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/ hour (
Minimum plus Tips
) Details
We are a BUSY restaurant, open 7 days a week including holidays (except Christmas and New Years Day), for a Sushi and Korean menu from 11:30 am to 8 pm.
Candidates must be available weekends and evenings, be fast paced and able to multi task.
Available shifts vary from 11 am to 7 pm, noon to close, 4 to close.
Responsibilities will included (but not be limited to):
-greeting and seating guests
-taking drink and food orders, including take out.
-preparing miso soup and sunomono salads to order.
-bussing tables and helping put away dishes.
-maintaining a clean and sanitary FOH including bathrooms
-correctly processing payments
-ensuring consistency and guest satisfaction.
Wage to start is minimum, plus inclusion in tip pool after training period and %20 off Miki's Breakfast and Sushi.
PLEASE BRING YOUR RESUME TO THE RESTAURANT IN PERSON! Online applications may not be monitored.
Qualifications & Experience
MUST BE 19+
Serving It Right Required
Experience Required
Non-Slip Shoes Required
FOODSAFE an asset.