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/ hour
Details
Key Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes.
- Engage with guests in a friendly and professional manner, taking orders and offering recommendations.
- Maintain cleanliness of the bar, glassware, and tools in compliance with health and safety standards.
- Check customer identification to ensure legal drinking age.
- Handle cash and credit transactions accurately.
- Restock bar inventory and supplies as needed.
- Monitor guest behavior and alcohol consumption to ensure a safe environment.
- Collaborate with bar staff and kitchen team to ensure seamless service.
Qualifications & Experience
Requirements:
- Bartending experience handy but not required.
- Strong interpersonal and communication skills.
- Ability to multitask and remain calm under pressure.
- Must be of legal age to serve alcohol.