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We are a restaurant based on the Salmon Point Resort, offering a beautiful view, great food, and drinks to match!

We are looking for a bartender to join our team part time to start, with potential for full time hours for a skilled person. Training on all drinks and layout of bar will be provided.

What would the job look like?

As a bartender, you would be making an assortment of drinks including cocktails, wine, beer, and coffee.
You would be responsible for cleaning and closing down the bar at the end of the night, ensuring everything is properly put away overnight.
Qualifications & Experience
At least 1 year experience preferred, but willing to train the right person.
5+ years would be ideal
/ hour (
$ 20 - $25 / Hr DOE
)
Details
Position is Full-Time, Monday to early off (13:30) every Friday. Wage increases mostly performance based, with medical / dental benefits and wage increase after 500 hrs of employment.
Qualifications & Experience
Supporting the local and International Aquaculture Industries with net services, and The Ocean Cleanup Mission to rid the world's oceans of plastic debris. Applicants to possess a strong work ethic and be able to work well with others, enjoying varied tasks and learning new skills. No experience necessary, useful new skills will be taught. Forklift ticket an asset.
/ hour (
$22 /hr
)
Details
Assisting the office manager in day to day operations, which would include answering phones, dealing with customers and quoting jobs. will train for specifics of the industry.
Qualifications & Experience
Must have own reliable transportation, good communication skills, basic math and computer skills.
/ hour (
Daily wage plus tips
)
Details
Looking to hire a cook and a server (2 positions) . Successful candidates must be able to commit to stay on until the first week of September. You will be working in a remote/isolated location and will remain on site until the end of the operational season. Meals and lodging are provided.
Employees are paid a daily wage which will be discussed upon hiring
Qualifications & Experience
-past experience working in kitchens and dining room
-ability to work long hours
-comfortable serving/cooking for 10-15 staff and up to 25 guests.
/ hour (
Plus commission
)
Details
At Waypoint, we believe insurance is about protecting what you love, and it’s a passion for what our
clients love. We’re dedicated to providing exceptional experiences that foster lasting relationships. As
an Automobile Insurance Specialist, you’ll join a dynamic team of insurance professionals who are
driven by curiosity. Every transaction is an opportunity to make a remarkable first impression, utilizing
your expertise to understand our clients’ unique needs and tailor comprehensive solutions. By applying
your knowledge of insurance, you’ll protect what our clients love and cultivate meaningful connections.
Success in this role means meeting sales targets while upholding Waypoint’s standards and guidelines.
Qualifications & Experience
-Possess refined interpersonal and communication skills, allowing you to connect with clients on a
deep level and foster trust, driven by your passion for delivering exceptional experiences.
-Demonstrate excellent written and communication skills, ensuring clear and concise interactions.
-Exhibit strong computer skills and fluency in Microsoft programs, including Word, Excel, and
Outlook.
-Previous sales experience is highly valued, highlighting your ability to meet goals and deadlines
while delivering outstanding customer service with a resourceful approach.
-Show motivation to surpass assigned targets and think critically to problem solve on the spot,
fuelled by your curiosity and desire to find innovative solutions.
-IBABC Licensing is preferred, but not required.
/ hour
Details
General Labourer.
/ hour (
starting at $23/hr
)
Details
JOB OVERVIEW
North Island Métis Association (NIMA) is seeking a dedicated and community-oriented Food Sustainability Coordinator to support the ongoing delivery of Laarb Kawmaekit, a hands-on program focused on Métis food sovereignty, traditional food knowledge, and sustainable practices. This role involves coordinating monthly community kitchens, organizing food skills workshops, and supporting cultural foodways education in partnership with Knowledge Keepers, guest presenters, and a registered dietitian. The Coordinator will help create accessible and engaging opportunities for community members to reconnect with traditional Métis practices and build self-reliance around food. Working closely with the Program Manager, the Coordinator will support meaningful, culturally grounded programming that strengthens wellness through food. This is a contract position running until December 31, 2026, offering 20–28 hours per week, starting at $23/hour depending on experience.

RESPONSIBILITIES
- Plan and coordinate monthly community kitchen sessions, including collaboration with the registered dietitian
- Organize and support workshops on gardening, harvesting, preserving, field dressing, and traditional plant medicines
- Build relationships with Métis Elders, Knowledge Keepers, and guest presenters to support culturally relevant content
- Coordinate event promotion, registration, and participant communication
- Collect and respond to participant feedback to improve sessions
- Track session materials, and assist with basic reporting
- Perform other duties as assigned by the Executive Director or Program Manager

ABOUT NORTH ISLAND MÉTIS
North Island Métis (NIMA) was founded in November 1996 to represent the interests of Métis people residing in northern Vancouver Island, from Black Creek to Cape Scott. NIMA ‘s mission is giving voice for Métis people. Our vision is recognition as an essential partner in all decision making that impacts Métis people.

We Value:
• Bringing Métis people together in community
• Lifting up Métis people through service for all
• Providing enhanced care to those with the greatest need
• Enhancing the cultural knowledge of the Métis community
• Fostering good relations with the community at large
• Ensuring equity and inclusivity for all Métis people, regardless of their gender identity, expression, sexual diversity, ability, or socioeconomic background
• Cultivating a Métis community where every member thrives as part of a proud nation
Qualifications & Experience
QUALIFICATIONS & EXPERIENCE

Education, Training and Experience:
- Secondary school graduation or equivalent
- Strong organizational, interpersonal, and communication skills
- Familiarity with or willingness to learn about Métis culture and traditional foodways
- Ability to work independently while contributing to a team
- Basic digital skills (email, Google Docs, spreadsheets)
- Experience with sustainable food practices such as gardening, harvesting, foraging, or food preservation is a strong asset
- Facilitation or presentation experience
- Food Safe certification (or willingness to obtain)

ADDITIONAL NOTES
- Candidates must be willing to work flexible hours – evening and weekend work as required
- Must provide a current Criminal Record Check with the Vulnerable Sector
- Pursuant to section 41 of the BC Human Rights Code, preference will be given to applicants who are Métis, or other Indigenous
/ hour
Details
Why Is BP A Great Place To Work?
What is important to you matters to us, so we strive to provide a flexible scheduling that fits your lifestyle and contributes to your life-work balance.
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office.
Build relationships and give back to your local community.

Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
A respectful culture and work environment where your feedback matters.

Fantastic reward and recognition programs.
Qualifications & Experience
- Previous kitchen or line cook experience preferred, but willing to train the right candidate
- Ability to thrive in a fast-paced, high-volume environment
- Strong communication and teamwork skills
- Food Safe Level 1 certification is an asset
- Reliable, punctual, and able to maintain a positive attitude under pressure
- Flexible availability, including evenings, weekends, and holidays
- Attention to detail and commitment to food quality and safety standards
/ hour (
22 / hr
)
Details
The Merchandiser is responsible for pulling
Stale products and rotation of new products following fifo principal.

Once familiar with products and store locations they will also be responsible for placing orders

Start date June 29th
Qualifications & Experience
Entry level
Preference for individuals with stock management experience
/ hour
Details
Office manager for a self-storage facility
Will interact with customers, move-ins, move-outs, fielding inquiries, accounting
Must be reliable and trustworthy
Must be able to deal with customers in a friendly, respectful yet firm manner
Must be adept at computer use, as accounting entry is a daily activity, as well as month-end reports
Able to respond to customer emails and new customer inquiries in a timely and professional fashion
Office hours will be Tuesday-Saturday 9am-5pm
Qualifications & Experience
Retail experience interacting with customers, friendly but firm
Computer experience is required (MS Office, email, etc.)
Office experience dealing with printing, scanning & filing documents
Light maintenance experience a plus