MAIN RESPONSIBILITIES: Prepare food for a group of 15-25 people (with large groups, the 2nd chef assists), run occasional food demos, customize meals for people with sensitivities and dislikes, do dishes, and manage food inventory and shopping. OTHER RESPONSIBILITIES Team spirit: We are a small team that supports and helps each other. You'll be cross-trained in all kitchen/housekeeping department duties (health drink preparation, cleaning, etc.). We are looking for someone with no job/task below them who will happily help with whatever is needed. SHIFT HOURS: Morning Shift 7:00 a.m. to 2:30. Evening Shift 1:00-7:30 p.m. Minus a 30-min break. Most shifts are morning shifts and may extend until 4:30. Shopping shifts and some other shifts are shorter. HOURS: Three to five 7 hr. days per week for 3 weeks, alternating with 3 weeks off The work is available during Fresh Start Retreats only, and you are off in between. So you’ll work about 3 weeks in a row close to full time, alternating with 3 weeks off. There is an extended, approximately 7-week break in later fall/ early winter. We run eight 3-week programs per year, scheduled far in advance. Please see the Program Dates: https://www.healthretreat.ca/health-retreat-dates/ PERKS: Some super healthy and delicious organic vegan meals; 1 infrared sauna session per program (value $400 per year); spa services and health supplements at a cost (up to 40-50% savings); free onsite gym access during program dates. Occasional tips (not guaranteed). ADVANTAGES OF WORKING WITH US: See guests' health transformation and make a difference! Work with healthy, top-quality ingredients and a variety of dishes. Small guest groups and predictable meal numbers, a great positive vibe, an awesome team, and opportunities to interact with guests. Beautiful facility in an oceanfront location. Learn more about a healthy lifestyle and work in a healthy environment.