Details:
Looking to demonstrate your culinary flare in a fast paced and fun kitchen environment? As 1st cook, you will empower and lead your team to deliver a memorable culinary experience for our guests while maintaining high standards of food production.
Qualifications & Experience:
•2 to 5 years experience in a cook position or culinary experience
•Diploma or Certificate in Culinary Arts or comparable education preferred
•Red Seal or equivalent certification an asset
•Solid understanding of meat, starch, sauces, soups and food safety preparation
•FOODSAFE Level 1 Certificate (In BC) /Mini Food Safety Course (In Alberta) is an asset