Skip to main content

NIEFS posts employment opportunities submitted by employers free of charge. NIEFS has not in any way assessed or evaluated the jobs posted nor the employers submitting the job postings or the applicants. It is the responsibility of the employer and the applicant to review and research each employer and job candidate.

Need help finding work? Connect with an Employment Counsellor for more information on NIEFS services, resumes, cover letters, training and more. For more information call 250-286-3441 or toll free: 1-866-286-6788.

Show me:

/ hour (
$18.50 DOE
)
Details
This is a full-time seasonal position. Wage is depending on experience.

Prepare quality, consistent and well-presented food items, ensure all guidelines and recipes outlined from the head-chef are met and adhered. Prepare and stock for daily operation. Maintain organization, cleanliness and sanitation of the workspace and equipment.

We are able to train the right candidate for red seal certification.
Qualifications & Experience
- Must be able to work in a fast paced environment, as part of a team or independent, on evenings and some weekends.
- Red seal is an asset but not required.
- Foodsafe preferred.