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/ hour (
From $18 an hour
) Details
Experience and Qualifications:
Bartender experience is an asset
Serving it right certification
Familiar with the industry’s best practices
Completion of secondary school
Job Types: Part-time, Permanent
Pay: From $18.00 per hour
Benefits:
Company events
Discounted or free food
On-site parking
Paid time off
Relocation assistance
Wellness program
Schedule:
8 hour shift
Experience:
bartending: 1 year (preferred)
Licence/Certification:
Serving It Right (preferred)
Bartender experience is an asset
Serving it right certification
Familiar with the industry’s best practices
Completion of secondary school
Job Types: Part-time, Permanent
Pay: From $18.00 per hour
Benefits:
Company events
Discounted or free food
On-site parking
Paid time off
Relocation assistance
Wellness program
Schedule:
8 hour shift
Experience:
bartending: 1 year (preferred)
Licence/Certification:
Serving It Right (preferred)
Qualifications & Experience
Benefits
Pulled from the full job description
Company events
Discounted or free food
Housing allowance
On-site parking
Paid time off
Relocation assistance
Wellness program
Full job description
Kwa'lilas Hotel is seeking a bartender to join our Food and Beverage Team in Nax'id Pub in Port Hardy, B.C. The bartender is responsible for welcoming customers, making recommendations, taking drink orders, and crafting cocktails.
The perfect candidate for this position is creative and passionate about providing exceptional customer experiences.
What We Offer:
Accomodation Assistance
Company events and holiday parties
Wellness incentives including discounted gym memberships, free fitness classes, and free counselling services.
Career development and growth opportunities
Discounted meals during your shift
Essential Duties and Responsibilities:
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Planning drink menus and informing customers about new beverages and specials.
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
Checking identification to ensure customers are the legal age to purchase alcohol.
Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
Adhering to all food safety and quality regulations.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Developing new cocktail recipes.
Pulled from the full job description
Company events
Discounted or free food
Housing allowance
On-site parking
Paid time off
Relocation assistance
Wellness program
Full job description
Kwa'lilas Hotel is seeking a bartender to join our Food and Beverage Team in Nax'id Pub in Port Hardy, B.C. The bartender is responsible for welcoming customers, making recommendations, taking drink orders, and crafting cocktails.
The perfect candidate for this position is creative and passionate about providing exceptional customer experiences.
What We Offer:
Accomodation Assistance
Company events and holiday parties
Wellness incentives including discounted gym memberships, free fitness classes, and free counselling services.
Career development and growth opportunities
Discounted meals during your shift
Essential Duties and Responsibilities:
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Planning drink menus and informing customers about new beverages and specials.
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
Checking identification to ensure customers are the legal age to purchase alcohol.
Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
Adhering to all food safety and quality regulations.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Developing new cocktail recipes.