Details:
We are looking for a dynamic, creative and personable lead person to join our team!
Energetic, dependable, with solid hospitality experience.
Manage day to day operations in a full time position of our Monday to Friday Cafe operation.
The main responsibility will be the
preparation of daily coffee shop retail products such as sandwiches, soups, simple baking of cookies, sweets and other items daily.
Ensure all workspace areas are kept clean.
Nurture customer relationships to build business loyalty.
Qualifications & Experience:
Food Safe required.
Experience with food preparation preferred.
Barista skills not necessary but will be trained as needed, to serve customers one on one.