Company:
Fresh Start Health Retreat Centers Ltd.
Details:
PAY: Starts at $23, after probation $24 + tips. Top $25.
Fresh Start is a Health Restoration Retreat and Wellness Spa operating since 2005. We are a healing centre where people come here to improve their health and lifestyle.
For full job description, please visit our company job board at https://www.healthretreat.ca/fresh-start-jobs/
COMPANY: Fresh Start Health Retreat, operating from 4384 South Island Hwy, V9H 1E8
POSITION TYPE: 3 weeks F/T (30-40 hrs per week), alternating with 3 weeks off
MAIN RESPONSIBILITIES:
• Prepare yummy and aesthetically appealing meals for a group of up to 25 guests, following the current menu
• Customize meals as per individual clients needs
• Food purchasing
SHIFT HOURS: Morning Shift 7:00 a.m. to 2:30 p.m. Evening Shift 1:00-7:30 p.m.
Minus 30-min break. Most shifts are morning ones and may extend till 3:30 p.m.
HOURS: Four to five 7-hr. days per week for 3 weeks, alternating with 3 weeks off
We operate 50% of the year and run 3-week programs, all alternating with 3 weeks off. You'll be working F/T for 3-weeks and then will have 3 weeks off. See dates on the site.
ADVANTAGES OF WORKING WITH US:
Seeing the health transformation of the guests and making a difference! Healthy environment, work with healthy top-quality ingredients and a variety of dishes. Small guest groups and predictable meal numbers, great positive vibe, awesome team, ability to interact with guests, beautiful facility, and ocean-front location. Access to the fitness room outside of your working hours. Access to Fresh Start spa services at a cost. Learn more about a healthy lifestyle.
HOW TO APPLY: Please read a detailed description and apply online on our Company Job board https://www.healthretreat.ca/fresh-start-jobs/. If you have issues with applying online, please apply in person with a resume or email.
Qualifications & Experience:
CERTIFICATION/ SKILLS REQUIRED:
• Red Seal Certification or extensive chef experience - a high level of efficiency is a must
• Ability to prepare plated meals for a group of 25 people, with up to 50% meals customized to individual dietary needs (ex. gluten-free, diabetic, allergies, etc.)