Company:
The Quarterdeck Inn & Marina Resort
Details:
Job Description
Responsibilities include:
- Setting up and stocking stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with rest of the staff
- Stock inventory appropriately
- Comply with sanitation and nutrition regulations and safety standards
- Maintain a positive and professional approach with co workers and customers
Qualifications & Experience:
- Proven cooking experience
- Excellent understanding of the various cooking methods, ingredients and equipment
- Accuracy and speed in executing the assigned tasks
- Familiar with industry's best practices