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/ hour (
$23-$25/hour
) Details
As Sous Chef you work in close collaboration with our Managing Chef to provide food that is wholesome, sustainable for the planet and delicious. You bring a mix of culinary skills, team management experience and a high standard for food quality and safety to support the Managing Chef in overseeing all aspects of a professional commercial kitchen.
Wage Range: $23 – $25 / hour
Term: Seasonal, full time, March – November
Application Deadline: February 1, 2025
Starting Date: March 1st, 2025
Responsibilities:
Providing 3 daily meals that are accessible and delicious.
Knowledge of food sensitivities and ability to cater to a variety of diets from our nut free kitchen.
Role modelling good food practices, mentoring and developing skills in junior staff.
Organizing systems for volume buffet style food prep, food service and food safety.
Ability to work with fresh raw ingredients and shift menus based on regional and seasonal availability.
Maintaining a clean and healthy work environment including records and logs.
Wage Range: $23 – $25 / hour
Term: Seasonal, full time, March – November
Application Deadline: February 1, 2025
Starting Date: March 1st, 2025
Responsibilities:
Providing 3 daily meals that are accessible and delicious.
Knowledge of food sensitivities and ability to cater to a variety of diets from our nut free kitchen.
Role modelling good food practices, mentoring and developing skills in junior staff.
Organizing systems for volume buffet style food prep, food service and food safety.
Ability to work with fresh raw ingredients and shift menus based on regional and seasonal availability.
Maintaining a clean and healthy work environment including records and logs.
Qualifications & Experience
Required Skills:
*Experience and passion for the culinary trade
*Food Safe Certification
*Red Seal Chef preferred
Conditions:
Successful completion of criminal record check and legal entitlement to work in Canada.
*Experience and passion for the culinary trade
*Food Safe Certification
*Red Seal Chef preferred
Conditions:
Successful completion of criminal record check and legal entitlement to work in Canada.