Company:
Strathcona Regional District
Details:
Reporting to the Assistant Manager, Arenas and Facility Operations, the Concession Worker is responsible for the preparation and sale of food and beverages, keeping the concession clean and organized, and completing sales transactions in an efficient and accurate manner.
Qualifications & Experience:
REQUIRED SKILLS AND QUALIFICATIONS:
• Minimum 6 months experience in food preparation, working with the public, electronic point of sale system and cash handling.
• FOODSAFE Level 1
PREFERRED SKILLS AND QUALIFICATIONS:
• High school diploma or equivalent
• WHMIS
• Current Standard First Aid and CPR “C” Certificate
• Excellent communication and interpersonal skills
• Ability to multi-task in a fast-paced environment