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/ hour (
Plus tips and benefits
) Details
The position is for 3 to 4 days a week working on line either for breakfast or evening service. All training will be provided by red seal chef.
You will be required to be available on various days including weekend days, schedules are rotating and provided 2 weeks in advance.
Must be reliable, prompt, teachable and be able to work in a busy environment at a fast pace.
Medical Benefits available after probation period.
Qualifications & Experience
At least 2 years line cook or prep cook experience