Details:
All shifts available, part time and full time
Prepare quality, consistent and well-presented food items, ensure all guidelines and recipes outlined from the head-chef are met and adhered.
Prepare and stock for daily operation. Maintain organization, cleanliness and sanitation of the work-space and equipment.
Must be able to work in a fast paced environment, as part of a team or independent, on evenings and some weekends.
We pay above industry average and offer social benefits.
Qualifications & Experience:
Must have a few years experience as a cook.
Red seal is an asset but not required.
We are certified to train the right candidate for red seal certification
