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/ hour (
$63,000 to $65000/Yrly
) Details
•Maintain high standards for food quality, presentation, cost control, and consistency.
•Ensure all products served meet company quality expectations.
•Follow standard portion sizes, cooking methods, recipes, and kitchen procedures.
•Support and supervise kitchen staff in daily food preparation.
•Assist the Manager with inventory, cost control, and reducing food waste.
• Ensure all kitchen equipment is used safely, cleaned properly, and well‑maintained.
•Help with weekly staff scheduling to ensure proper coverage and efficiency.
•Inspect equipment and work areas for safety and cleanliness.
•Work any station as needed and complete tasks assigned by the Manager.
•Communicate guest feedback and any actions taken to the Manager.
•Perform other duties as assigned.
Qualifications & Experience
•Culinary Certificate or Degree preferred; Red Seal an asset.
•2–3 years’ experience in a busy professional kitchen, pub, or restaurant
•Strong ability to meet and exceed guest expectations.
•Proven track record of growth and reliability.
•Strong sensory abilities for tasting, identifying quality, and ensuring safety