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/ hour (
$18.25-$19.25 per hour
)
Details
Seeking to fill both Server and Host roles. Part-time and Full-time positions. Overview Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience! In this role, you'll deliver exceptional customer service by providing friendly, attentive, and efficient service to guests. You'll take orders, serve food and beverages, and ensure every guest leaves satisfied and eager to return. This position offers an exciting opportunity to showcase your hospitality skills while working in a lively environment that values enthusiasm, professionalism, and teamwork. Duties • Greet guests warmly and present menus with enthusiasm to create a welcoming atmosphere • Take accurate food and beverage orders using POS (Point of Sale) systems such as Micros POS, ensuring timely entry and communication with kitchen staff • Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation • Upsell menu items to enhance guest experience and increase sales opportunities • Handle cash transactions accurately through cashiering duties, including cash handling and basic math calculations • Maintain cleanliness and sanitation standards in dining areas, including food handling and proper food preparation practices • Assist in restaurant setup, breakdown, and general maintenance to ensure a smooth operation Join us as a Server and bring your energy, passion for hospitality, and dedication to creating memorable dining experiences! We’re committed to supporting our team members’ growth while delivering outstanding service that keeps guests coming back. Pay: $18.25-$19.25 per hour Benefits: • Discounted or free food • On-site parking Work Location: In person
Qualifications & Experience
Experience • Restaurant: 1 year (required) • Previous food service or restaurant experience is highly preferred; familiarity with the food industry enhances your ability to excel in this role • Strong customer service skills with a focus on guest satisfaction and hospitality excellence • Knowledge of POS systems such as Micros POS or similar platforms for order processing • Ability to manage time effectively in a fast-paced environment while multitasking seamlessly • Basic math skills for cashiering, billing, and transaction accuracy • Understanding of food safety protocols, sanitation standards, and proper food handling procedures • Experience with food preparation or kitchen operations is a plus but not required; willingness to learn is essential Serving It Right considered an asset.