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Line Cook

Line Cook

Expiry Date: 
Friday, March 29, 2019 - 9am
Job Type: 
Campbell River Region
Campbell River
Quadra Island
Gowlland Harbour Resort
Tourism/ Hospitality
• Works under the direction of the Culinary Leadership to execute meal services and prepare high quality menu items.
• Ensures adherence to all culinary standards set out by Gowlland Harbour Resort’s leadership.
• Ensures proper handling of all food products, including reducing waste.
• Ensures a great guest experience is created by their work within the culinary team.
• Maintains set standards around Health & Safety.
• A strong willingness to learn and develop ones skills.

Line cook for Gowlland Harbour Resort, you will work under the direction of the Chef. This positions role is to execute the high quality food production and service provided from the resort culinary team. This position has a wide scope of culinary duties throughout its working day and offers a diverse experience.
Qualifications & Experience: 
• High School Diploma
• Must possess strong verbal communication, interpersonal, organizational and customer service skills and be a team player
• Responsible, dependable and available to work all shifts including nights and weekends
• Must be able to work in a fast past environment, have good time management skills and excellent attention to detail, minimum 2-4 years' experience in a high quality well rounded kitchen environment.
• Must be self-disciplined with a sincere desire to provide excellent customer service
• Deep cleaning of the kitchen and equipment
• Maintenance of the kitchen equipment
• Dishes
• BC Food Safe Level 1 is advantageous
How to apply: 
Please email resumes to