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/ hour (
$24.67
) Details
RESPONSIBILITIES & EXPECTATIONS:
The Centre of Hope is a year-round drop-in centre which provides programs, resources, and services to
the Mt. Waddington Region. The Cook prepares and delivers nutritious meals according to established
menus and in compliance with relevant food service and safety regulations. The incumbent is
responsible for ordering supplies and adjusting menus as necessary.
THE SUCCESSFUL CANDIDATE WILL BE RESPONSIBLE FOR:
■ Preparing and presenting nutritious meals for the Centre of Hope guests and the Sobering &
Assessment Program.
■ Ensuring food services comply with Food Safe regulations, Canada Food Guide, and approved
menu plan. Log all data as required for the kitchen.
■ Makes use of and decides on the best use of resources, including donations to minimize waste.
■ Ordering, receiving, monitoring and correct storing of food and kitchen supplies.
■ Ensuring food service purchases remain in line with a monthly budget.
■ Ensuring preventative maintenance procedures are followed for all food-services equipment.
■ Maintaining Food Services area and equipment to a high standard of cleanliness.
■ Daily cleaning of the facility as outlined in the task list.
■ Other duties as assigned.
Hours: Wednesday to Sunday, 8:00 a.m. to 4:00 p.m.
The Centre of Hope is a year-round drop-in centre which provides programs, resources, and services to
the Mt. Waddington Region. The Cook prepares and delivers nutritious meals according to established
menus and in compliance with relevant food service and safety regulations. The incumbent is
responsible for ordering supplies and adjusting menus as necessary.
THE SUCCESSFUL CANDIDATE WILL BE RESPONSIBLE FOR:
■ Preparing and presenting nutritious meals for the Centre of Hope guests and the Sobering &
Assessment Program.
■ Ensuring food services comply with Food Safe regulations, Canada Food Guide, and approved
menu plan. Log all data as required for the kitchen.
■ Makes use of and decides on the best use of resources, including donations to minimize waste.
■ Ordering, receiving, monitoring and correct storing of food and kitchen supplies.
■ Ensuring food service purchases remain in line with a monthly budget.
■ Ensuring preventative maintenance procedures are followed for all food-services equipment.
■ Maintaining Food Services area and equipment to a high standard of cleanliness.
■ Daily cleaning of the facility as outlined in the task list.
■ Other duties as assigned.
Hours: Wednesday to Sunday, 8:00 a.m. to 4:00 p.m.
Qualifications & Experience
■ One to three years of prior cooking experience.
■ Food Safe Level 1.
Alternative combinations of education and experience may be considered
■ Food Safe Level 1.
Alternative combinations of education and experience may be considered