Company:
Wasabiya Japanese Sushi Cafe
Details:
- Prepare and cook meals.
- Supervise kitchen helpers.
- Manage kitchen operations.
- Ensure food service and quality control.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Qualifications & Experience:
- Completion of high school.
- Completion of college or other program in cooking or Several years of commercial cooking experience.
- High interpersonal skills.