Details:
Do you continually strive for excellence and have a thirst for adventure? Then we want you! Big Bay Landing is a privately owned, luxury off grid resort located on the World famous Stuart Island. Aside from the stunning scenery, Stuart Island boasts endless opportunities for outdoor recreation, and is located in the heart of the best salmon sport fishing in the world. Build lasting relationships with an incredible team, gain indispensable industry experience and enjoy all that remote coastal living has to offer. This role has a rotational schedule, however varying hours and shifts may be required. Flexibility with schedule is a must.
The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The successful candidate must be prepared to work as a team member in a fast-paced, high-pressure work environment.
Positions at Big Bay include shared accommodations, meals, uniforms and travel to and from the Stuart Island. Apply today!
Qualifications & Experience:
Minimum 2 years of experience in a fast-paced kitchen
Current Food Safe certification
Previous cooking experience in a remote location
Must be able to stand for long periods at a time
Must be able to lift 25 lbs.
Early morning, day, evening, and night shifts may be required
COVID-19 vaccinations