/ hour (
Competitive wages based on level and experience
) Details
We have an immediate job opportunity for a skilled, reliable, and hardworking 2nd-4th year apprentice electrician.
We are a Campbell River based electrical company looking to expand our team. To the successful
candidate, we offer competitive wages, job diversity and benefits upon completion of a probationary period. In your role, you will contribute to the
installation of electrical systems for renovations, and new construction. Our projects include single family, multi-residential, and commercial buildings.
With your attention to detail and problem solving skills you will help execute projects safely and accurately to their completion.
Qualifications & Experience
The 2nd-4th year apprentice electrician qualified for the position will be able to work both independently and as part of a crew alongside other trades
to complete projects on time.
You will exhibit the skill to read and interpret blueprints and technical drawings. You should be committed to following safety standards and site procedures at all times, and be able to use hand tools and power tools effectively.
/ hour (
$26.73
) Details
Job Description:
POSITION PURPOSE SUMMARY:
The Head Cook is responsible for all food service operations for Mt. Waddington Community Ministries (which includes Community Meal Programs, Shelter Services, Centre of Hope Programming, and Community Events,) ensuring compliance with the Canada Food Guide, dietician-approved menus, and food safety regulations.
KEY RESPONSIBILITIES:
FOOD SERVICE:
-Prepares and serves nutritious meals to guests and residents following Canada’s Food Guide and the Dietician-approved menu.
-Ensures food handling, preparation, and storage is conducted according to Food Safe standards.
-Maintains sanitation, health, and safety standards in work areas.
-Follows guidelines for the safety and security of food and equipment; monitors practices to ensure adherence.
-Responsible for maintaining the constant cleanliness and sanitation of freezers, refrigerators, stoves, and food preparation surfaces.·
-May use a variety of cooking methods to produce a range of menu items, including boiling, blanching, simmering, poaching, steaming, stewing, braising, roasting, baking, grilling, and shallow frying.
-Ensure that inventory is rotated every three days.
-Checks and records the temperature of food items, taking into consideration the duration of time they have been in the danger zone.
-Ensure that items stored in the refrigerator and freezers are labelled, dated, properly covered and placed on the appropriate shelves.
-Completes daily temperature audits for the refrigerator and freezer, recording the temperatures at the beginning and end of each shift on the daily audit form.
-Ensure that proper safety precautions and hygiene standards are adhered to, including Universal Precautions.
-Decides on the appropriate, creative, and efficient utilization of food to minimize waste.
-Perform all other job-related duties as required.
ADMINSITRATIVE:
-Submits incident and injury reports as required.
-Completes and maintains monthly reports and logs as required by legislative/health and safety regulations.
-Attend monthly staff meetings.
-May assist with recording monthly and quarterly statistics for meal counts and volunteer hours, ensuring that volunteers keep their timesheets up to date.
-Attends all other mandatory job-related training as required.
-The above responsibilities must be performed in keeping with The Salvation Army’s Mission, Vision and Values, in a professional manner, upholding our code of conduct.
PREFFERED SKILLS/CAPABILITIES:
-Willingness to adhere to the Mission, Vision, and Values of The Salvation Army.
-Excellent team and interpersonal skills.
-Active listening, empathy, and the ability to provide clear directions.
-Attention to detail and problem-solving skills.
-Physical endurance to stand, lift, and perform the physical duties required for the role.
-Communication skills to work effectively with other staff and volunteers.
-Ability to adapt approach to various personalities.
-Successful candidates, prior to hiring, will be required to provide:
-Criminal Record Check with Vulnerable Sector Search.
-A clear vulnerable sector screening.
HOURS: Wednesday to Sunday; 8:00 am to 4:00 pm (40 hours per week)
As per Salvation Army policy, there is a three-month probationary period for employment, but after its successful completion, this position would include Full-Time Benefits.
The Salvation Army will accommodate candidates as required under applicable human rights legislation. If you require a disability-related accommodation during this process, please inform us of your requirements.
We thank all applicants, however, only those candidates to be interviewed will be contacted.
Internal Applicants, please advise your managing supervisor of your intentions prior to submitting your application.
Compensation:
Probationary rate = $26.23; Post Probationary rate = $26.73
Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.
The Salvation Army will provide reasonable accommodation upon request. Please email [email protected] if you have a need for any accommodation and we will be pleased to discuss this with you.
Qualifications & Experience
Education/Certifications:
-Completion of high school, grade 12, or equivalent plus post-secondary education in Food Services or specialized Food Service courses of up to six (6) months.
-Food Safe Level 1.
-Food Safe Level 2 will be considered an asset.
-Occupational First Aid Level 1 Certification.
-Alternative combinations of education and experience may be considered.
Experience and Skilled Knowledge Requirements:
-A minimum of two years of prior related experience with at least one year of institutional cooking experience.
-Knowledge of safe work practices.
-Valid Driver’s License and clean driver’s abstract.
-Able to handle physical demands, including lifting and carrying items weighing up to 40 pounds.
-The ability to stand for extended periods of time.
-The job performance requires a moderate amount of computer work, lifting and moving equipment, loading and unloading trucks (groceries), frequent standing, cutting, chopping, carrying supplies, and walking.
-Immunization for Hepatitis B and vaccination against Tuberculosis are recommended.
/ hour
Details
JOB OVERVIEW
NIMA is seeking a dependable, welcoming, and highly organized Administration Officer to support the day-to-day operations of the organization and provide direct administrative support to the Executive Director.
This role is central to the smooth functioning of the office. It includes front desk responsibilities, coordination of administrative systems, and support for organizational processes such as membership management, internal documentation, and governance-related work.
The Administration Officer will be responsible for maintaining accurate records, supporting consistent administrative procedures, coordinating office operations, and ensuring information flows effectively across teams. The role also provides key support to the Executive Director in the development and maintenance of policies, procedures, bylaws, and other organizational documents. This position is well suited to someone who is detail-oriented, reliable, and comfortable working across multiple areas, including membership systems, program coordination, and internal operations. The
successful candidate will be able to manage competing priorities, follow established procedures, and contribute to improving administrative systems over time.
This position is 30 hours per week at $30/hour. It is a permanent position and includes extended health and dental benefits, as well as a pension plan. The position is available for an immediate start. The language of work is English. The work location is our main office at A123A – 740 Robron Road in
Campbell River, BC.
ADDITIONAL NOTES
Candidates must be willing to work flexible hours – evening and weekend work as required
Must provide a current Criminal Record Check
Must hold a valid driver’s license and provide a current, clean driver’s abstract
Pursuant to section 41 of the BC Human Rights Code, preference will be given to applicants who
are Métis, or other Indigenous
Position originally posted on May 1, 2026
Qualifications & Experience
•Bachelor’s degree
•Minimum one year of relevant administrative or office coordination experience
•Strong organizational skills with the ability to establish priorities, manage multiple tasks, and meet deadlines
•Demonstrated ability to apply and improve administrative procedures and systems
•High level of accuracy and attention to detail, particularly in records management and data tracking
•Strong written communication skills, with experience preparing correspondence, reports, or internal documents
•Proficiency in Microsoft Excel and other digital tools (Word, Google Suite), with the ability to manage tracking systems and organize data effectively
•Experience maintaining confidential information and handling sensitive documentation with discretion
•Experience coordinating office operations, administrative systems, or records management processes
•Experience supporting policy, procedure, or governance documentation (e.g., manuals, handbooks, bylaws)
•Familiarity with membership-based organizations, registration processes, or client intake systems is an asset
•Knowledge of NIMA and Métis Nation British Columbia (MNBC) processes, or the ability to learn and apply them quickly Working knowledge of Métis culture, history, and community context, or a demonstrated willingness to learn and apply this knowledge respectfully
•Ability to work independently while coordinating with multiple teams and maintaining clear communication
/ hour (
$28.17 - $29.92
) Details
Finance and Data Quality Assistant
North Island Employment is currently accepting applications for a full-time, in-office Finance and Data Quality Assistant working in our Campbell River office but providing service to our Port Hardy office as well. This role offers an hourly wage of $28.17 - $29.92 per hour. This is an excellent opportunity to work in an exciting, client-centered career with an award winning organization! As a diverse and inclusive employer we are always open to hearing from anyone interested in the great work we do with our clients, employers and the community!
Who we are…
Connecting people with work since 1986. With 40 years in business, North Island Employment is a cornerstone in communities building extensive partnerships with businesses, other organizations, communities and individuals in Campbell River and across Vancouver Island North. These partnerships are integral to our ability to assist people to build self-sufficiency through active and sustainable participation in the labour market and assist employers to hire the right people, with the right skills at the right time contributing to a strong, resilient and healthy community.
As an award winning organization, North Island Employment is a respected leader in workforce development and has been the recipient of numerous nominations and awards that include Business of the Year and Diversity Leadership by the Campbell River Chamber of Commerce; twice being recognized as Career Development Organization of the Year by the BC Career Development Association; and Employment Organization of the Year by the Association of Service Providers for Employability and Career Training.
Our culture is one of personal and professional excellence, mutual respect, collaboration and commitment to people and community. In addition competitive wages, extended health and dental, health and sick days, RSP matching, and 3 weeks’ vacation to start, are part of the total compensation package for eligible staff.
Why Campbell River…
Voted one of the Best Cities for Work in B.C. by BC Business magazine in 2018 and surrounded by majestic mountains and spectacular views of Discovery Passage, Campbell River offers a rare combination of a welcoming small town feel with large city amenities. From summer markets and events in Spirit Square to a very active arts and culture community to year-round world class recreational opportunities and affordable housing options, Campbell River is unparalleled.
If you are looking for a change in lifestyle then Campbell River and the North Island won’t disappoint!
Check out all the great things Campbell River has to offer by visiting: http://www.campbellriver.ca/discover-campbell-river or https://www.campbellriver.travel/
Who you are…
As a professional you pride yourself on the following attributes:
• You articulate your thoughts clearly and listen actively to others.
• You effectively communicate with diverse groups, including regional staff and vendors.
• You consider the perspectives and feelings of others to foster understanding and collaboration.
• You approach challenges with curiosity, analytical thinking, and sound judgment.
• You love digging into the details, guided by curiosity and a readiness to ask questions.
• You value precision and take pride in delivering accurate, dependable results.
• You are organized and have the ability to consistently manage your time.
• You love to learn new technologies, programs, and policies.
The Role…
The Finance and Data Quality Assistant reports to the Finance & Data Quality Manager and works closely with the Finance, Data, and Client Services teams to ensure the accurate and timely processing of client financial supports, wage subsidy claims, as well as the completion of quality assurance and Integrated Case Management (ICM) data integrity activities. This role requires strong knowledge of WorkBC Employment Services policy and Ministry system processes as they relate to data integrity, client financial supports, wage subsidies, and overall service delivery.
Key Duties and Responsibilities:
• Process Client Financial Supports/Services and Wage Subsidy reimbursement claims.
• Complete Case Transfer Requests, Service Requests, Case Closures, and Sustained Outcome Fee submissions.
• Prepare bi-weekly and off-cycle Client Pay.
• Complete Quality Assurance and ICM data integrity activities in collaboration with the Data Quality Coordinator, Client Services Coordinator, and the Manager of Finance & Data Quality.
• Collection and distribution of purchased items and supplies
• Perform accounts payable and payroll data entry in a backup support role.
• Handle all records and communications with discretion, ensuring client privacy is maintained.
• Perform related financial and general administrative tasks as required.
Qualifications & Experience
Qualifications – Knowledge, Education and Experience:
• Foundational knowledge in bookkeeping or entry-level accounting is an asset.
• Proficiency with technology, including scheduling tools, case management database systems, and Microsoft Office applications.
• Advanced keyboarding skills with the ability to type at least 40 words per minute.
• Minimum of two years’ experience in customer service and/or in a community or social services setting.
• A valid driver’s license and reliable access to a personal vehicle are required for local trips.
• Successful completion of a criminal record check; employment is contingent upon obtaining security clearance to work within the ICM system.
Key Competencies:
• Values. Acts with integrity, embracing personal values that reflect NIEFS's commitment to excellence, diversity, and respect.
• Integrity & Ethics. Ensures integrity in personal and organizational practices and professional behavior. Builds a respectful and client-centered workplace committed to maintaining privacy and confidentiality.
• Innovation. Thinks creatively; is open to new ideas and technologies. Is committed to developing effective and new approaches to service excellence. Is flexible and adaptable to meeting ever-changing demands of clients, funders, employers, and other community stakeholders.
• Accountability. Accepts and creates a culture of accountability; fosters personal growth; takes personal ownership and initiative. Is self-aware and demonstrates a commitment to ongoing learning and continual improvement in a highly complex environment.
• Engagement. Shows passion for the job and the mission of North Island Employment.
• Effective Communication. Fosters open communication, actively listens to others, speaks effectively and respectfully, and prepares written communication so that messages are clearly understood.
• Organized & Efficient. Plans ahead and works in a systematic and organized way. Follows policy, directions and procedures and ensures deliverables are met on time and according to agreed standards.
/ hour (
$29.24/hr
) Details
Island Health is hiring Cook I staff to join Food Services teams across multiple facilities on Vancouver Island. We’re hiring for full-time, part-time, casual, and temporary positions.
Key Responsibilities:
• Prepare meals using a variety of cooking methods
(roasting, frying, grilling, baking, steaming, boiling)
• Prepare and portion therapeutic diet meals
• Serve meals and ensure tray accuracy
• Assign tasks and provide direction to designated staff
• Maintain cleanliness of kitchen equipment and work areas
For career support, please connect with Ryan Van Haastert, Indigenous Employment Advisor [email protected] or (236) 638-7116 or [email protected]
Non-Indigenous to Canada applicants contact [email protected]
Island Health acknowledges with respect and humility the Coast Salish, Nuuchah-Nulth and Kwakwaka'wakw People on whose unced traditional territories we offer our services and programs. We are committed to identifying and addressing the historical and ongoing health impacts of colonization and Indigenous specific racism to promote a culturally safe work environment.
Qualifications & Experience
Qualifications:
• Graduation from a recognized cooking program
• Food Safe Level 1 Certificate
• Strong communication and teamwork skills
• Ability to organize work and operate kitchen equipment
• Physical ability to perform kitchen duties
(Equivalent education and experience considered)
/ hour (
$27.78/hr
) Details
Help Keep Health Care Running
Behind every hospital bed and every patient is a dedicated team working together. As a Truck Driver – Laundry, you'll play an essential role by delivering clean linen and collecting soiled laundry, helping ensure
healthcare facilities across Vancouver Island have the supplies they need to provide safe, quality care.
Key Responsibilities:
• You'll safely transport and deliver:
• Clean linen to hospitals and healthcare facilities
• Pick up soiled laundry for processing
• Transport supplies and other items as required
• Provide reliable service to Island Health sites and contracted clients
• Follow safe transportation and infection prevention practices
Travel is a regular part of this role, supporting multiple Island Health locations.
For career support, please connect with Ryan Van Haastert, Indigenous Employment Advisor [email protected] or (236) 638-7116 or [email protected]
Non-Indigenous to Canada applicants contact [email protected] for support.
Island Health acknowledges with respect and humility the Coast Salish, Nuuchah-Nulth and Kwakwaka'wakw People on whose unceded traditional territories we offer our services and programs. We are committed to identifying and addressing the historical and ongoing health impacts of colonization and Indigenous specific racism to promote a culturally safe work environment.
Qualifications & Experience
Qualifications:
• Grade 10 education or an equivalent combination of education and experience
• Class 4 (Unrestricted) BC Driver's License or Class 3 BC Driver's License with Air Brake Endorsement
• Strong communication and organizational skills
• Ability to work independently and as part of a team
• Physical ability to safely load, unload, and transport materials
/ hour
Details
Currently looking to hire 1 entry level general labourers. We are looking to begin as soon as possible and offer completive wages with room to advance.
We are a dedicated team of professionals who specialize in all types of roofing services including repair, installation, and maintenance in both residential and commercial settings. At our company, we are committed to delivering exceptional results and customer satisfaction is always our top priority. Our experienced roofers use only the best materials and equipment to ensure that your roof remains durable and long-lasting. With our affordable prices and efficient services, you can trust us to handle all of your roofing needs.
Qualifications & Experience
• Valid class 5 license with reliable vehicle considered a asset
• Able to provide transportation for the right candidate
/ hour
Details
Seeking an experienced deckhand that is willing to work hard. For the right person we are willing to train! Season is starting Mid-Late July through September and transportation is covered by company.
Wage based on % gross pulled in throughout the season. Percentage based off experience and will range from between 10-18%.
Qualifications & Experience
• Salmon trolling experience an asset.
• Looking for experienced deckhand comfortable pulling trolling gear.
/ hour
Details
Company looking to add two crew members full time for offloading and trucking seafood. Class 3 license preferred. Work is located between vancouver island and vancouver.
Qualifications & Experience
Class 5 with air brake endorsement
Class 3 license
Class 1 license
Forklift experience or ticket helpfull
/ hour (
$27.03/Hour
) Details
Join Our Team
School District 72 is looking for a Culinary Program Assistant to join our team of professionals at Carihi Secondary School who strive to bring the district’s learning beliefs to life.
School District 72 (Campbell River) is located on the east coast of central Vancouver Island, extending north to Sayward and south to Oyster River. The district also includes the outer islands of Read, Cortes, and Quadra. The district serves over 5,600 students in 18 schools with a diverse range of programs that are progressive and responsive to the educational needs and interests of students.
The district respects and values the relationships with all First Nations, Métis, and Inuit peoples who reside in these territories. It is with respectful consideration that the programs and services provided to students and staff acknowledge their histories, cultural contributions, and contemporary concerns.
About the Role
The Culinary Program Assistant reports to the School Administrator and takes day-to-day direction and guidance from the culinary teacher. This role works in collaboration with the student support team and will provide general care, supervision and assistance to students, some with diverse needs. The Culinary Program Assistant supports and participates in culinary and baking activities.
Specific Responsibilities
•Assists teachers in the delivery of food service instructional programs, reinforcing students safe and efficient methods of food preparation and distribution.
•Performs food prep tasks – demonstrating techniques to follow recipes, weighing and measuring food, using appropriate terminology, and exercising knife skills.
•Provides general supervision to students participating in the culinary program.
•Develops relationships with students; provides encouragement, advice, and assistance regarding life skills, direction, and preparation.
•Set up and storage of culinary equipment and activities.
•General facility and equipment preparation, and cleanup.
•Facilitates and encourages positive social interactions with students, staff, and in the community.
•Ensures the safety of large student groups by reiterating rules and following protocols.
•Safely work with various kitchen tools, appliances, equipment and transport vehicles.
•Maintains healthy and safe work practices in accordance with the School District Guidelines.
•Protects and respects the confidentiality of student information.
•Participates in staff meetings as requested.
•Performs other job-related duties as assigned by the principal or designate
Contribute to Our Success
The Campbell River School District proudly developed a strategic plan for 2024-2028 that prioritized the following:
•Honour Indigenous World Views and Perspectives
•Student-Centred Learning Environments
•Evolving for Tomorrow
The following commitments are essential to all positions within the Campbell River School District:
•Commitment and adherence to workplace policies, procedures and practices.
•Commitment to standards of conduct, including behaving in a manner that is: respectful, professional, team-oriented, collegial, collaborative, ethical, honest, and trustworthy.
•Commitment to understand and implement the Truth and Reconciliation Calls to Action and the Declaration on the Rights of Indigenous Peoples Act.
Employment Equity
We value diversity of people to best represent the students and communities we serve as an equitable and inclusive employer. We welcome applications from all backgrounds, demographics and life experiences.
School District 72 is also committed to creating and maintaining an accessible work environment for all members of its workforce. Within this hiring process we will make efforts to create an accessible process for all applicants (including but not limited to people with disabilities). Confidential accommodation is available on request.
Qualifications & Experience
•Grade 12 diploma plus completion of Responsible Adult Course, or the completion of a course, or a combination of courses, of at least 20 hours duration in child development, guidance, health and safety, or nutrition.
•A minimum of 1 year of recent experience working with youth and children.
•Demonstrated experience with culinary, baking and pastry arts.
•BC Food Safe Level 1 or equivalent.
•Demonstrated evidence of strong communication skills (verbal, written and electronic formats) using tact, discretion, and diplomacy, while maintaining confidentiality in matters related to the school district.
•Ability to work collaboratively as part of a team with colleagues, parents, and children.
•Ability to use judgement to select appropriate courses of action within the limits of established methods and procedures.
•Ability to effectively interact and establish positive rapport with students.
•Strong problem-solving and organizational skills with the ability to work with minimal supervision.
•Ability to work proactively and in a self-directed manner to foster an atmosphere of trust and respect for and from students.
•Ability to be flexible and adaptable.
•Demonstrated willingness to participate in professional development as provided by the district.
•Class 5 BC Driver’s License is required.
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