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Show me:
/ hour (
$22.51-24.08
) Details
WAGE RANGE: (Temporary Part Time) $22.51-$24.08
UNION: UFCW
SUPERVISOR: Nurse Administrator
HOURS OF WORK: 11:00am – 4pm as needed
JOB SUMMARY:
Responsible for assisting in the kitchen with cleaning, dish washing, food order planning and serving meals for the Adult Day Program Clients and guests as well as cleaning and maintaining the food services area to proper standards.
DUTIES AND FUNCTIONS:
•Washes, cleans and stores dishes, cutlery, trays and equipment used for food service.
•Cleans and maintains service area, food related equipment such as cleaning stoves, grills and food preparation equipment, cupboards and storage room.
•Performs duties such as assist with planning food preparation and cooking schedules, cooking, roasting, grilling, baking and carving.
•Assist with food service to ensure established standards of quality and quantity are maintained, ensure optimal nutrition is met while controlling portion of food items to ensure recipe yield meets assigned quantity quotas.
•Assist with inventory control duties such as storing and rotating food and supplies.
•Accept delivery of food items and ensure that they are stored in accordance with required standards. Perform other duties as required
UNION: UFCW
SUPERVISOR: Nurse Administrator
HOURS OF WORK: 11:00am – 4pm as needed
JOB SUMMARY:
Responsible for assisting in the kitchen with cleaning, dish washing, food order planning and serving meals for the Adult Day Program Clients and guests as well as cleaning and maintaining the food services area to proper standards.
DUTIES AND FUNCTIONS:
•Washes, cleans and stores dishes, cutlery, trays and equipment used for food service.
•Cleans and maintains service area, food related equipment such as cleaning stoves, grills and food preparation equipment, cupboards and storage room.
•Performs duties such as assist with planning food preparation and cooking schedules, cooking, roasting, grilling, baking and carving.
•Assist with food service to ensure established standards of quality and quantity are maintained, ensure optimal nutrition is met while controlling portion of food items to ensure recipe yield meets assigned quantity quotas.
•Assist with inventory control duties such as storing and rotating food and supplies.
•Accept delivery of food items and ensure that they are stored in accordance with required standards. Perform other duties as required
Qualifications & Experience
Must possess Food Safe Certificate. Physically able to perform the duties of the job. Ability to communicate effectively both verbally and written.