Details:
We are looking for a temporary cook or chef to fill in for about 2 weeks for just a few guests at our fishing lodge.
Dates are September 5th-20th 2022. Could lead to more future cooking stints where a fill in chef is needed.
Qualifications & Experience:
Must be comfortable cooking three traditional family style meals a day plus dessert and snacks from scratch, 5+ years experience cooking for large groups is prefered.