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/ hour (
DOE, Tip Pool
) Details
Previous cooking experience an asset; flat top, grill, oven, deep fryer etc.
Understanding of various cooking methods, ingredients, equipment and procedures
Availability for day, evenings, weekends and holidays. We are currently open Tuesday to Saturday.
Wage depending on experience
Bi-weekly tip out
Employee Meal Discounts
Understanding of various cooking methods, ingredients, equipment and procedures
Availability for day, evenings, weekends and holidays. We are currently open Tuesday to Saturday.
Wage depending on experience
Bi-weekly tip out
Employee Meal Discounts
Qualifications & Experience
//Responsibilities//
>Cooking menu items in cooperation with the rest of the kitchen staff
>Performing food preparation duties
>Keeping the work stations stocked
>Keeping the kitchen area & equipment clean and sanitized
>Performing duties efficiently and ensuring quality of product
//Skills//
>Be able to understand kitchen orders and work efficiently
>Have a passion for cooking and a good sense of taste and smell
>Have knowledge about kitchen hygiene & safety procedures
>Have knowledge about different cooking recipes and all kitchen equipment
>Accuracy and speed in executing assigned tasks
>Be able to work professionally under pressure
>Cooking menu items in cooperation with the rest of the kitchen staff
>Performing food preparation duties
>Keeping the work stations stocked
>Keeping the kitchen area & equipment clean and sanitized
>Performing duties efficiently and ensuring quality of product
//Skills//
>Be able to understand kitchen orders and work efficiently
>Have a passion for cooking and a good sense of taste and smell
>Have knowledge about kitchen hygiene & safety procedures
>Have knowledge about different cooking recipes and all kitchen equipment
>Accuracy and speed in executing assigned tasks
>Be able to work professionally under pressure