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/ hour
Details
Duties Include but not limited to:
- Work together with the Head Chef to select fresh food products and create menus and dishes balancing both creativity and local tradition.
- Ensure the consistency in the preparation of all food items for a la cart and Banquet event menus.
- Prepare and Serve food.
- Maintain proper working order of all equipment.
Job Types: Full-time, Part-time
Qualifications & Experience
The ideal candidate will have a passion for culinary arts, exceptional leadership skills, and a strong background in the food industry.
Possible staff housing available for the right candidate
Requirements:
- Possess a strong background/knowledge of cooking techniques
- Ideally five years of cooking experience
- Fine dining experience is preferred
- Ensures correct preparation and presentation at a consistent level through production and demonstration.
- Ensures sanitation standards that are set forth by management.
- Values a strong partnership with front of house and management team.
- Strong knife skills
- Time management skills
- Current Food Safe required
- Red Seal is a plus!