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You Work 10:30-8:30 5 days a week, your objective is to run the line and Lead the team to success. This is a high volume 250 seat ocean front restaurant that produces great quality home made food. I do not need you to order any food, write menus, or write schedules. I just need any experienced person i can rely on and have good work ethic. This will be a salaried position with my company but you will also partake in the tip pool. Manage the line and execute chefs menu. I look forward to meeting you.
Qualifications & Experience
5-10 years experience
Must know how to run the line and lead the team.
Management experience is an asset
Must know how to run the line and lead the team.
Management experience is an asset