•Maintaining a clean, neat and presentable workstation and appearance, especially in view of guests. •Always demonstrate proper use and knowledge of all food and cooking equipment and procedures •Work quickly and efficiently. •Project a helpful, team-spirited attitude toward all co-workers. •Communicate between shifts and with supervisors and teammates. •Ensure that meals are prepared in a timely manner in accordance with recipes and assembly manuals and charts. •Ensure that all products received via delivery meet our ha’me' Restaurant specification, that the invoicing is correct in respect to quantity and quality. •Prepare and follow a daily prep sheet to indicate levels on hand and amounts required. •Clean and always organize the kitchen as well as follow all required checklists and cleaning schedules during and following his/her shift. •Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service. •Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products. •Maintain a positive attitude that promotes teamwork within the restaurant. •Other duties as required.