Strathcona Regional District has an opening for a part-time Skate Patrol/Instructor for the Strathcona Gardens Recreation Complex. The Skate Patrol/Instructor is responsible for: providing safe skating sessions to the public by informing patrons of the rules/policies that ensure a fun and safe skating experience. Other responsibilities include: • Distributing and sharpening skates • Assisting patrons with equipment or skating difficulties • Answering questions • Administering first aid • Teaching skating, hockey, and private lessons • checking for receipt of payment • Assisting with special events • Maintaining records • Completing general housekeeping around public skating areas and skate-shop

About Us Join our team at CSN No 1 Autobody! We are a busy, family-owned body shop that has been serving Campbell River, Vancouver Island and beyond for over 40 years. We’ve built our reputation on expert repairs, a friendly, skilled team, and first-rate customer service. If you’re looking for a reliable job with a great work culture where your effort is genuinely appreciated, we want to hear from you. What You’ll Be Doing: • Vehicle Cleaning: Washing, vacuuming, cleaning interior glass, and final detailing so • cars look brand new when customers pick them up. • Repair Prep: Pre-washing vehicles before they go in for body repairs. • Fleet Care: Cleaning and maintaining our company courtesy cars. • Customer Shuttles: Driving customers to and from the shop when needed. Why Work With Us? • Great Hours: Steady Monday to Friday schedule (8:00 AM – 5:00 PM) - no weekends • Great Benefits: Full extended health, dental, disability, and life insurance after 3 months. • On-the-Job Growth: Opportunities to learn valuable trades skills in the collision industry. • Fun Culture: Casual dress code, on-site parking, company events, plus daily coffee/tea and Wednesday Donut Days.

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities. As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests. This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work. We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

This job does entail physical work, and lifting of over 20 lbs. It requires a person with a good eye and ear who is detailed oriented. You will be responsible for opening and closing the shop, so having cash out experience would be beneficial, we will however, train the right person. The job is part time and seasonal. It does require some weekends and evenings. The hours will vary.

The Team Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Our focus is not only on creating memorable experiences for guests but also on establishing a fulfilling and enjoyable work atmosphere for our team. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively. The Role As a key member of our team the Line Cook / Commis 1 Chef will provide exceptional service and work as part of the culinary team to achieve and create spectacular menu items for our guests to enjoy. The Line Cook / Commis 1 Chef will be expected to follow the guidance and learn from the Senior Chefs while working with other cooks to foster their growth and learning. Your contributions to the team include: • Prepare menu items and ensure all MEP that is being produced is made following specifications. • Follow instructions given by Senior Chefs. • Ensure that the kitchen is set for service following guidelines from Kitchen Supervisor / Chef de Parties for business levels. • Serve all food according to correct taste, temperature, and visual appeals. • Read and refer to cooking reference materials as needed. • Follow the guidance of Kitchen Supervisor / Chef de Parties and Sous Chefs. • Complete all assigned tasks as quickly as is safely practical. • Optimize the cooking process with attention to speed and quality. • Ensure the reputation for excellent food and service is enhanced with the staff and guests working as part of the kitchen team to drive success. • Enforce strict health and hygiene standards. • Maintain food safety temperature logs with direction from the Kitchen Supervisor / Chef de Parties or Sous Chef. • Maintain your work area in a clean, safe, and sanitary manner. • Use a thermometer to check all cooked meats to ensure proper doneness. • Always refer to OH&S standards and follow them to ensure a safe workspace. Follow all resort policies and procedures and adhere to the grooming policies. • Help to maintain a climate of smooth and friendly cooperation. • Work well as part of a team and assist when other team members are struggling. • Remain guest focused. • Maintain an approachable manner and become quick to exceed guest expectations. • Additional tasks and duties as assigned. Perks & Benefits At Naturally Pacific Resort, we believe in recognizing and rewarding the valuable contributions of our colleagues. As a member of our team, you can expect to enjoy a comprehensive range of benefits and competitive compensation tailored to your skill set, education, and experience. Please note that specific benefits may vary depending on the role and level within the organization. • Comprehensive employer paid health, vision, and dental coverage for you and your family. • Access to ongoing training and development opportunities to support your career growth and advancement within the company. • Employee and Family Assistance Program. • Discounts on various resort amenities and services such as food, golf, retail, and spa. • Support for your health and wellness goals. • Registered Pension Plan (RPP) eligibility after 1 year. • Accommodations available for qualifying candidates. We are a growing organization made up of diverse team members who are motivated to continuously innovate our approach to genuine hospitality. We consider employee wellbeing a priority and are dedicated to protecting the health and safety of our teams while ensuring a workplace that is respectful of everyone. You will be eligible to receive wages starting from $19.80 to $22.00 per hour, this will be determined by your skill set, education and experience. Naturally Pacific Resort practices equal opportunity hiring and onboarding processes to ensure equal access and participation for everyone. We understand that we have a responsibility for ensuring a safe, dignified, and welcoming environment and we are committed to creating an inclusive environment for all employees irrespective of race, colour, religion, sexual orientation, gender identity, or any other status protected by law. We believe in integrating people with disabilities into our workforce by removing barriers and meeting accessibility needs. The Resort At Naturally Pacific Resort, our mission is to provide guests with a memorable and meaningful experience. Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific’s 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world. From eco-adventures, internationally renowned salmon fishing, wildlife watching, to traversing the parks and trails, Campbell River is a doorway to adventure. Thank you and we look forward to receiving your application!

Employment Opportunity Cook/Culinary Assistant 20 hrs per week/$19.00 per hour A part-time Cook/Culinary Assistant is being offered at Gwa’sala-’Nakwaxda’xw School for the 2026-27 school year, starting on August 31, 2026. This is a one-year position with the possibility of continuation. Hours are 10:00 am to 2:00 pm, Monday to Friday. Under the supervision of the School Administrator, the Cook/Culinary Assistant will help prepare and serve healthy food and work directly with the school chef. The Gwa’sala-‘Nakwaxda’xw School is a band-operated independent school located in Port Hardy, British Columbia, that enrols 125 students from Preschool to Grade 7 (https://www.gnschool.ca or the Gwa’sala-‘Nakwaxda’xw School on Facebook) Responsibilities: • Assist with food preparation and meal assembly according to established guidelines. • Serve meals and snacks to students and staff in a friendly and professional manner. • Wash dishes, utensils, pots, pans, and kitchen equipment. • Clean and sanitize kitchen work areas, serving stations, and dining areas. • Clear and wipe tables between meal periods. • Assist with receiving, storing, and organizing food supplies. • Follow food safety, sanitation, and health regulations at all times. • Be willing to participate in cultural, school, and community events and learn from parents and • community members Additional Information: Shifts are 4 hours per day, up to 20 hours per week, Monday - Friday, while in session Some hours are flexible to coordinate with food deliveries

Seeking to fill both Server and Host roles. Part-time and Full-time positions. Overview Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience! In this role, you'll deliver exceptional customer service by providing friendly, attentive, and efficient service to guests. You'll take orders, serve food and beverages, and ensure every guest leaves satisfied and eager to return. This position offers an exciting opportunity to showcase your hospitality skills while working in a lively environment that values enthusiasm, professionalism, and teamwork. Duties • Greet guests warmly and present menus with enthusiasm to create a welcoming atmosphere • Take accurate food and beverage orders using POS (Point of Sale) systems such as Micros POS, ensuring timely entry and communication with kitchen staff • Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation • Upsell menu items to enhance guest experience and increase sales opportunities • Handle cash transactions accurately through cashiering duties, including cash handling and basic math calculations • Maintain cleanliness and sanitation standards in dining areas, including food handling and proper food preparation practices • Assist in restaurant setup, breakdown, and general maintenance to ensure a smooth operation Join us as a Server and bring your energy, passion for hospitality, and dedication to creating memorable dining experiences! We’re committed to supporting our team members’ growth while delivering outstanding service that keeps guests coming back. Pay: $18.25-$19.25 per hour Benefits: • Discounted or free food • On-site parking Work Location: In person

Overview We are seeking a skilled and experienced Lead Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with a passion for delivering exceptional dining experiences. As a Lead Cook, you will oversee kitchen operations, ensure quality standards are met, and support the culinary team in preparing delicious meals in a timely manner. This role offers an opportunity to lead by example and contribute to a dynamic food service environment. Responsibilities • Prepare and cook a variety of dishes according to established recipes and quality standards • Oversee daily kitchen operations, ensuring efficient workflow and adherence to safety protocols • Supervise and support kitchen staff during meal preparation and service • Maintain high standards of food handling, sanitation, and safety in compliance with health regulations • Assist in menu planning and ingredient sourcing to ensure freshness and quality • Train and mentor junior kitchen staff on cooking techniques, food safety, and proper food handling procedures • Monitor inventory levels and assist with ordering supplies as needed • Ensure timely delivery of meals to customers while maintaining presentation quality • Collaborate with management to improve kitchen processes and customer satisfaction Join our team as a Lead Cook and bring your culinary expertise to create memorable dining experiences for our guests while leading a dedicated kitchen staff. Pay: $18.25-$20.25 per hour Benefits: • Discounted or free food • On-site parking Work Location: In person

Looking to hire multiple candidates for both Full-Time and Part-Time positions. Benefits upon qualifying

- No experience necessary, we will train the right candidate - Wash and fold laundry in a commercial laundry room setting, occasionally assisting the front desk with housekeeping tasks -3 Days/ week 9am - 5:30 pm -Looking for consistent reliable candidates - Wage is per Union scale