This is a full-time seasonal position. Wage is depending on experience. Prepare quality, consistent and well-presented food items. Ensure all guidelines and recipes outlined from the head-chef are met and adhered to. Prepare and stock for daily operation. Maintain organization, cleanliness and sanitation of the workspace and equipment.

We are looking for a motivated individual to install cut and printed vinyl on a wide range of substrates. Pay ranges from $23-$30 an hour depending on your experience and capability. Responsibilities: • You will learn to cut vinyl using our vinyl cutters on site. You’ll learn to print vinyl using one of the four vinyl printers currently in use and laminate that printed vinyl with a range of clear overlaminates. • You will install vinyl on to cars, trucks, commercial vehicles and you’ll apply vinyl to flat panels for day to day signage. • You’ll also apply vinyl to illuminated signage and help with a range of different hands on projects in and out of the shop. Benefits: • Dental care • Disability insurance • Extended health care • Life insurance • On-site parking • Paid time off • Vision care

We are looking for a motivated individual to install cut and printed vinyl on a wide range of substrates. Pay ranges from $23-$30 an hour depending on your experience and capability. Responsibilities: • You will learn to cut vinyl using our vinyl cutters on site. You’ll learn to print vinyl using one of the four vinyl printers currently in use and laminate that printed vinyl with a range of clear overlaminates. • You will install vinyl on to cars, trucks, commercial vehicles and you’ll apply vinyl to flat panels for day to day signage. • You’ll also apply vinyl to illuminated signage and help with a range of different hands on projects in and out of the shop. Benefits: • Dental care • Disability insurance • Extended health care • Life insurance • On-site parking • Paid time off • Vision care

Key Responsibilities •Assist framers and trades with daily construction tasks •Load, unload, and move building materials, panels, and tools •Prepare work areas, clean job sites, and maintain organized work zones •Support modular unit assembly in factory and on-site environments •Use basic hand and power tools safely •Follow WorkSafeBC and company safety procedures •Perform general labour duties as required Details •Location: Campbell River, BC (factory and site work as needed) •Position: Full-time, permanent •Schedule: Monday–Friday (overtime available) •Compensation: Competitive wages based on experience

JOB SUMMARY: Operates a motor vehicle with a seating capacity of 11 to 25 which is modified to accommodate wheelchairs. Provides safe transportation of clients and staff to and from the Adult Care Facility. Performs routine inspection and maintenance duties on the bus and related equipment. QUALIFICATIONS: -Transports clients to and from Adult Care Society by operating a motor vehicle with a seating capacity of 11 to 25, which is modified to accommodate wheelchairs. -Sets up daily client pick-up schedule and bus routes. -Assists program workers with loading & unloading of clients including assisting clients in wheelchairs by operating wheelchair lift. Ensures that passengers and equipment are safely harnessed when vehicle is in operation. -Completes required documentation for submission to the Nurse Administrator. -Maintain the cleanliness of interior and exterior of vehicle. Responsible for fueling vehicle when no passengers are on board. -Responsible to bring to the Nurse Administrator’s attention when the vehicle requires servicing. -Responsible for maintaining a proper level of First Aid Kit and other emergency equipment on board the bus. -Perform other duties as directed by the Nurse Administrator. HOURS OF WORK: 7.50 hours per day (Monday to Friday) BENCHMARK MATCH: Transport 3 CLASSIFICATION GRID: 4 (23.42 – 25 per hour) UNION: UFCW

Paradise Ridge Strata Corp is looking for a hands-on Live-In Caretaker to manage day-to-day maintenance of a residential property in a mountain environment. This is a working role not just oversight. You’ll be responsible for cleaning, basic repairs, snow clearing, pool maintenance and coordinating larger projects. •$43,500/year •2-bedroom on-site accommodation •Cable, internet, and phone allowance Position Overview: Paradise Ridge Strata Corp is seeking a reliable and diligent Live-In Caretaker to oversee the dayto-day maintenance and overall condition of the property. This role requires a hands-on individual capable of managing cleaning, maintenance, and seasonal demands associated with a mountain environment. The successful candidate will be provided with a two-bedroom suite, along with a salary that includes basic cable, internet, and phone allowance. Key Responsibilities: • Maintain the overall cleanliness and condition of the property, including exterior doors, windows, and common areas • Perform routine cleaning of hallways, stairwells, parkades, and shared spaces • Carry out minor repairs and general maintenance, including basic carpentry, painting, and building upkeep • Coordinate and oversee contractors for major capital projects and specialized maintenance • Obtain quotes and purchase materials as approved • Ensure common property systems are maintained, including drains, gutters, and exterior areas • Conduct regular inspections of roof areas and building components for damage, debris, and water accumulation • Perform snow clearing of walkways, entrances, stairwells, and emergency exits • Monitor for ice-related hazards and maintain safe access throughout the property • Monitor snow accumulation on roofs and report potential load concerns • Ensure emergency access routes remain clear at all times • Monitor building systems for freeze risk, including exposed piping and mechanical areas • Respond to frozen or burst pipes and maintain appropriate building temperatures • Operate and maintain snow removal equipment and basic tools • Perform routine checks and minor maintenance on equipment • Clean and maintain pool and spa facilities in accordance with required schedules • Conduct regular inspections of fire safety systems, emergency lighting, and related equipment; report deficiencies promptly • Coordinate required inspections with appropriate authorities • Increase oversight of property conditions during peak periods, including managing garbage overflow and common area use • Record and report incidents, maintenance issues, and safety concerns to management • Maintain a professional appearance and conduct while on duty

Full job description ; Kwa'lilas Hotel is looking for a Line Cook to join our team in Port Hardy, British Columbia. Located on the Northern end of Vancouver Island, Kwa'lilas Hotel is home to both the Nax'id Pub and Ha'me' Restaurant. The ideal candidate for this position is an achiever, looking to grow with one of the top restaurant groups in Port Hardy. We welcome new ideas and are seeking an individual who is creative, dynamic, and passionate about their work. The baker is in charge of preparing baked goods which include desserts, breads, sorbets, such as croissants, Cakes, Cookies for the menus and banquets. Located in the traditional territories of the Kwakiutl people; “Kwa’lilas” translates to “a place to sleep”. Named by the Gwa’sala-Nakwaxda’xw elders in hopes that guests may find peaceful rest after a day of exploration on North Vancouver Island. What We Offer: •Wellness incentives including a discounted gym membership and free in person counselling services •1 month of covered accommodation in a hotel room for individuals relocating from outside of Northern Vancouver Island •Career growth and development opportunities within a growing company •Company events and holiday parties Core Duties and Responsibilities: •Memorizing recipes, policies, procedures, and standard portion sizes •Crafting and preparing new baked goods •Ability to create new baked goods and pastries •Ability to work under strict deadlines and meet client expectations •Knowledge of general baking principles and understanding of a wide variety of recipes •Excellent knowledge of safety, health rules, and quality controls •Excellent understanding of imperial systems and metrics of measurements •Strong verbal and written communication skills to assist in the day-to-day operations within the bakery •Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination. Making sure all work areas are clean and sanitized, free from glasses, and anything that is not acceptable in a food preparation area •Being aware of and following all kitchen health and safety regulations and guidelines •Making sure that all products are ordered or pulled out to defrost, in a timely fashion for menu and specials •Other duties as assigned

Kwa'lilas Hotel is looking for a Sous Chef to join our team, in Port Hardy on Northern Vancouver Island. Kwa'lilas Hotel is home to Nax'id' Pub and Ha'me' Restaurant. The Sous Chef is responsible for assisting the Pub chef with managing all activities in the kitchen and ensuring that food products, presentation, and plating are of the highest quality. The right candidate for this position should have a minimum 2 years of related experience and is passionate, creative, dynamic, and highly motivated. Located in the traditional territories of the Kwakiutl people; “Kwa’lilas” translates to “a place to sleep”. Named by the Gwa’sala-Nakwaxda’xw elders in hopes that guests may find peaceful rest after a day of exploration on North Vancouver Island. What We Offer: •1 month of covered accommodation in a hotel room for individuals relocating from outside of Northern Vancouver Island •Enrollment in company benefits after 6 months of employment •Wellness incentives including a discounted gym membership and free in-person counselling services •Company events and holiday parties •Career growth and development opportunities •Prepare and cook complete meals or individual dishes and foods. •Monitor food preparation and presentation to maintain quality and consistency. •Ensure compliance with food safety, hygiene, and sanitation regulations •Support smooth service during busy periods and step in as needed on cooking stations •Collaborate with front-of-house staff to ensure seamless guest experiences. •Schedule and supervise kitchen helpers •Oversee kitchen operations •Maintain inventory and records of food, supplies and equipment •May set up and oversee buffets •May clean kitchen and work area •May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. •May hire and train kitchen staff and perform other duties as assigned.

•Clean and disinfect areas and items such as washrooms, vents, interior windows, walls, glass, doors and mirrors in guest rooms and public hallways •Remove all dirty bed linens, wash, collect and fold linen. •Make Queen and King beds. •Sweep and Damp mop hard floors in guest rooms. •Vacuum carpeted areas and complete carpet extraction as needed. •Remove all garbage from guest rooms. •Maintain confidentiality. •Always maintain a safe environment (e.g. use of wet floor signs). •Perform duties according to health and safety guidelines. •Report all injuries and hazards to the supervisor immediately. •Other duties assigned by Housekeeping Leaders, FOM or GM.