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We are a BUSY and fast-paced restaurant looking for an efficient and organized individual with an eye for detail, willingness to clean and ability to multitask in an organized manner. Your main responsibilities will involve proper cleaning, care and sanitization of dishes and equipment, as well as maintaining a clean and organized dish-pit station. Experience is a huge asset.
Other tasks involved in the position will be assisting the cooks with daily prep of food items and assisting in cleaning tasks throughout the kitchen. General food safe knowledge is required. Shifts vary and range from 5 hours to 10 hours depending on the day and scheduling requirements. Must be available evenings.
Starting wage is based off of previous experience and to be discussed in interview. Perks include taking part in Tip Pool (after training period) and 20% off at Miki's Breakfast and Sushi. Any 10 hours shifts include a free family style staff meal.
Please bring your resume down to the restaurant in person, online applications may be unmonitored.
Qualifications & Experience
•Must be available evenings!
•Non-slip Shoes
•Food Safe Level 1 or higher
•Good attitude, ability to be on your feet for long periods at a time with a lot of bending and lifting.