Details:
SONORA RESORT LIFE: Sonora Resort is a remote Resort located on Sonora Island in the Discovery Islands of British Columbia; this position is required to be on site during the operational season Mid April - October. Shift work is required; a regular shift is 10 - 20 working days and 4 non-working days and is subject to change during peak season; employees are expected to be flexible in their scheduling to meet the needs of the business.
Benefits:
Accommodation: Complimentary single bedroom lodging (while on scheduled shift).
Meals: Complimentary meals, snacks, and non-alcoholic beverages from our Staff Kitchen (while on scheduled shift).
Transportation: Water taxi transportation from Campbell River to/from the resort for scheduled work shifts.
Staff are required to leave the island on their scheduled non-working days and are responsible for securing accommodation and further transportation thereafter.
Staff amenities provided include; uniform, laundry facilities, hi-speed wireless internet, tv, internet phone system for North America, and access to staff fitness facility, hot tub and lounge.
Opportunities to enjoy fishing and water activities when available as well as access to many outdoor activities including hiking trails and Florence Lake at the resort during leisure time.
Spa: 25% discount on spa services and retail products.
Gift Shop: 25% discount on gift shop items.
Employee Discount Privilege: Special room rate for immediate family members.
Dishwashing Steward Role:
This Dishwasher is responsible for the cleanliness and organization in the dish washing area of the commercial kitchen. Dishwashers will also assist with deep cleaning, grocery deliveries as well as other tasks detailed in the job description.
Daily Operations:
Demonstrate desired service behaviors in accordance with Relais and Chateaux expectations.
Receive, clean and store all products that arrive from the dock as per the chef’s standards.
Ensure all daily and weekly cleaning tasks are completed and up to standards.
Keep the dish area clean, organized and easy to work productively in.
Responsible for maintaining their workstations to the chef’s standards.
Clean, dry and polish dishes and plate ware.
Help with unloading and organizing grocery orders.
Daily cleaning and weekly upkeep tasks.
Ensure effective working relationships and clear communication is maintained with all colleagues and departments.
Ensure that all equipment, fixtures, and furniture of the department are kept in the best repair possible and are used in a safe and proper manner in coordination with the Maintenance Manager.
Responsible for maintaining cleanliness of the floor in the kitchen
Responsible for maintaining cleanliness of outside deck areas with scrubbing and pressure washing.
Must possess valid work authorization to work in Canada. Sonora Resort is unable to assist with obtaining work authorization.
Sonora Resort is committed to maintaining a safe and healthy workplace for its employees and customers. To achieve that goal, Sonora Resort has implemented a mandatory COVID-19 vaccination policy for all employees.
Qualifications & Experience:
EDUCATION & EXPERIENCE:
Experience in a live-in resort environment is preferred.
High School Diploma required. Any additional education or experience in the Hospitality, Tourism, or related fields would be an asset.
Must be fluent in English, second language an asset.
First Aid certificates are an asset.
Current Foodsafe certificate