Details:
Job Summary/Duties:
• Ensure work station is stocked and prepped for shift.
• Maintain a safe and sanitary work station and environment
• Operate in compliance with the Occupational Health and Safety Act
• Maintain open communication with all staff members
• Preparation of food items
• Provide professional and superior customer service
• Responsible for inventory on hand
• Operate kitchen equipment safely and efficiently
• Supervising junior staff
This position offers competitive wages
Qualifications & Experience:
• Food Safe Certificate
• Ability to get along with others in a team environment
• Excellent organizational skills and ability to multitask
• Good communication skills
• Flexible work schedule
• Respectful approach and demeanor with others
• Friendly, reliable with a professional attitude
• Criminal record check
• Able to work under pressure
• Experience with cash handling