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/ hour (
$18 to start
) Details
We are a BUSY and fast paced restaurant searching for an energetic team member to fill our Dishwasher/ Prep Cook position.
Responsibilities include (but are not limited to):
Maintaining a safe and organized dish pit
Assisting chef's in prep (ex. slicing and dicing veggies, prepping chicken, making sushi rice, etc.)
Assisting with daily AND deep cleaning tasks throughout the back of house (ex. moving equipment and scrubbing walls and floors, etc.)
STARTING/ TRAINING wage is $18/ hour (depending on experience), PLUS tip out after training period.
Hours are 4 or 5 days a week, 10 am to approx. 8 pm (1 hour lunch break, daily staff lunch included)
%20 Staff Discount for Breakfast and Sushi.
Please BRING your resume IN PERSON to our Tyee Plaza location and tell us which position you are applying for.
Responsibilities include (but are not limited to):
Maintaining a safe and organized dish pit
Assisting chef's in prep (ex. slicing and dicing veggies, prepping chicken, making sushi rice, etc.)
Assisting with daily AND deep cleaning tasks throughout the back of house (ex. moving equipment and scrubbing walls and floors, etc.)
STARTING/ TRAINING wage is $18/ hour (depending on experience), PLUS tip out after training period.
Hours are 4 or 5 days a week, 10 am to approx. 8 pm (1 hour lunch break, daily staff lunch included)
%20 Staff Discount for Breakfast and Sushi.
Please BRING your resume IN PERSON to our Tyee Plaza location and tell us which position you are applying for.
Qualifications & Experience
Food Safe Level 1 - REQUIRED
Non-Slip, Closed Toed Shoes.
MUST be available Friday, Saturday & Sunday
Ability to stand and walk for extended periods of time.
Ability to safely lift and carry 50 lbs.
Knife Skills an Asset.
Non-Slip, Closed Toed Shoes.
MUST be available Friday, Saturday & Sunday
Ability to stand and walk for extended periods of time.
Ability to safely lift and carry 50 lbs.
Knife Skills an Asset.