Join our dynamic hospitality team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. This position offers a set schedule (3 or 4 days per week, 10 am to 8 pm) so that you can plan those fun activities on your days off! Responsibilities include washing and sanitizing dishes and equipment, maintaining cleanliness of the dishwashing area, assisting with basic food prep and helping maintain cleanliness and organization of the kitchen areas. Wage is Minimum to START with increase after probation, training and evaluation. Inclusion in Tip Pool after training. 1 Free family-style staff meal during full shifts. %20 off Miki's Breakfast and Sushi, downtown AND Willow Point location. Join us to be part of an energetic team! Your hard work ensures our kitchen runs smoothly so that every guest enjoys a memorable dining experience. We value your contribution and offer a supportive environment where you can grow your skills in the hospitality industry.