Details:
The Dishwasher is responsible for providing a clean and safe kitchen environment. The dishwasher will assume 100% responsibilities for the cleanliness of all the dishware, pots, pans, and cooking equipment in the kitchen. The role will organize the dish area, and follow all food safe regulations. The dishwasher is also a kitchen helper and will be responsible for assisting the cooks whenever and where ever needed.
Qualifications & Experience:
- Minimum 1 year experience working in catering, or fast paced kitchen
- Working experience in the hospitality industry preferred
- Current certification in FoodSafe Level 1
- Ability to use and care for food preparation equipment