MIKIS Breakfast and Sushi in the Tyee Plaza is hiring! We are a fun and fast paced Sushi & Korean restaurant searching for a new, permanent family member! We are looking for a mature, energetic individual with strong multi tasking skills, an upbeat attitude and ability to really hustle during our busy rushes. Our FOH team is responsible for all FOH roles and is expected to work as a team to accomplish an efficient and enjoyable service for our guests. Duties include (but are not limited to): -Greeting and seating guests. -Taking Drink and Food orders and accurately entering them into our POS (Dine In and Take Out). -Building and running Miso Soups and Sunomono Salads. -Accurately receiving cash and card payments. -Maintaining a clean and organized work space and dining area (including tables and bathrooms). -Stocking supplies and foodstuffs. -Bringing a pleasant attitude into the work environment. The Perks: -As much coffee as you can drink! -%20 Off Breakfast & Sushi (both locations) on or off shift. -Working alongside BellaBot, our serving cat robot. (Don't worry, she doesn't bite!) -Always being busy, no boring days here! -Tip Pool can add an extra $10-$20 per hour!!! If you think you have what it takes to be our newest family member please BRING YOUR RESUME TO THE RESTAURANT in person for your best chance to be interviewed!

Mid Island Co-op is hiring a Shift Supervisor for our Willow Point Food Market Are you committed, outgoing, reliable and love being in service for our community? Do you strive to create exceptional customer experiences in the retail industry? This may be the job for you! Things you’ll do: - Represent Mid Island Co-op by being an ambassador and demonstrating our values of Excellence, Community, and Teamwork. - Assist management in organizing and directing the activities and operations of the store including but not limited to ordering/receiving merchandise and supplies, organizing and conducting inventory, staff supervision and training, and supporting the Joint Health and Safety committee. - Maintain a safe, efficient, and positive work environment while adhering to company policies, procedures, and standards. Who we are: Mid Island Co-op is a different kind of business. If you’re a member, you’re an owner. We support and invest in our community because we live here too. With gas bars, liquor stores and grocery stores located throughout Central and Northern Vancouver Island, we pride ourselves on providing quality services and products to our customers. At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. Please note that all positions require a criminal background check, and our safety-sensitive positions will require pre-employment alcohol and substance testing (paid for by Mid Island Co-op). We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

We are looking for a friendly, reliable, and hardworking Full-Time Server to join our team. If you enjoy working with people in a fast-paced environment and take pride in providing excellent customer service, we’d love to hear from you! We are looking for someone to Provide exceptional customer service in a professional and friendly manner. Responsibilities: * Take food and beverage orders accurately and efficiently * Serve food and drinks promptly * Process payments using the POS system * Maintain a clean and organized dining and bar area * Restock supplies and complete opening and closing duties * Follow all food safety and liquor service regulations * Handle customer concerns professionally and courteously * Assist with general cleaning and side duties as required

Overview We are seeking a skilled and experienced Lead Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with a passion for delivering exceptional dining experiences. As a Lead Cook, you will oversee kitchen operations, ensure quality standards are met, and support the culinary team in preparing delicious meals in a timely manner. This role offers an opportunity to lead by example and contribute to a dynamic food service environment. Responsibilities • Prepare and cook a variety of dishes according to established recipes and quality standards • Oversee daily kitchen operations, ensuring efficient workflow and adherence to safety protocols • Supervise and support kitchen staff during meal preparation and service • Maintain high standards of food handling, sanitation, and safety in compliance with health regulations • Assist in menu planning and ingredient sourcing to ensure freshness and quality • Train and mentor junior kitchen staff on cooking techniques, food safety, and proper food handling procedures • Monitor inventory levels and assist with ordering supplies as needed • Ensure timely delivery of meals to customers while maintaining presentation quality • Collaborate with management to improve kitchen processes and customer satisfaction Join our team as a Lead Cook and bring your culinary expertise to create memorable dining experiences for our guests while leading a dedicated kitchen staff. Pay: $18.25-$20.25 per hour Benefits: • Discounted or free food • On-site parking Work Location: In person

Part-time and Full-time positions available. Job Overview We are on the lookout for a motivated and detail-oriented Line Cook/Prep Cook to join our vibrant culinary team. In this role, you'll be at the heart of food preparation, helping to create delicious dishes that keep our guests coming back for more. Whether you're chopping, cooking, or plating, your contributions will ensure our kitchen runs smoothly and efficiently. If you love working in a lively environment and take pride in food quality and safety, this is the perfect opportunity for you to shine. Responsibilities • Assist in preparing ingredients and cooking menu items following established recipes and standards. • Support food preparation tasks such as chopping, portioning, and assembling dishes to ensure timely service. • Maintain cleanliness and organization of workstations, adhering to proper food handling and safety procedures. • Help with food storage, rotation, and inventory checks to minimize waste and ensure freshness. • Follow all health and safety regulations to uphold a safe kitchen environment for everyone. • Collaborate with team members to ensure smooth kitchen operations during busy service hours. • Contribute to a positive work atmosphere by communicating effectively and supporting fellow staff. Join us as a Line Cook/Prep Cook where your culinary skills will help craft memorable dining experiences while you grow your expertise in the food industry! Pay: $19.25-$24.25 per hour Benefits: • Discounted or free food • On-site parking Work Location: In person

Seeking to fill both Server and Host roles. Part-time and Full-time positions. Overview Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience! In this role, you'll deliver exceptional customer service by providing friendly, attentive, and efficient service to guests. You'll take orders, serve food and beverages, and ensure every guest leaves satisfied and eager to return. This position offers an exciting opportunity to showcase your hospitality skills while working in a lively environment that values enthusiasm, professionalism, and teamwork. Duties • Greet guests warmly and present menus with enthusiasm to create a welcoming atmosphere • Take accurate food and beverage orders using POS (Point of Sale) systems such as Micros POS, ensuring timely entry and communication with kitchen staff • Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation • Upsell menu items to enhance guest experience and increase sales opportunities • Handle cash transactions accurately through cashiering duties, including cash handling and basic math calculations • Maintain cleanliness and sanitation standards in dining areas, including food handling and proper food preparation practices • Assist in restaurant setup, breakdown, and general maintenance to ensure a smooth operation Join us as a Server and bring your energy, passion for hospitality, and dedication to creating memorable dining experiences! We’re committed to supporting our team members’ growth while delivering outstanding service that keeps guests coming back. Pay: $18.25-$19.25 per hour Benefits: • Discounted or free food • On-site parking Work Location: In person

Yard Team Member – Campbell River Home Hardware Building Centre Campbell River Home Hardware Building Centre is a locally owned and operated business that has proudly served our community since 1937. We are currently seeking motivated and reliable individuals to join our Yard Team. If you enjoy hands-on work, being outdoors, and providing excellent customer service, this could be the opportunity for you. Why Work With Us: -Competitive hourly wage: $18.25–$20.00 per hour -Extended health and dental benefits for eligible employees -RRSP matching program -Employee discounts on store products -Supportive, team-oriented workplace within a long-standing local business Job Description: As a Yard Team Member, you play a key role in supporting our customers and store operations, particularly with lumber and building materials. Your responsibilities will include: -Receiving, organizing, and handling lumber and building materials -Assisting customers with yard pick-ups and deliveries -Providing friendly, professional customer service -Maintaining a clean, safe, and organized yard area -This role is physically demanding and requires working outdoors for the majority of the day. What We’re Looking For: -A strong work ethic and positive attitude -Customer-focused mindset -Ability to work independently and as part of a team -Good communication skills -Willingness to learn and take initiative Availability to work weekends and holidays as required Pay: $18.25-$20.00 per hour Benefits: -Dental care -Extended health care -RRSP match -Work Location: In person

*Assist in food preparation and meal assembly to ensure timely service. *Maintain cleanliness and organization of the kitchen workspace. *Follow food safety and handling procedures diligently. *Ensure all ingredients are prepared according to recipes and standards. *Help with stocking and inventory management of kitchen supplies. *Contribute to a positive team environment focused on excellent customer service.

*Prepare and cook menu items according to recipes and restaurant standards. *Ensure all food is prepared in timely manner while maintaining high quality. *Maintain cleanliness and organization of the kitchen area. *Adhere to food safety and sanitation guidelines at all times. *Assist with inventory management and stock rotation. *Collaborate with kitchen staff to ensure smooth operations.

Net repair and net wash technician positions available. Starting wage is $20.00/hour with the ability to take part in our attendance bonus program. Must be able to work outside in all weather conditions. Rain gear / boots / safety gear is provided. A comprehensive benefits package is available once the 90 day probationary period has been successfully completed.