NIEFS posts employment opportunities submitted by employers free of charge. NIEFS has not in any way assessed or evaluated the jobs posted nor the employers submitting the job postings or the applicants. It is the responsibility of the employer and the applicant to review and research each employer and job candidate.
Need help finding work? Connect with an Employment Counsellor for more information on NIEFS services, resumes, cover letters, training and more. For more information call 250-286-3441 or toll free: 1-866-286-6788.
Show me:
/ hour (
18/hr
) Details
- Prepare and cook menu items according to established recipes and standards
- Assist in food preparation, including chopping, slicing, and assembling ingredients
- Ensure all dishes are presented attractively and served promptly
- Maintain cleanliness and organization of the kitchen area, including proper food handling and sanitation practices
- Follow food safety guidelines to prevent contamination and ensure health standards are met
- Support the serving staff by preparing orders efficiently and accurately
- Monitor inventory levels of ingredients and notify management of shortages or needed supplies
- Collaborate with team members to ensure smooth kitchen operations during service hours
Qualifications & Experience
- Previous experience in food service, restaurant, or kitchen environments is highly desirable
- Knowledge of food preparation techniques, cooking methods, and meal presentation
- Familiarity with food handling safety protocols and sanitation standards
- Ability to work efficiently under pressure in a busy setting
- Strong attention to detail and commitment to quality
- Excellent teamwork and communication skills
- Flexibility to work various shifts as needed, including weekends and evenings if required