Tasks: •Apply the technique of hoeing between the row. •Clear fields of wood and stones. •Divide freshly harvested produce into marketable and non-marketable lots. •Hand-harvest vegetables. •Pack fruits and vegetables. •Plant, cultivate and irrigate crops. •Weeding •Clean the work area. •Harvest crops. •Clean stables, barns, barnyards and pens. •Examine product for quality and its readiness for market. •Work location: on site. Work must be completed at the physical location; there is no option to work remotely. •Work site environment: corn farming, floriculture production, and fruit and vegetable combination farming; outdoors, wet/damp, dusty, hot, noisy, cold/refrigerated, all weather conditions and dirty.