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/ hour (
$24.50-$26.00 per hour
) Details
Full job description
Kwa'lilas Hotel is looking for a Chef de Partie to join our team in Port Hardy, B.C., on the northern end of Vancouver Island.
Chef de partie plays an integral role for the back of house team and is accountable for the overall success for their station. Acting alongside of the sous chef, chef de partie is responsible for guiding, training, and developing the cooks that are existing/new to their station. The Chef de Partie is responsible for contributing high quality food for Nax’id’ Pub, Ha’me’ Restaurant, and banquets and events for Kwa’lilas Hotel.
What We Offer:
1 month of covered accommodations for individuals relocation from outside of Northern Vancouver Island
Wellness incentives, a discounted gym membership, and free in person counselling services
Company events and holiday parties
Career growth and development opportunities
Essential Duties and Responsibilities:·
Assists in the leadership of cooks
Work closely with Sous Chef and Executive Chef to ensure the kitchen is running smoothly and efficiently
Ensure stations are prepared before meal service
Prepare and cook complete meals or individual dishes and food to standard.
Memorize recipes, policies, procedures, and standard portion sizes
Provide above and beyond guest experiences through the execution of high-quality and delicious food
Prepare ingredients and components of each recipe on both Naxi’d and Ha’me’s menu
Maintain freshness of product and rotating old product out
Work with a team of cooks to handle varying levels of activity
Maintain a clean, sanitary, and safe workspace at all times to avoid contamination
Being aware of and following all kitchen health and safety regulations and guidelines
Other duties as assigned by the Executive Chef or General Manager.
Benefits-
Pulled from the full job description
Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site parking
Relocation assistance
Wellness program
Kwa'lilas Hotel is looking for a Chef de Partie to join our team in Port Hardy, B.C., on the northern end of Vancouver Island.
Chef de partie plays an integral role for the back of house team and is accountable for the overall success for their station. Acting alongside of the sous chef, chef de partie is responsible for guiding, training, and developing the cooks that are existing/new to their station. The Chef de Partie is responsible for contributing high quality food for Nax’id’ Pub, Ha’me’ Restaurant, and banquets and events for Kwa’lilas Hotel.
What We Offer:
1 month of covered accommodations for individuals relocation from outside of Northern Vancouver Island
Wellness incentives, a discounted gym membership, and free in person counselling services
Company events and holiday parties
Career growth and development opportunities
Essential Duties and Responsibilities:·
Assists in the leadership of cooks
Work closely with Sous Chef and Executive Chef to ensure the kitchen is running smoothly and efficiently
Ensure stations are prepared before meal service
Prepare and cook complete meals or individual dishes and food to standard.
Memorize recipes, policies, procedures, and standard portion sizes
Provide above and beyond guest experiences through the execution of high-quality and delicious food
Prepare ingredients and components of each recipe on both Naxi’d and Ha’me’s menu
Maintain freshness of product and rotating old product out
Work with a team of cooks to handle varying levels of activity
Maintain a clean, sanitary, and safe workspace at all times to avoid contamination
Being aware of and following all kitchen health and safety regulations and guidelines
Other duties as assigned by the Executive Chef or General Manager.
Benefits-
Pulled from the full job description
Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site parking
Relocation assistance
Wellness program
Qualifications & Experience
5 years of related experience with 2 years in a fine dining setting.
Professional and responsible conduct and speech around and to all employees.
Comfortable in fast-paced, high-pressure environments.
Ability to multitask and work efficiently under pressure.
Strong verbal communication skills.
Organizational skills.
Understanding of various cooking methods, ingredients, equipment and procedures.
Versed in Classic French cuisine and latest trends.
Advanced knife skills.
Provide up to date pictures of food.
Graduated from a culinary institution considered a strong asset.
Valid Food Safe certification.
Professional and responsible conduct and speech around and to all employees.
Comfortable in fast-paced, high-pressure environments.
Ability to multitask and work efficiently under pressure.
Strong verbal communication skills.
Organizational skills.
Understanding of various cooking methods, ingredients, equipment and procedures.
Versed in Classic French cuisine and latest trends.
Advanced knife skills.
Provide up to date pictures of food.
Graduated from a culinary institution considered a strong asset.
Valid Food Safe certification.