Details:
This position will lead our kitchen and provide excellence in both food quality and consistency. This is an excellent opportunity for someone wanting to take their career to the next level.
Qualifications & Experience:
Prefer Red Seal accredited, plus at least 5 years experience. Experienced in food preparation, costing and ordering. Experienced in catering, dinner buffets and luncheons. Excellent Communication skills and the ability to supervise and direct staff. Must have Food Safe Level 1