Primary Responsibilities and Accountabilities: • Program Support and Coverage • Provide meal preparation and program delivery coverage for the Community Nourishment • Coordinator or related roles during absences, high-demand periods, or special projects. • Follow established meal plans, recipes, and procedures to ensure consistent service delivery. • Assist with setup, serving, and cleanup for community meal programs such as the Breakfast Program, Healthy Snacks, and Meals on Wheels. • Ensure all food handling meets health and safety regulations and community standards. • Maintain cleanliness and organization of the kitchen and workspace after each shift. • Community and Program Collaboration • Work collaboratively with Family Social Services team members to ensure uninterrupted meal service. • Support community workshops or food-related initiatives as needed, such as food preservation or nutrition awareness sessions. • Provide feedback on meal preparation processes, supplies, and inventory when assisting with program operations. Food Safety and Professionalism: • Adhere to food safety, hygiene, and storage standards at all times. • Demonstrate professionalism, reliability, and respect in all interactions with community members, Elders, and staff. • Ensure confidentiality and sensitivity in handling community needs and information. Qualifications and Requirements: • Experience in food preparation or community meal service (school, Elder care, or community kitchen settings preferred). • Valid Food Safe certification (or willingness to obtain). • Ability to work independently and as part of a team. • Flexibility to accept short-notice or variable-hour shifts. • Commitment to community wellbeing, cultural respect, and high