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/ hour
Details
Core Duties and Responsibilities:
• Memorizing recipes, policies, procedures, and standard portion sizes
• Preparing ingredients and components of each recipe on the restaurant’s menu
• Maintaining freshness of product and rotating old product out. Ensuring no spoiled product is served
• Working with a team of Cooks to handle varying levels of activity
• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination. Making sure all work areas are clean and sanitized, free from glasses, and anything that is not acceptable in a food preparation area
• Being aware of, and following all, kitchen health and safety regulations and guidelines
• Ensuring that all products are ordered or pulled out to defrost, in a timely fashion for menu and specials
• Other duties as assigned
Qualifications & Experience
Qualifications:
• 1-2 years of related work experience
• Professional and responsible conduct and speech around and to all employees
• Comfortable in fast-paced, high-pressure environments
• Teamwork skills, able to follow direction given by Chef or direct supervisor.
• Good verbal communication skills
• Organizational skills
• Understanding of various cooking methods, ingredients, equipment and procedures
• Valid food safety certification