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/ hour (
25.00/hr
) Details
2 positions available - Accommodation NOT provided, we are located in the town of Campbell River, BC.
Opening May and running until October.
• Chefs will be on rotation, week on/week off type schedule.
• Set menu but open to changes before season start. Some lunch services may be requested from time to time but very rare.
• Typical meal rotation is: 2 appetizers per evening, a side salad per evening, chicken 1st night, ribs 2nd night, fish 3rd night.
• Must be comfortable cooking in front of and liaising with guests, kitchen is located in guest area. Could serve anywhere between 2 - 26 guests.
Qualifications & Experience
• Experience cooking for 12 - 18 (all served at the same time)
• Able to adapt and think on your feet
• Experience in gluten free/vegetarian substitutes is a plus (but rarely needed)