--Responsibilities-- •Cooking menu items in cooperation with the rest of the kitchen staff •Performing food preparation duties •Keeping the work stations stocked •Keeping the kitchen area & equipment clean and sanitized •Performing duties efficiently and ensuring quality of product --Skills-- •Be able to understand kitchen orders and work efficiently •Have a passion for cooking and a good sense of taste and smell •Have knowledge about kitchen hygiene & safety procedures •Have knowledge about different cooking recipes and all kitchen equipment •Accuracy and speed in executing assigned tasks •Be able to work under pressure •Ability to stand for long hours --Requirements-- •Previous experience as a line cook an asset but we are willing to train the right individual. •Understanding of various cooking methods, ingredients, equipment and procedures •Must be willing and have availability to work a variety of shifts, which can include: evenings, weekends and holidays. •If you are ready to submit a resume you can drop off your resume in person Wednesday through Friday during normal business hours or send by email.