Details:
For those craving a great start in the hospitality industry, join our culinary team as 3rd cook. Under the guidance of senior cooks, a 3rd cook maintains high standards and food product consistency by preparing, presenting and storing food items.
Qualifications & Experience:
•1 year in a cook position or equivalent culinary experience
•Diploma or Certificate in Culinary Arts or comparable education preferred
•FOODSAFE Level 1 Certificate
•Experience with various knife-cutting techniques and knowledgeable in food safety preparation