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Details
Full-time day Server (Monday-Friday). The shift would be from 6:00 am through 1:00/2:00 pm. We have more of a traditional breakfast menu, with a few Mexican options. Breakfast is served from 6:30 am - 11:00 am with lunch/dinner starting at 11:00 am. Our lunch/dinner menu is mostly Mexican with some "Canadian/Western" items available as well.
Qualifications & Experience
Experience is preferred (at least 2-3 years serving/bartending), however, what is more important is reliability as I am unable to cover shifts during the week days if someone calls in and most of our staff are mid/evenings and unable to work earlier. As the restaurant is covered under a liquor primary license, we do start serving alcohol at 10:00 am Monday-Saturday so experience with bartending is also huge plus. You must have a valid Serving it Right certificate to work at the restaurant.