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/ hour (
CA$29.00 per hour
) Details
Position Summary:
The Sous Chef supports the Executive Chef in the daily operation of the kitchen, ensuring high standards of food quality, presentation, and safety for residents and guests. This role includes food preparation and cooking, supervising and mentoring kitchen staff, and maintaining a clean and organized workspace. The Sous Chef also supports key operational functions such as inventory management, ordering, and scheduling to ensure efficient kitchen operations.
In the absence of the Executive Chef, the Sous Chef will lead kitchen operations and provide direction to the culinary team. This role fosters a resident-centered dining experience by accommodating dietary requirements and ensuring meals consistently meet quality standards, while performing all duties in a courteous and respectful manner. Participation in the building’s Emergency Response procedures may also be required.
The Berwick Perks:
Meaningful work. At Berwick, you’ll be making a positive difference in seniors’ lives, each and every day.
A supportive, diverse team and training opportunities. We believe in giving our people opportunities to advance wherever we can.
Refreshments while you work. Berwick’s chef-prepared meals are delicious! We offer partially subsidized daily meals and beverages to employees.
High-value Benefits:
Employee Assistance Program
Medical, Dental and Vision Benefits
Discounted Meal Program
Complimentary Onsite Gym Use
Vacation starting at 6%
Employee Perks Discount Program
RRSP Matching
Schedule:
Sunday - Thursday, 11:00am - 7:30pm, a total of 40 hours per week.
Pay:
Starting wage is $29.00 per hour.
Qualifications & Experience
Qualifications Required:
Red Seal certification or equivalent culinary training preferred
Minimum 2 years of kitchen experience in a supervisory or similar role
Proven experience with inventory management, ordering, and staff scheduling
Food Safe certification required; WHMIS and First Aid/CPR considered assets
Strong knowledge of HACCP principles, food safety, and sanitation standards
Experience preparing meals that accommodate dietary restrictions and specialized diets (e.g., low sodium, diabetic-friendly, texture-modified diets)
Ability to lead, train, and mentor kitchen staff while fostering a positive team environment
Strong attention to detail in food quality, presentation, and consistency
Ability to work efficiently in a fast-paced environment while maintaining high standards
Strong communication, organization, and time management skills
Basic computer proficiency (Microsoft Word and Excel)
Dependable, professional, and able to maintain confidentiality
Ability to work both independently and collaboratively with minimal supervision
Familiarity with workplace emergency response procedures
Note: At Berwick we understand the importance of immunization to protect our residents, team members and visitors from COVID-19. As such, a prerequisite of employment is that all new hires are vaccinated as approved by Health Canada. A current TB test and criminal record check are also required pursuant to the Criminal Records Review Act for working with vulnerable adults.