours worked $26.69 per hour after 1,500 hours worked
Qualifications & Experience
On-the-job training is provided, and no prior experience is required. We are looking for individuals who are safety‑oriented, self-motivated, and have a positive attitude.
/ hour (
See posting for details
)
Details
Mowi, we are proud to be the world's largest supplier of farm-raised salmon. Our Mowi Canada West operations are located on the coast of beautiful British Columbia and Vancouver Island where we work in partnership with the First Nation communities within whose territories we operate. Our team of over 350 dedicated farmers and processors is committed to producing sustainable farm-raised Atlantic salmon, contributing to food security for our growing global population. This is a great opportunity to live and work in Port Hardy, a welcoming small-town community located at the northern tip of Vancouver Island. Surrounded by stunning natural beauty, Port Hardy offers easy access to the ocean, forests, and beaches, making it ideal for those who enjoy outdoor activities such as hiking, fishing, kayaking, and wildlife viewing. With a friendly community and endless opportunities to explore the outdoors, it’s a great place to work while enjoying the coast and wilderness. We are currently welcoming applications for Fish Processors to join our team at the Port Hardy Processing Plant. This is a day shift position, with opportunities available for full‑time, part‑time, and casual employment. On-the-job training is provided, and no prior experience is required. We are looking for individuals who are safety‑oriented, self-motivated, and have a positive attitude. What You'll Do: •Cut, clean, process, and package fish efficiently •Maintain clean, safe, and organized work areas •Follow food safety and workplace safety procedures •Work as part of a team in a fast-paced production environment Compensation & Benefits: •Competitive starting wage, with scheduled increases based on hours worked •Quarterly production bonus, paid based on operational performance criteria •Comprehensive benefits package, including extended health coverage and an annual wellness reimbursement for eligible employees •Optional participation in the pension plan after two years of service, for eligible employees •Unionized workplace represented by the United Steelworkers, Local 1‑1937 Wage Progression: •$22.86 per hour starting wage •$25.00 per hour after 500 hours worked •$26.69 per hour after 1,500 hours worked
Qualifications & Experience
If you’re a reliable, motivated individual with a willingness to learn, we’d love to hear from you!
/ hour (
$21.15 to $23.50/Hr
)
Details
The Team Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Our focus is not only on creating memorable experiences for guests but also on establishing a fulfilling and enjoyable work atmosphere for our team. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively. The Role As a key member of our team the Front Desk Agent is responsible for the daily duties in the front desk department. This includes, greeting guests, check-in and check-out, and providing a high-level guest service. The Front Desk Agent will be able to deal with guest inquiries and concerns in a professional manner. They will be able to work as part of a team and handle pressure in a fast-paced workplace well. Your contributions to the team include: •Welcome guests and provide exceptional service throughout their stay. •Check out guests and build a post-stay relationship. •Handle guest inquiries and complaints with a high level of professionalism and hospitality. •Ensure guests requests are handled in a timely and efficient manner. •Strong knowledge of the Resort facilities and local attractions and events to provide the guests with a memorable and personalized experience. •Receive packages and messages in an accurate and timely manner. •Follow department policies, procedures, and service standards. •Utilize various computer software programs to aid in guest check-in and check-out and process transactions. •Collaborate with other departments to ensure a seamless experience for guests. •Maintain full awareness of emergency and safety procedures. •Provide coverage for the Night Audit shift when required. •Additional tasks and duties as assigned. Perks & Benefits At Naturally Pacific Resort, we believe in recognizing and rewarding the valuable contributions of our colleagues. As a member of our team, you can expect to enjoy a comprehensive range of benefits. Please note that specific benefits may vary depending on the role and level within the organization. •Comprehensive employer paid health, vision, and dental coverage for you and your family. •Access to ongoing training and development opportunities to support your career growth and advancement within the company. •Employee and Family Assistance Program. •Discounts on various resort amenities and services such as food, golf, retail, and spa. •Support for your health and wellness goals. •Registered Pension Plan (RPP) eligibility after 1 year. •Accommodations available for qualifying candidates. We are committed to fostering a positive and supportive work environment where our employees feel valued, respected, and motivated to excel. We believe that by investing in our team members' well-being and professional development, we can collectively achieve success and create a thriving and fulfilling work environment. You will be eligible to receive wages starting from $21.15 to $23.50 per hour, this will be determined by your skill set, education and experience. The Resort At Naturally Pacific Resort, our mission is to provide guests with a memorable and meaningful experience. Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific’s 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world. From eco-adventures, internationally renowned salmon fishing, wildlife watching, to traversing the parks and trails, Campbell River is a doorway to adventure. Thank you and we look forward to receiving your application!
Qualifications & Experience
What you need to be successful: •Minimum 1 year of guest service experience. •Preferably 1 year of experience in hospitality. •Excellent communication and interpersonal skills. •Good computer software skills. •Willingness to learn new skills. •Strong organizational skills. •Self-motivated individual. •A positive team player. •High level of attention to detail.
/ hour (
$25-30/HR DOE
)
Details
The Opportunity: Wacor Holdings Ltd. is a civil general contractor with over 35 years of experience in road building, civil works, and underground utilities. We are currently seeking an experienced Flagger/Traffic Control Person to join our team in Campbell River, BC. Responsibilities: •Using hand signals and direction signs to direct traffic around round construction sites. •Communicate with other flaggers using hand-held radios to direct traffic •Informing construction crew of any issues •Setting up signs, barricades, traffic cones around work site •Assisting construction crew if needed •Recording license plates of motorists whom neglect to observe traffic signs and directions •First aid training is an asset Wacor offers a competitive compensation and benefits package. Hourly rate will be $23-26 depending on experience.
Qualifications & Experience
Qualifications and Experience: Must have valid TCP ticket.