Company:
The Salvation Army Ocean Crest
Details:
The Salvation Army is an international Christian church. Its message is based on the Bible; its ministry is motivated by love for God and the needs of humanity.
Mission Statement
The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
Core Values
The Salvation Army Canada and Bermuda has four core values:
Hope: We give hope through the power of the gospel of Jesus Christ. Service: We reach out to support others without discrimination. Dignity: We respect and value each other, recognizing everyone’s worth. Stewardship: We responsibly manage the resources entrusted to us.
THE FOOD SERVICES COORDINATOR IS RESPONSIBLE FOR ALL THE FOOD SERVICES OPERATIONS FOR LIGHTHOUSE CENTER & EVERGREEN SHELTER, ENSURING COMPLIANCE WITH THE CANADA FOOD GUIDE; DIETICIAN APPROVED MENUS AND FOOD SAFETY REGULATIONS.
* Please see attached PDF document for job details
Qualifications & Experience:
QUALIFICATIONS AND EDUCATION REQUIREMENTS:
The successful candidate must have, as a minimum, completed high school.
Education/Certifications:
- First Aid
- Food Safe 1& 2
- WHIMIS
- NVCI training or accepted equivalent
Experience:
- Previous work experience working in an Industrial Kitchen
Required Skills/Knowledge:
- Fluent spoken and written English
- Good team and interpersonal skills
- Able to handle physical demands.
Successful candidates, prior to hiring, may be required to provide:
- A clear vulnerable sector screening
- Completion of all required Health and Safety training
This is a casual position to assist with coverage for full time Food Coordinator, Vacation and sick time coverage.