Skip to main content

NIEFS posts employment opportunities submitted by employers free of charge. NIEFS has not in any way assessed or evaluated the jobs posted nor the employers submitting the job postings or the applicants. It is the responsibility of the employer and the applicant to review and research each employer and job candidate.

Need help finding work? Connect with an Employment Counsellor for more information on NIEFS services, resumes, cover letters, training and more. For more information call 250-286-3441 or toll free: 1-866-286-6788.

Show me:

Minimum wage - $ 20
/ hour (
$19 per hour
)
ID:
96807
Company
Gwa’sala-’Nakwaxda’xw School
Industry
Tourism/ Hospitality
Remote/Camp Based Job
No
How to apply
Please E-mail applications or mail applications, including a cover letter stating your interest, and a current resume listing experience, qualifications and references to: Reed Allen - Principal Gwa’sala-‘Nakwaxda’xw School Box 1799, Port Hardy, B.C., V0N 2P0 E-mail:  [email protected] Closing date for this position is August 21, 2026, at 3:00 PM.
Attachment
Kitchen support 2026.pdf
Download/Print This Job Posting
Copy Link to This Job Posting
Expiry Date
Wednesday, September 02, 2026
Details
Employment Opportunity Cook/Culinary Assistant 20 hrs per week/$19.00 per hour A part-time Cook/Culinary Assistant is being offered at Gwa’sala-’Nakwaxda’xw School for the 2026-27 school year, starting on August 31, 2026. This is a one-year position with the possibility of continuation. Hours are 10:00 am to 2:00 pm, Monday to Friday. Under the supervision of the School Administrator, the Cook/Culinary Assistant will help prepare and serve healthy food and work directly with the school chef. The Gwa’sala-‘Nakwaxda’xw School is a band-operated independent school located in Port Hardy, British Columbia, that enrols 125 students from Preschool to Grade 7 (https://www.gnschool.ca or the Gwa’sala-‘Nakwaxda’xw School on Facebook) Responsibilities: • Assist with food preparation and meal assembly according to established guidelines. • Serve meals and snacks to students and staff in a friendly and professional manner. • Wash dishes, utensils, pots, pans, and kitchen equipment. • Clean and sanitize kitchen work areas, serving stations, and dining areas. • Clear and wipe tables between meal periods. • Assist with receiving, storing, and organizing food supplies. • Follow food safety, sanitation, and health regulations at all times. • Be willing to participate in cultural, school, and community events and learn from parents and • community members Additional Information: Shifts are 4 hours per day, up to 20 hours per week, Monday - Friday, while in session Some hours are flexible to coordinate with food deliveries
Qualifications & Experience
Education and Qualifications: • Completion of Grade 12 • Experience working in a kitchen • Food Safe Level 1 certified • Emergency First Aid certified • Clear criminal record check Skills, Knowledge and Abilities: • Knowledge of BC Indigenous people and experience working with Indigenous communities • Ability to lift and carry up to 25 lbs, transfer supplies and perform clean-up activities • An interest in, and ability to work effectively with students • Ability to work with minimal supervision, ability to work effectively as part of a team. • Ability to multitask in a fast-paced environment • Previous kitchen, food service, or cafeteria experience is an asset but not required. • Strong attention to cleanliness and food safety practices. • Friendly and respectful attitude when interacting with students, staff, and visitors. • Reliable, punctual, and dependable.